Discover Delicious Barbecue Recipes With The Dinosaur Bar-B-Que Roadhouse Cookbook!

If you’re a fan of barbecue, then the Dinosaur Bar-B-Que Roadhouse Cookbook is a must-have. Written by John Stage, founder and owner of the popular Dinosaur Bar-B-Que restaurants in New York, this cookbook is filled with delicious recipes that will have your mouth watering. From classic slow-smoked meats to creative side dishes and sauces, this book has something for everyone. In addition to its vast collection of recipes, the cookbook also includes tips on smoking techniques, equipment, and ingredients. Read on to learn more about this fantastic cookbook!

Table of Contents

Dinosaur Bar-B-Que Roadhouse Cookbook Review

If you love BBQ, the Dinosaur Bar-B-Que Roadhouse Cookbook is a must-have for your kitchen! Written by John Stage, founder of the legendary Dinosaur Bar-B-Que restaurants in upstate New York and beyond, this cookbook will take your taste buds on a unique journey. From classic recipes like Pulled Pork Sandwiches to creative dishes like Grilled Tequila Lime Shrimp Skewers, you’ll find something that will please any palate.

Key Features:

Over 100 recipes from the famous Dinosaur Bar-B-Que restaurant.

Detailed instructions and helpful tips for cooking each dish.

Stunning full-color photographs that showcase every recipe.

Informative sections on smoking, grilling, barbecuing, and more.

A variety of side dishes and sauces to complete any meal.

Whether you’re an experienced pitmaster or just starting out, this book has something for everyone. With easy-to-follow instructions and a comprehensive guide to all things BBQ, it’s sure to become a go-to resource for your outdoor cooking adventures. And the mouthwatering full color photos will have you salivating before you even fire up the grill! So grab your tongs and get ready to smoke some delicious BBQ with the Dinosaur Bar-B-Que Roadhouse Cookbook!

Product Details

Dinosaur Bar-B-Que Roadhouse Cookbook

Details	Information
Title	Dinosaur Bar-B-Que Roadhouse Cookbook
Author	John Stage, Nancy Radke
Publisher Name	Ten Speed Press
Publication Date	October 28, 2008
Language	English
ISBN-10	1580089712

Dinosaur Bar-B-Que Roadhouse Cookbook Pros and Cons

1. Pros:

This Dinosaur Bar-B-Que Roadhouse Cookbook contains over 100 amazing recipes for delicious BBQ dishes, sides and desserts.

The instructions are easy to follow with helpful illustrations.

It is a great source of creative ideas for BBQ enthusiasts and includes tips from the restaurant’s pitmasters.

2. Cons:

Some of the recipes require a lot of time and effort to prepare.

The book does not contain nutritional information about the recipes.

This Dinosaur Bar-B-Que Roadhouse Cookbook is perfect for BBQ lovers who want to recreate the restaurant’s signature flavors at home! With over 100 mouthwatering recipes and helpful illustrations, this cookbook will help you create classic BBQ dishes like pulled pork sandwiches, ribs, brisket and more. Plus, it also offers helpful tips from the pitmasters themselves, giving you insider knowledge on how to achieve that truly authentic flavor. However, some of the dishes may take a bit longer to prepare than expected, so plan accordingly! Lastly, this cookbook does not provide nutritional information for each recipe, so if that is something you need be aware of.

Who are They for

If you are looking for the ultimate guide to cooking up classic bar-b-que dishes, then you need the Dinosaur Bar-B-Que Roadhouse Cookbook. Written by John Stage and Nancy Radke, this cookbook is packed with over 125 recipes that will have your mouth watering. You’ll find everything from classics such as pulled pork and ribs to more unique dishes like hickory-smoked beef brisket and blackened catfish. With step-by-step instructions, helpful tips, and beautiful color photographs throughout, you’ll be able to recreate authentic bar-b-que flavors right in your own kitchen. Whether you’re a novice in the kitchen or an experienced bar-b-que master, you’ll find something new to try in this cookbook. So fire up the grill and grab a copy of the Dinosaur Bar-B-Que Roadhouse Cookbook for some delicious bar-b-que recipes!

