Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South is an exciting new cookbook that brings the flavors and culture of the Southern Appalachian Mountains to your kitchen. With over 100 recipes for everything from breakfast dishes to desserts, this cookbook offers a unique take on traditional Southern cooking. Written by award-winning chef Elizabeth Sims, this book takes you on a culinary journey through the diverse and flavorful cuisine of Asheville’s New South. From savory grits and shrimp to sweet peach cobbler, each recipe is sure to bring a taste of the mountains to your table. Featuring inspiring stories from local chefs and farmers, beautiful full-color photography, and step-by-step instructions, this book will have you cooking like an expert in no time. If you’re looking for delicious meals made with fresh ingredients, Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South is the perfect place to start.
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Review
This book, Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South, is one of the best cookbooks out there for those who want to explore the diverse and delicious cuisine of the south. With recipes that are full of flavor, easy to prepare, and as unique as the city of Asheville itself, this cookbook will be sure to provide you with countless memorable meals.
Key Features:
1. Over 100 recipes inspired by the flavors of Asheville, North Carolina.
2. Step-by-step instructions that make every recipe easy to follow.
3. Easy-to-find ingredients and helpful tips for getting creative in the kitchen.
4. Information on regional ingredients that add unique flair to dishes.
5. Beautiful food photography to inspire your cooking endeavors.
Whether you’re a novice home chef or a seasoned pro looking to experiment with southern recipes, Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South has something for everyone! Take a trip down south with Chef Elizabeth Sims’ collection of recipes that bring together flavors from around the world and feature local ingredients like sweet potatoes, sorghum syrup, Georgia peaches and country ham. From easy weeknight dinners to celebratory feasts, you’ll be sure to find something delicious in this book about Asheville’s new South!
Product Details
Product Name | Description | Author |
---|---|---|
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South | This cookbook features more than 100 recipes from the award-winning Tupelo Honey Cafe and showcases the unique flavors of the Appalachian Mountains. | Elizabeth Sims and Chef Brian Sonoskus |
Publisher | Genre | Format |
Andrews McMeel Publishing | Cookbook | Hardcover, Paperback, Kindle Edition |
Publication Date | Language | ISBN-10/ISBN-13 |
October 7, 2014/May 12, 2015 | English | 1449400647 / 978-1449400640 |
Dimensions (inches) | Weight (pounds) | Price (USD) |
9.2 x 0.7 x 9.3 inches | 1.6 pounds | $25.00 (Hardcover), $16.99 (Paperback), $12.99 (Kindle) |
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Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South Pros and Cons
1. Pros:
Tupelo Honey Cafe is an amazing cookbook inspired by the recipes of Asheville’s New South. Filled with over 125 creative and spirited recipes, this book provides something for everyone to enjoy. The book includes a wide variety of dishes from starters and salads to entrées and desserts. Each recipe is beautifully presented with stunning photography that brings the flavors of the New South alive. Additionally, the book offers helpful cooking tips, as well as interesting anecdotes from the restaurants’ owners and chefs.
2. Cons:
Unfortunately, Tupelo Honey Cafe does not provide detailed nutritional information for each recipe, making it difficult for those on special diets to determine if their meals are appropriate for them or not. Furthermore, many of the ingredients used in the recipes are difficult to find outside of Asheville, which could be a challenge for those wishing to recreate these dishes in other parts of the country. Additionally, some readers have noted that some of the portions sizes may need to be adjusted depending on how much food you’re serving.
Who are They for
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South is an absolute must-have for anyone who loves Southern cooking! This cookbook features recipes inspired by the restaurant of the same namesake, located in Asheville, North Carolina. The book contains almost 200 exciting recipes that will have you feeling like you are sitting at the table at Tupelo Honey Cafe itself. From crowd-pleasing appetizers to hearty entrees to decadent desserts, this cookbook has something for everyone!
The Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South includes simple instructions and helpful tips for preparing each recipe. With unique ingredients and flavors, you’ll be able to create dishes that are sure to impress. And for those days when you’re short on time, there are plenty of quick and easy dishes that take no time at all! Whether you’re a beginner or an experienced chef, this book will be your go-to resource for flavorful Southern cooking.
This cookbook is more than just a collection of delicious recipes – it also provides a glimpse into the culture and history of Asheville. Featuring stories about the city’s restaurants, chefs, music scene, and more, Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South offers readers an immersive experience. With stunning photographs of the city throughout, this book is a must-have for any fan of Southern cuisine.
My Experience for Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South
I’ve been a fan of the Tupelo Honey Cafe since I first tried their delicious dishes. From the first bite, I was hooked! The food is absolutely delicious and it’s clear that they put a great deal of thought and effort into every dish.
Their Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South cookbook has been an absolute lifesaver for me. It’s filled with amazing recipes that capture the essence of the restaurant’s unique flavors. From Southern classics like shrimp and grits to modern takes on traditional favorites, there’s something for everyone in this book.
What makes Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South so special is that all the ingredients are locally-sourced and fresh. You can taste the difference in every bite and be sure that you’re getting only the best quality ingredients. Plus, all the recipes are easy to follow and don’t require any fancy equipment or techniques.
I love being able to recreate my favorite dishes at home, but what I appreciate even more is how Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South also includes some of their signature cocktails as well. Now I can mix up a Mean Mary Margarita or an Apple Pie Punch just like they do in the restaurant – right in my own kitchen!
If you’re looking for a great way to bring some of Asheville’s best flavors into your own home, then look no further than Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South. It’s sure to become your go-to source for inspired Southern cooking!
What I don’t Like
1. Limited recipes – The book only contains 140 recipes, which may not be enough for some users.
2. Difficult cooking instructions – Many of the recipes require advanced culinary skills and know-how that might be too difficult for beginners.
3. Expensive – The book is priced at $30, which is more expensive than many other cookbooks.
4. Not vegetarian friendly – Most of the recipes contain meat or dairy products, making them unsuitable for vegetarians and vegans.
5. Lack of photos – Although many of the recipes are accompanied by beautiful drawings, there are no photographs included in the book.
How to Make Delicious Southern Dishes with Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South is the perfect book for anyone who loves Southern cooking. From appetizers to desserts, this cookbook has all the recipes you need to make delicious, authentic dishes. Whether you’re a beginner or an experienced cook, you can learn how to make flavorful Southern cuisine that will delight your family and friends.
To get started, the book provides a helpful introduction to the ingredients and techniques used in Southern cooking, including how to pick out fresh produce, use aromatic herbs, and create classic sauces like gravy and hollandaise. You’ll also find information on traditional Southern dishes such as fried chicken and collard greens, as well as creative new recipes inspired by the flavors of Asheville.
With Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South, you can explore the rich culinary heritage of the South while learning how to prepare delicious meals. The book includes step-by-step instructions for each recipe, making it easy for cooks of all levels to whip up delectable dishes that will impress your guests. Get ready to experience the unique flavors of Appalachian cuisine with this must-have collection of Southern recipes!
Questions about Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South
What is Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South?
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South is a cookbook that provides over 120 recipes inspired by the unique flavors of Asheville’s New South. This book includes inventive dishes like Smoked Trout Rillettes, Fried Green Tomato BLTs, Buttermilk Fried Quail and much more.
Where can I purchase Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South?
You can purchase Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South on Amazon at this link.
Who wrote Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South?
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South was written by Elizabeth Sims, Executive Chef of the famous Tupelo Honey Café in Asheville, North Carolina.
What kind of recipes are included in Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South?
Tupelo Honey Cafe: Spirited Recipes from Asheville’s New South features over 120 creative recipes inspired by the unique flavors of Asheville’s New South. These recipes include appetizers, soups, salads, main dishes, sides and desserts as well as breakfast and brunch options.
Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.