Barilla Mezzi Rigatoni: Delicious Pasta For All Occasions!

For pasta lovers, Barilla Mezzi Rigatoni is a must-have! This durum wheat semolina pasta is perfect for creating hearty and delicious dishes. It’s cylindrical shape with ridges captures sauces better than other pastas. The unique shape of these rigatoni noodles allows them to be cooked to perfection without becoming too soft. With this premium pasta from Barilla, you can create meals that are not only tasty but also nutritious.

The pasta cooks quickly, in about 10 minutes or less, so you can whip up dinner in no time. Plus, it comes in a resealable bag that keeps it fresh for longer. So if you’re looking for the perfect pasta noodle to make your favorite Italian dishes, then Barilla Mezzi Rigatoni is the way to go! Read on to learn more about why this pasta is a great choice for your next meal.

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Barilla Pasta Mezzi Rigatoni Review

Barilla Pasta Mezzi Rigatoni is the perfect pasta for creating delicious, wholesome meals. This short, ridged tube-shaped pasta is made with non-GMO ingredients and is ideal for robust sauces and baked dishes. With a unique shape and texture, it’s sure to be a hit with your family.

Key Features:
1. Non-GMO ingredients
2. Short, ridged tube-shaped pasta
3. Ideal for robust sauces and baked dishes
4. Unique shape and texture

Barilla Mezzi Rigatoni has been crafted to bring out the best flavor in any dish you make. Its distinctive shape results in a delightful textural contrast that pairs well with chunky sauces like Bolognese or Amatriciana. When topped with cheese and baked, it creates an irresistible Italian classic that your family will love. Plus, because it’s made from non-GMO, you can feel good about serving this pasta to your loved ones.

From simple weeknight dinners to special occasions, Barilla Mezzi Rigatoni is an excellent choice for any meal you create. Its texture works perfectly in cream or oil based sauces, making it suitable for a variety of recipes both savory and sweet. Whether you’re creating a traditional Italian masterpiece or experimenting with something new, this pasta is sure to please!

Product Details

Product Name	Barilla Pasta Mezzi Rigatoni
Servings per container	7
Net Wt. (oz)	16 oz.
Ingredients	Semolina (Wheat), Durum Wheat Flour, Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid
Gluten Free	No
Kosher Certified	Yes
Country of Origin	Italy

Barilla Pasta Mezzi Rigatoni Pros and Cons

1. Professional: Barilla Pasta Mezzi Rigatoni is a delicious and convenient pasta option for any occasion. It is made with durum wheat semolina, making it an excellent source of fiber and protein. The shape of the pasta retains sauce, making it ideal for all types of dishes.

2. Funny: Barilla knows that sometimes you need to carb-load in a hurry! That’s why they created their Mezzi Rigatoni, the perfect pasta for those nights when you don’t have time to wait for water to boil – just add some sauce and you’ve got yourself a delectable meal!

Who are They for

Barilla Pasta Mezzi Rigatoni is a classic Italian pasta that is perfect for busy weeknights and family gatherings. Made with durum wheat semolina, this rigatoni pasta cooks to an al dente texture in just 10 minutes and can be used in a variety of dishes. The ridges of the Mezzi Rigatoni help to hold sauces and seasonings, while the hollow center traps small bits of sauce, creating a flavorful bite with each forkful. Whether you’re making traditional pasta dishes like lasagna, baked ziti, or mac and cheese, or trying something new like fresh pesto or creamy carbonara, Barilla’s Mezzi Rigatoni is a great choice for your next meal.

My Experience for Barilla Pasta Mezzi Rigatoni

I’ll never forget the day I discovered Barilla Mezzi Rigatoni pasta. It was an ordinary day, but something told me to try this new pasta shape. So I went to the store and bought a box of this delicious Italian pasta.

The moment I opened the package, I could smell the freshly milled durum wheat semolina–the kind of high-quality wheat that’s typical in Italy. When I cooked it up, the aroma filled my home with a warmth and comfort like nothing else.

