Delicious Garden Of Eatin' Blues Corn Tortilla Chips

When it comes to snacking, Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag is a great choice! Made with organic blue corn, this delicious snack is packed with flavor and has a unique crunch. The chips are gluten-free, non-GMO, and contain no artificial flavors or preservatives. They’re also perfect for dipping in your favorite salsa or guacamole. With their bold flavor and crunchy texture, these chips are sure to please everyone in the family. Plus, they’re easy to store and transport thanks to the convenient 16 oz bag. If you’re looking for a healthier alternative to traditional tortilla chips, the Garden of Eatin’ Blues Corn Tortilla Chips are an excellent option.

Table of Contents

Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag Review

Garden of Eatin’ Blues Corn Tortilla Chips: A Delicious and Healthy Snack!

If you’re looking for a tasty, healthy snack that won’t leave you feeling guilty, look no further than Garden of Eatin’ Blues Corn Tortilla Chips. With its delicious blend of corn, oil, and sea salt, you’ll enjoy every crunchy bite. Plus, it’s free of saturated fat, cholesterol and trans fat making it a great option for health-conscious snackers. And with 16 ounces per bag, there’s plenty to share with family and friends.

Key Features:
1. Delicious blend of corn, oil and sea salt
2. Free of saturated fat, cholesterol and trans fat
3. 16 ounces per bag
4. Non-GMO Project Verified
5. No artificial flavors or colors added

These chips are perfect for adding to your favorite dips or just enjoying by themselves. They’re also Non-GMO Project Verified so you can feel good about what you’re eating. Plus, they contain no artificial flavors or colors so you don’t have to worry about any unhealthy additives in your snack. So grab a bag today and experience the deliciousness that is Garden of Eatin’ Blues Corn Tortilla Chips!

Product Details

Product	Details
Name	Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag
Size	16 oz
Ingredients	Stone Ground White Corn, Expeller-Pressed Sunflower and/or Safflower Oil, Sea Salt.
Product Features	Non GMO Project Verified Certified Gluten Free No Artificial Flavors or Colors
Nutrition Facts	(per 28g serving) 150 Calories, 7 g Total Fat, 0 g Trans Fat, 0 mg Sodium, 19 g Total Carbohydrate, 1 g Dietary Fiber, 0 g Sugars, 2 g Protein.
Package Quantity	1 bag (16 oz)
Country of Origin	United States of America

Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag Pros and Cons

1. Pros:
Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag, provides you a crunchy and delicious snack without compromising your health. These chips are made with organic yellow corn, are non-GMO and certified gluten-free. The chips come in a convenient bag for easy storage and snacking, making them great for parties, lunches or anytime you need a quick, tasty snack.

2. Pros:
These chips are also vegan and have no artificial flavors or preservatives. They are flavorful and low in fat, giving you the satisfaction of a crunchy snack without the guilt. With their light and crispy texture, these chips make a great accompaniment to dips, salsas and other snacks.

3. Cons:
The only downside is that Garden of Eatin’ Blues Corn Tortilla Chips lack some of the more intense flavors found in other tortilla chips brands. If you’re looking for bolder flavor, this may not be the right choice for you.

4. Cons:
Additionally, these chips can be slightly pricier than other brands with similar ingredients, so if you’re on a budget this might not be the best option for you.

Who are They for

Are you looking for a delicious snack that the whole family can enjoy? Garden of Eatin’ Blues Corn Tortilla Chips are a great way to satisfy your snack cravings without sacrificing your health. Made with organic blue corn and real, natural ingredients like sea salt and sunflower oil, these chips are not only nutritious but also incredibly flavorful. Each bite is filled with a subtle sweetness and crunchy texture that will make your taste buds jump with joy. Not only do they make a great snack, they’re also perfect for scooping up dips and salsas or topping salads and tacos.

