Delicious Chinese Food At Home: The Chinese Takeout Cookbook Review

This review is about the Chinese Takeout Cookbook, a comprehensive guide designed to help home cooks prepare quick and easy dishes. Featuring an array of recipes from classic Chinese takeout favorites to more inventive creations, this cookbook offers something for everyone. With clear instructions, detailed ingredient lists, and helpful tips, it’s easy to make your favorite takeout meals at home. Plus, you’ll save money and know exactly what goes into each dish. Read on to learn more about this cookbook and its features.

Table of Contents

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Review

Create Delicious Chinese Food at Home with The Chinese Takeout Cookbook!

Love Chinese food but don’t feel like going out? Now you can create restaurant-style dishes in the comfort of your own home with The Chinese Takeout Cookbook! This cookbook is packed with over 100 delicious recipes that are sure to please everyone, from classic favorites like Moo Shu Pork to more adventurous dishes like Kung Pao Frog’s Legs. With clear instructions and helpful tips, you’ll be able to make authentic dishes even if you’ve never cooked Chinese food before. Plus, all recipes are accompanied by beautiful full-color photographs so you can see what it should look like when it’s done.

Key Features:

Over 100 easy-to-follow recipes for authentic Chinese dishes.

Recipes range from classics like Kung Pao Chicken to more unusual dishes like Xinjiang Lamb Kebabs.

Detailed instructions and helpful tips to guide you through each dish.

Beautiful full-color photos for every recipe.

Compact size makes it perfect for taking to the grocery store or on vacation.

The Chinese Takeout Cookbook is the perfect way to bring a taste of China into your kitchen. With its easy-to-follow recipes and gorgeous pictures, you’ll be making delicious meals in no time! So don’t wait – get your copy today and start cooking up some amazing Chinese food at home!

Product Details

Product	The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home
Author	Lillian Cheung
Publisher	Ballantine Books
Publication Date	August 6, 2013
Format	Paperback
Pages	304 pages
ISBN-13	9780345529122
Language	English .

The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home Pros and Cons

1. Pros

The Chinese Takeout Cookbook features over 60 authentic recipes and offers step-by-step instructions for each one.

It includes comprehensive explanations of ingredients and how to prepare them.

This cookbook is perfect for both beginners and experienced cooks alike.

The book also includes tips on how to create a Chinese-inspired meal from a few simple ingredients.

2. Cons

The Chinese Takeout Cookbook does not include pictures or illustrations.

Some of the recipes may require ingredients that are difficult to find in your area.

This Chinese Takeout Cookbook, is a must-have for anyone who wants to make delicious Chinese dishes right at home. It contains over 60 authentic recipes, with easy-to-follow instructions and explanations of each ingredient. This cookbook is suitable for those just starting out in cooking as well as experienced chefs. Furthermore, it contains helpful tips on how to create an amazing Chinese meal with minimal effort. However, some of the ingredients may be hard to locate, and there are no pictures or illustrations included in the book.

Who are They for

The Chinese Takeout Cookbook is a perfect way to bring your favorite Chinese takeout dishes right into your home! With quick and easy recipes, you can learn how to make delicious Chinese cuisine in no time. Using simple ingredients, you’ll be able to cook up authentic dishes like Sweet and Sour Chicken, General Tso’s Cauliflower, and Egg Rolls. This book also offers helpful tips on how to stock your pantry with common Asian ingredients, so you have everything you need for a successful cooking experience. Whether you’re looking for a quick weeknight meal or an impressive dinner party dish, The Chinese Takeout Cookbook has something for everyone. Plus, all of the recipes are vegetarian-friendly, making it easy to serve everyone at the table. Get ready for a tasty culinary adventure and enjoy amazing Chinese-style food right in your own kitchen!

My Experience for The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

I always loved Chinese takeout. But I didn’t realize how easy it was to make my own at home until I got The Chinese Takeout Cookbook. Now, I can enjoy all of my favorite dishes without leaving the house!

With this cookbook, I’ve been able to make delicious Chinese meals like Beef with Broccoli, Moo Shu Pork, and Kung Pao Chicken. It’s amazing how simple these recipes are and how quickly they come together. Plus, each recipe comes with helpful tips on ingredients and techniques that make it even easier to recreate those takeout flavors at home.

Plus, the book includes over 80 recipes for all kinds of Chinese favorites. From classic dishes like Egg Rolls and Hot and Sour Soup, to modern recipes like Sesame Noodles and Teriyaki Salmon.

I’m so glad I found The Chinese Takeout Cookbook; now I can whip up my favorite Chinese food in no time!

What I don’t Like

Product Disadvantages List:

No photos of the finished dishes.

Some recipes require hard-to-find ingredients.

The instructions for some recipes are unclear.

Not enough vegetarian options.

How to Make Chinese Dumplings at Home with The Chinese Takeout Cookbook

Making homemade Chinese dumplings has never been easier with The Chinese Takeout Cookbook. This book provides easy-to-follow recipes and step-by-step instructions that make it simple to recreate classic dishes from the comfort of your own home.

Start by gathering all the ingredients you need, including wrappers, filling, dipping sauce, and seasonings. Once you have everything on hand, it’s time to start cooking!

To begin, prepare the filling for the dumplings. This can include anything from pork and cabbage to shrimp and vegetables. Next, place a wrapper on your work surface and spoon about 1 teaspoon of filling into the center. Fold the wrapper in half around the filling and pinch the edges together to secure them. Repeat this process until all of your wrappers are filled.

Once all of your dumplings are assembled, it’s time to cook them. You can either boil or steam them depending on your preference. Boil your dumplings in a pot of salted water until they are cooked through; then drain them before serving. Alternatively, steam the dumplings over boiling water for 8-10 minutes until they become light and fluffy.

Finally, serve your homemade Chinese dumplings with a delicious dipping sauce made from soy sauce, rice vinegar, sesame oil, garlic, ginger, and green onions. Enjoy!

Questions about The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home

How do I make Chinese takeout dishes at home?

Making Chinese takeout dishes at home is easy with The Chinese Takeout Cookbook: Quick and Easy Dishes to Prepare at Home. With over 75 authentic recipes for favorites like General Tso’s Chicken, Egg Rolls, and Beef Lo Mein, you can recreate your favorite takeout dishes in your own kitchen—minus the MSG!

What kind of ingredients do I need for these recipes?

The Chinese Takeout Cookbook includes a wide range of ingredients that you may already have in your pantry. However, some dishes require specialty items such as Hoisin sauce or black bean paste. For a full list of ingredients, please refer to the book’s “Pantry Basics” section.

Are there vegetarian options available?

Yes! The Chinese Takeout Cookbook offers a variety of delicious vegetarian recipes, including Vegetable Lo Mein, Sesame Tofu, and Eggplant Stir-Fry. You’ll also find plenty of vegan friendly recipes such as Mu Shu Vegetables and Rice Noodle Salad.

Lloyd Kaufman

Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.