Kelp Noodle Superfood: Sea Tangle Kelp Noodles Review

Sea Tangle Kelp Noodles are a great way to add some variety and excitement to your meals! Made from sea kelp, these noodles are packed with minerals and vitamins for a nutritious snack or side dish. They have a unique texture that is similar to pasta, so they make an excellent substitute for traditional noodle dishes. Sea Tangle Kelp Noodles are low in calories, fat-free, gluten-free, and low in carbohydrates—perfect for those looking to follow a low-carb diet. Plus, they take just minutes to prepare—simply rinse them off and add to your favorite stir fry or salad. With their crunchy texture and savory flavor, Sea Tangle Kelp Noodles will be sure to become a staple in your kitchen.

So if you’re looking for a delicious and healthy way to add some excitement to your meals, then Sea Tangle Kelp Noodles are a great choice! Read on to find out more about this unique product and discover how it can help you reach your dietary goals.

Table of Contents

Sea Tangle Kelp Noodles Review

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The Delicious and Healthy Sea Tangle Kelp Noodles!
Are you looking for a delicious and healthy alternative to regular noodles? Then look no further than the Sea Tangle Kelp Noodles! These low-carb, gluten-free, vegan noodles are jam-packed with nutrition and flavor. Not only are they a great substitute for traditional noodles, but they also provide a wealth of health benefits. Here are some of the key features of the Sea Tangle Kelp Noodle:

High in Nutrients: Rich in calcium, iodine and magnesium, Sea Tangle Kelp Noodles are an excellent source of essential minerals.

Low Carb: With only 5 grams of carbohydrates per serving, these noodles will fit right into any low-carb diet.

Gluten Free: Perfect for those who are sensitive to gluten or have celiac disease.

Vegan: Made without any animal products, these noodles are suitable for vegans and vegetarians alike.

Easy to Prepare: These noodles require no cooking and can be enjoyed straight from the package.

Whether you’re looking for a tasty and nutritious alternative to regular pasta or just want to add some variety to your meals, Sea Tangle Kelp Noodles are sure to please. Their unique texture and flavor make them perfect for salads, stir-fries or soups. For an easy meal that is both delicious and good for you, try out the Sea Tangle Kelp Noodles today!

Product Details

Product	Sea Tangle Kelp Noodles
Ingredients	Sea Tangle Kelp (Laminaria Japonica)
Net Weight	12 oz. (340 g)
Serving Size	.25 cup (50 g)
Servings Per Container	6.8
Calories Per Serving	10 kcal
Fat Content per Serving	0 g

Sea Tangle Kelp Noodles Pros and Cons

1. Sea Tangle Kelp Noodles Pros:

1.1 Low-calorie, high fiber content: Sea Tangle Kelp Noodles are low in calories and high in dietary fiber, making them a great choice for health-conscious individuals and those looking to cut down on their calorie intake.

1.2 Versatility: The unique texture of these noodles makes them the perfect addition to any meal. Use them as a noodle substitute in soups, salads, stir fries, and even cold dishes like coleslaw!

1.3 Gluten-free: These kelp noodles are 100% gluten-free, making them an ideal option for anyone following a gluten-free diet.

1.4 Ready to eat: No cooking required – simply rinse the noodles with water and they’re ready to go!

2. Sea Tangle Kelp Noodles Cons:

2.1 Bland taste: Unfortunately, these noodles have a bland taste that some may find unappealing. However, adding flavorful sauces or spices can help enhance the overall taste of the dish.

2.2 Pricey: With an average price tag of $10 for 12 ounces, these noodles can be quite expensive compared to other brands. However, you can save money by buying in bulk or searching for sales online.

2.3 Messy prep work: As these noodles come already soaked in brine solution, they can be quite messy to handle and prepare. Be sure to wear gloves while prepping and storing them in order to avoid getting your hands covered with liquid!

Who are They for

Sea Tangle Kelp Noodles are a delicious, nutritious, and fun addition to your favorite recipes! These noodles are made from organic kelp, which is a type of seaweed that is packed full of vitamins and minerals. The noodles are low-calorie and fat-free, making them an ideal choice for those looking to watch their weight or eat more healthily. They also contain high amounts of dietary fiber, which can help to keep you feeling fuller for longer. Plus, they have no gluten or sugar so they’re perfect for people with allergies and food sensitivities.