These chips are certified Organic, Non-GMO Project Verified, and gluten-free, so you can feel confident that you’re eating something healthy and delicious. The 16 oz bag is packed with all the goodness of blue corn tortilla chips so you can share them with friends and family or keep them all for yourself! With Garden of Eatin’, you know you’re getting quality snacks that everyone will love. So go ahead and grab a bag of Garden of Eatin’ Blues Corn Tortilla Chips, and get ready for an amazing snacking experience!

My Experience for Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag

I’m always a fan of Garden of Eatin’ chips. They have the perfect balance of crunch and flavor, plus they’re made with Non-GMO ingredients and are gluten-free. The other day I decided to try their Blues Corn Tortilla Chips, and let me tell you – they did not disappoint!

They had a great crunch – not too hard, not too soft – and the flavor was right on point. I especially loved the hint of blue corn, which added a nice sweetness to the chips. Plus, they’re cooked in safflower oil and sea salt, which makes them even healthier.

These chips are perfect for snacking or as a side dish at any meal. My friends and family love them too! We make all kinds of recipes with them – nachos, salads, tacos – you name it! And because they come in 16 oz bags, there’s plenty to go around for everyone.

If you’re looking for a snack that’s delicious and healthy, then look no further than Garden of Eatin’ Blues Corn Tortilla Chips. You won’t be disappointed!

What I don’t Like

Product Disadvantages:
1. Contain trans fat – This product contains partially hydrogenated oils, which is a source of trans fat.
2. High sodium content – One serving of these chips contains 170mg of sodium, which can be considered high for some people.
3. May contain traces of gluten – This product may contain traces of wheat or other grains containing gluten due to the possibility of cross-contamination during production.

How to Make the Perfect Nachos with Garden of Eatin’ Blues Corn Tortilla Chips

There’s nothing like a plate full of crispy, crunchy nachos made with fresh ingredients. And using Garden of Eatin’ Blues Corn Tortilla Chips will take your nacho game to the next level! This 16 oz bag of chips is made with organic blue corn, and is non-GMO and gluten-free — so you can snack without feeling guilty! Here’s how to make nachos that are sure to hit the spot.

First, preheat your oven to 375 degrees. Spread out a single layer of Garden of Eatin’ Blues Corn Tortilla Chips on an oven-safe baking sheet. Top your chips with freshly grated cheese (we recommend cheddar cheese for maximum flavor), black beans, jalapeños, and any other toppings you might want. Bake for 8–10 minutes or until cheese is melted and bubbly.

Once your chips are done baking, top them off with diced tomatoes, avocado slices, and a dollop of sour cream or Greek yogurt. If you’re feeling extra adventurous, add some diced cooked chicken or ground beef for a heartier meal. Sprinkle with fresh herbs such as cilantro or parsley for added flavor!

Now it’s time to dig in! Serve up these delicious nachos with Garden of Eatin’ Blues Corn Tortilla Chips while they’re hot. Enjoy!

Questions about Garden of Eatin’ Blues Corn Tortilla Chips, 16 Oz Bag

What are Garden of Eatin’ Blues Corn Tortilla Chips?

Garden of Eatin’ Blues Corn Tortilla Chips are a delicious, gluten-free, and organic snack made with blue corn masa flour and authentic ingredients. They’re lightly salted and baked to perfection for an irresistibly crunchy texture. Enjoy them on their own or as part of your favorite party dip!

Are Garden of Eatin’ Blues Corn Tortilla Chips healthy?

Yes! Garden of Eatin’ Blues Corn Tortilla Chips are a nutritious snack option. They’re organic, non-GMO, and made with no hydrogenated oils. Plus, they provide 5g of whole grains per serving for a healthy dose of dietary fiber.

How should I store Garden of Eatin’ Blues Corn Tortilla Chips?

For optimal freshness, be sure to store your Garden of Eatin’ Blues Corn Tortilla Chips in a cool, dry place away from direct sunlight. For best results, keep them in an airtight container or resealable bag after opening.

Can I cook with Garden of Eatin’ Blues Corn Tortilla Chips?

Absolutely! These versatile chips can be used in all sorts of creative ways. From topping salads and tacos to making nachos and chilaquiles – the possibilities are endless!

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!