It only took 10 minutes for my Barilla Mezzi Rigatoni to cook to perfection—al dente, just like they do it in Italy! As soon as I tasted it, I knew why it was so popular. The rigatoni had a unique texture that was both firm and chewy, while the mezzi were slightly larger than traditional rigatoni but still had all the same great flavor.

My family couldn’t get enough of it! Even if we didn’t have any sauce, we’d just mix some olive oil, garlic, and Parmesan cheese with our Barilla Mezzi Rigatoni and everyone would be happy.

Now it’s been years since that first time trying Barilla Mezzi Rigatoni, but I’m still just as passionate about this delicious Italian pasta as ever. It’s perfect for making quick meals or fancy dishes like baked ziti—and always tastes amazing!

What I don’t Like

Product Disadvantages:
1. Not as firm as traditional rigatoni pasta after cooking. Not as Firm
2. Expensive compared to other brands of pasta. Expensive
3. Cannot be used in creamy sauces due to its shape. Not For Creamy Sauces
4. May contain gluten, which could affect those with allergies or dietary restrictions. Gluten Content

How to Make a Delicious Rigatoni Bake with Barilla Pasta Mezzi Rigatoni

Barilla Pasta Mezzi Rigatoni is an authentically Italian pasta that is perfect for creating delicious and hearty dishes. This type of pasta has a unique shape with ridges down the sides and its hollow centers make it ideal for absorbing sauces. It’s naturally low in fat, cholesterol-free, and a good source of thiamin, folic acid, iron, and riboflavin. With this versatile pasta, you can create an easy one-dish meal that your family will love – like this scrumptious rigatoni bake!

Ingredients:

1 package of Barilla Pasta Mezzi Rigatoni

3 tablespoons olive oil

1 onion, diced

2 cloves garlic, minced

1 cup mushrooms, chopped

1 teaspoon dried oregano

1 28-ounce can crushed tomatoes

Salt and pepper to taste

6 ounces mozzarella cheese, shredded

1/4 cup grated Parmesan cheese

Directions:

1. Preheat oven to 375°F.

2. Bring a large pot of salted water to a boil over medium-high heat. Add Barilla Pasta Mezzi Rigatoni and cook according to package instructions.

3. Heat olive oil in a large skillet over medium heat. Add onions and garlic and sauté until soft, about 5 minutes. Add mushrooms and oregano; sauté until mushrooms are tender, about 8 minutes.

4. Pour tomatoes into skillet with onion mixture; stir to combine. Simmer until sauce thickens slightly, about 10 minutes.

5. Drain cooked Barilla Pasta Mezzi Rigatoni and add to skillet with tomato sauce; stir to combine.

6. Transfer pasta & sauce mixture to a 9×13 inch baking dish; season with salt & pepper.

7. Sprinkle mozzarella cheese over top followed by Parmesan cheese.

8. Bake for 25 minutes or until cheese is bubbly and golden brown.

9. Serve warm and enjoy!

Questions about Barilla Pasta Mezzi Rigatoni

What is Barilla Pasta Mezzi Rigatoni?

Barilla Pasta Mezzi Rigatoni is a delicious, artisanal Italian pasta made with only the best ingredients. It has a unique shape that helps your sauces cling to it and provide an extra layer of flavor in every bite. Perfect for adding to any dish, this pasta will have you craving more!

What are the nutritional benefits of Barilla Pasta Mezzi Rigatoni?

Barilla Pasta Mezzi Rigatoni is a great source of energy and nutrition. It contains carbohydrates, which help fuel your body, as well as protein, iron, and fiber. This pasta also has no added preservatives or colors, so you can feel good about eating it.

How do I cook Barilla Pasta Mezzi Rigatoni?

Cooking Barilla Pasta Mezzi Rigatoni is easy! Simply bring a large pot of salted water to a boil and add the pasta. Cook for 8-10 minutes until al dente, stirring occasionally. Once cooked, drain the pasta and serve with your favorite sauce.

Can I freeze Barilla Pasta Mezzi Rigatoni?

Yes, you can freeze Barilla Pasta Mezzi Rigatoni after cooking it. Allow it to cool completely before transferring to an airtight container and storing in the freezer for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat before serving.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!