These versatile kelp noodles can be used in salads, stir-fries, soups, and even desserts. They are pre-cooked so all you need to do is rinse them off and they’re ready to go. You can also add your own seasoning or sauces to give them extra flavor. Sea Tangle Kelp Noodles are a great way to enjoy a healthy meal without sacrificing taste!

My Experience for Sea Tangle Kelp Noodles

Lilian Barron

I’m So Excited To Try My Sea Tangle Kelp Noodles!

I recently discovered the amazing Sea Tangle Kelp Noodles, and I knew I had to try them right away. After all, what could be better than a guilt-free, low calorie noodle alternative? I was so excited to get started that I couldn’t wait to buy them!

When my order arrived, I immediately opened up the package. The Sea Tangle Kelp Noodles had a wonderful texture – like a crunchy yet tender noodle. They smelled great too – like seaweed with a hint of sweetness.

I decided to make a simple stir fry with some vegetables and tofu for dinner. I added the noodles to the pan and cooked it all together until it was heated through. The noodles were delicious! They added a nice crunch and subtle flavor to the dish, making it even more flavorful and enjoyable.

Overall, I am really happy with my Sea Tangle Kelp Noodles. They are incredibly versatile and make for an interesting addition to any meal. Plus, they’re healthy and guilt-free – so you can enjoy yourself without feeling bad about it afterwards!

What I don’t Like

1. Not gluten-free: Sea Tangle Kelp Noodles contain wheat, making them unsuitable for those who have gluten allergies or sensitivities.
2. Limited flavor: The noodles do not have a strong flavor of their own and require additional seasoning to taste good.
3. Slimy texture: Some people find the texture of the noodles off-putting due to its slimy consistency.
4. Low protein content: Sea Tangle Kelp Noodles are low in protein, making them an inadequate choice for those seeking a higher-protein food source.
5. High sodium content: Each serving contains more than 200mg of sodium, which can be an issue for those on restricted diets or those looking to reduce their salt intake.

How to Prepare Delicious Kelp Noodle Salad

If you’re looking for a light and healthy meal, Sea Tangle Kelp Noodles are the perfect option! These organic kelp noodles are loaded with minerals and vitamins, and they take on whatever flavor you give them. In this recipe, we’ll show you how to make a delicious kelp noodle salad that will be sure to please your taste buds.

Step 1: Gather Your Ingredients
You’ll need 1 package of Sea Tangle Kelp Noodles, 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 tablespoon Italian seasoning, 1/2 teaspoon black pepper, 2 chopped tomatoes, 2 diced bell peppers, and 1/2 cup diced red onion.
Step 2: Preparing the Noodles
Remove the kelp noodles from the package and rinse them thoroughly in cold water. Once rinsed, place them in a bowl and cover them with warm water. Let them soak for 10 minutes.
Step 3: Making the Dressing
In a small bowl, mix together the olive oil, apple cider vinegar, garlic powder, onion powder, Italian seasoning and black pepper. Whisk until all ingredients are combined.
Step 4: Assembling the Salad
Drain the kelp noodles and transfer them to a large bowl. Add in the tomatoes, bell peppers and red onion. Pour the dressing over top and mix everything together until evenly coated.
Step 5: Enjoy!
Your kelp noodle salad is now ready to serve! Serve it chilled or at room temperature as a side dish or as a main course. Enjoy!

Questions about Sea Tangle Kelp Noodles

What Are Sea Tangle Kelp Noodles?

Sea Tangle Kelp Noodles are an all-natural, healthy alternative to traditional pasta and noodles. They are made from the fibrous strands of kelp, a type of seaweed that grows in the ocean. They are low in calories, fat and carbohydrates and high in essential minerals like magnesium and calcium.

How Do I Cook Sea Tangle Kelp Noodles?

Sea Tangle Kelp Noodles do not need to be cooked; they are ready to eat right out of the package. However, if you would like to warm them up, you can place them in boiling water for 1-2 minutes. You can also add them to salads or stir-fry dishes.

Are Sea Tangle Kelp Noodles Gluten-Free?

Yes! Because Sea Tangle Kelp Noodles are 100% natural, they are gluten-free and suitable for those following a gluten-free diet.

Are There Any Nutritional Benefits of Consuming Sea Tangle Kelp Noodles?

Yes! Sea Tangle Kelp Noodles are a great source of many essential minerals such as calcium, magnesium, iron and potassium. They are low in calories and fat, but still provide a good source of dietary fiber. Additionally, they contain many trace minerals that can help boost your immune system and promote overall health.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!