My Experience for Dinosaur Bar-B-Que Roadhouse Cookbook

I was looking for a cookbook to spice up my grilling skills when I came across the Dinosaur Bar-B-Que Roadhouse Cookbook. I’d heard of it before, but I didn’t know anything about it. After doing some research, I was sold.

This cookbook was written by John Stage, the executive chef and founder of Dinosaur Bar-B-Que, with over 30 years of experience in the restaurant business. The book contains over 100 recipes for meats, marinades, rubs and sauces — all with a Southern flair.

I decided to try one of the recipes right away: Mango Habanero Ribs. It sounded like an exciting combination that I hadn’t tried before. The recipe was easy to follow and only took me about 20 minutes to prepare.

The ribs turned out amazing! They were tender and juicy on the inside, with a delicious sweet and spicy flavor on the outside. I could hardly believe how well they tasted.

Since then, I’ve tried several other recipes from the Dinosaur Bar-B-Que Roadhouse Cookbook, and each one has been just as good as the last. If you’re looking for something new to add to your grilling repertoire, this cookbook is definitely worth checking out!

What I don’t Like

Product Disadvantages:
1. Lack of vegetarian options: Most recipes in the cookbook are for meat dishes and few feature vegetarian ingredients.
2. Limited variety of sides: Many of the recipes focus on main dishes and don’t provide much guidance on side dishes such as salads and vegetables.
3. Inadequate instruction: Some recipes lack clear instructions and instead rely on the reader’s previous cooking experience to make substitutions or additions.
4. Difficult to source ingredients: Certain ingredients might be difficult to find depending on where you live, since the recipes feature a range of regional and specialty products.

How to Make a Delicious BBQ Pork Ribs with Dinosaur Bar-B-Que Roadhouse Cookbook

Are you looking for a delicious and simple way to cook BBQ pork ribs? Look no further than the Dinosaur Bar-B-Que Roadhouse Cookbook. This cookbook is an excellent guide to making flavorful, restaurant-style dishes in your own home.

This cookbook includes easy-to-follow recipes for all types of BBQ ribs, from classic American slow smoked spare ribs, to Chinese char siu pork ribs. It will show you how to marinate and season the meat for maximum flavor, as well as how to smoke and grill it. You’ll also learn about different sauces and rubs that can be used to give your rib dish even more flavor.

To get started, preheat your oven or smoker. If using an oven, place the ribs on a baking sheet lined with parchment paper. Season the ribs generously with your favorite dry rub, then cover them loosely with foil so they don’t dry out. Place them in the oven or smoker and cook at 225°F for 4 hours.

Once cooked through, brush the ribs with your favorite sauce or glaze. Then place them back in the oven or smoker and cook for an additional 30 minutes, basting every 10 minutes until the sauce is caramelized and bubbly.

Remove the ribs from the heat and let rest for 15 minutes before serving. Enjoy!

Questions about Dinosaur Bar-B-Que Roadhouse Cookbook

What is the Dinosaur Bar-B-Que Roadhouse Cookbook?

The Dinosaur Bar-B-Que Roadhouse Cookbook is a collection of flavorful, classic recipes from America’s favorite roadhouse barbecue joint. Written by John Stage, founder and owner of the legendary Dinosaur Bar-B-Que, it includes over 100 recipes for making your own delicious barbecue at home.

What type of recipes are in the book?

This cookbook contains everything you need to make your own mouthwatering barbecue including: sauces, rubs, marinades, side dishes, desserts, and more. From classic smoked brisket to creative new takes on macaroni and cheese, there’s something for everyone!

Can I find vegetarian recipes in the book?

Yes! The Dinosaur Bar-B-Que Roadhouse Cookbook features many vegetarian recipes. There are plenty of delicious options such as smoky eggplant sliders, grilled vegetable skewers, and creamy roasted cauliflower soup.

Does this cookbook include tips on grilling techniques?

Yes! This cookbook provides detailed instructions on how to master essential grilling techniques. You’ll learn how to properly light a charcoal grill and smoke meats with ease. Plus, there are helpful tips on how to choose the right cut of meat and maintain a consistent temperature.

Lloyd Kaufman

Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.