The USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is a must-have item for any baking enthusiast. This durable pan is made with heavy-gauge aluminized steel, which ensures even heat distribution and maximum service life. The non-stick coating makes it easy to use and clean, while the corrugated bottom design prevents warping and helps create a perfect golden crust every time. Additionally, this pan is proudly made in the USA, so you can trust that it will last you for many years to come. Whether you’re baking your favorite cake recipe or making a delicious sheet pizza, this pan is an excellent choice for all your baking needs. Read on to learn more about the features and benefits of the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan.
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan Review
The USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is a must have for any baker. Whether you’re making a birthday cake for the family, or an elaborate treat for your next party, this pan will help you make it happen. The aluminized steel construction ensures even baking, and results in a golden brown finish every time. Plus, with its non-stick Americoat Plus coating, cleanup is a breeze!
Key Features:
1) Aluminized steel construction guarantees even baking and a golden brown finish.
2) Non-stick Americoat Plus coating makes cleanup easier than ever.
3) Reinforced rim prevents warping when exposed to high temperatures.
4) Made in the USA with 65% recycled steel.
This pan is perfect for creating delicious cakes that look as good as they taste. The aluminized steel construction provides superior heat conductivity so you get perfectly baked goods every time. And with the non-stick Americoat Plus coating, your recipes won’t stick to the sides of the pan! You can also rest assured that this product is made with 65% recycled steel here in America, so you can feel good about using it.
The USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is the perfect tool for all your baking needs. With its superior heat conductivity and non-stick surface, you’ll be able to make beautiful cakes that are sure to impress. And with its reinforced rim, you don’t have to worry about it warping under high temperatures either! So don’t wait any longer – get yours today and start baking like a pro!
Product Details
Product Name | Dimensions | Material |
---|---|---|
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan | 9 x 13 inches | Aluminized Steel |
Non-stick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free | ||
Made with heavy gauge aluminized steel which features a steel core that provides strength and ensures even heatdistribution. | ||
Unique corrugated surface design facilitates air circulation for an even baking performance. | ||
Pan Size: 9 x 13 x 2.25 inches Outer Dimensions: 11 x 15 x 2.25 inches. | ||
Certified by the NSF (National Sanitary Foundation) and made in the USA. | ||
Dishwasher safe, however hand-washing is recommended to extend product life. |
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan Pros and Cons
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan
Pros:
- Made of commercial grade aluminized steel for superior heat conduction and even baking.
- Nonstick Americoat Plus silicone coating for easy release and quick cleanup.
- Corrugated surface design allows air circulation for a perfect bake.
- Certified safe by the National Sanitation Foundation (NSF).
Cons:
- Hand wash with hot water is recommended to preserve the nonstick coating.
- Not dishwasher safe due to the nonstick coating.
- May warp if too much batter is used or if it’s placed on a higher shelf in the oven.
If you love baking cakes, then you need to get your hands on this USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan! With its commercial grade aluminized steel construction, it ensures that your cakes are cooked evenly and quickly. And with its Americoat Plus nonstick silicone coating, cleanup will be a breeze. It’s also certified safe by the National Sanitation Foundation (NSF), so you can have peace of mind when baking. Just remember to hand wash it with hot water as it is not dishwasher safe due to the nonstick coating. Also, avoid placing it on a higher shelf in the oven and make sure not to use too much batter so it won’t warp. Get your perfect bake every time with this amazing cake pan!
Who are They for
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is an excellent choice for baking goodies for one’s family or friends. This pan is made from aluminized steel and has superior heat conduction that results in evenly baked cakes, brownies, and other treats. The non-stick Americoat Plus coating ensures easy release of your baked goods with quick cleanup. It also has a unique design with a corrugated surface that maximizes pan strength and prevents warping. With its heavy gauge construction, this pan will last through years of use in the kitchen. Plus, its USA Pan lifetime warranty stands behind its quality and performance so you can trust it to get the job done right every time. Enjoy perfectly cooked goodies with USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan.
My Experience for USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan
It all starts with the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan. As soon as I saw it, I knew it was the one. I had just finished baking a few dozen cupcakes for my daughter’s birthday and I wanted something that could help me make a show-stopping sheet cake.
The first thing I noticed about this pan was how sturdy it felt. It’s made from aluminized steel and is constructed to be warp-resistant, so I knew that it would be able to withstand the heat of the oven without buckling or warping. In addition, it has a nonstick coating that ensures easy release of your cakes.
When it came time to bake the sheet cake, I was pleasantly surprised to find that this pan cooked evenly throughout. There were no hot spots or burnt edges, and the bottom of the cake was perfectly browned and crisp. And when I removed it from the oven, the cake slid right out of the pan without sticking!
Overall, I’m very pleased with my purchase of the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan. It’s high quality construction ensures consistent baking results each time, and it’s nonstick coating makes cleanup a breeze!
What I don’t Like
1. Small size: This 9×13-inch sheet cake pan is relatively small compared to other pans, so it may not be suitable for larger cakes.
2. Thin material: The pan is made of thin aluminized steel which may make the cake prone to burning or sticking.
3. Not dishwasher safe: It is not recommended to put this pan in the dishwasher as the heat and detergents can damage the metal finish and cause rusting.
4. Can warp easily: If exposed to high temperatures, the metal can warp, making it difficult to remove cakes from the pan.
How to Bake Perfect Sheet Cakes with USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan
The USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is the perfect tool for baking a delicious sheet cake. The heavy gauge steel construction ensures even heating and superior heat conduction, so you can bake perfectly golden cakes every time. Here are some tips on how to get the best results with this versatile pan.
- Grease and Flour the Pan: To ensure your cake won’t stick, grease and flour (or use a non-stick spray) the pan before adding your batter.
- Evenly Distribute Batter: Use an offset spatula or rubber scraper to spread the batter evenly across the pan.
- Bake at 350°F: After greasing and flouring your pan, preheat your oven to 350°F and bake your sheet cake for 25–30 minutes.
- Test for Doneness: When done, insert a toothpick into the center of the cake; if it comes out clean, your cake is finished baking.
- Cool Completely: Allow your cake to cool in the pan for 10 minutes before removing it from the pan to finish cooling.
Doing these simple steps will ensure that your sheet cakes always turn out perfect when you use the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan!
Questions about USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan
What is USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan?
USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is a high-performance baking pan that is made of heavy-gauge aluminized steel. This sheet cake pan provides excellent heat conduction and evenly bakes your cakes, brownies, cobblers, and other desserts. The unique corrugated surface design facilitates air circulation for an even rise and golden-brown baked goods.
How do I use the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan?
Using the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan is simple. First, lightly grease the pan with butter or oil before adding your batter. Place the pan on the center rack of a preheated oven at the temperature specified in your recipe. Once your cake has finished baking, remove it from the oven and let cool for 10 minutes before turning it out onto a cooling rack.
Does the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan come with a warranty?
Yes! The USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan comes with a limited lifetime warranty against defects in material and workmanship. Please contact customer service if you have any questions or concerns regarding this product or its warranty.
Can I put the USA Pan Bakeware Aluminized Steel 9×13-inch Sheet Cake Pan in the dishwasher?
No – we recommend that you hand wash all bakeware products using warm soapy water and a nonabrasive sponge. If necessary, you can use a soft brush to remove any stubborn food residue. Do not put this bakeware in the dishwasher as it could damage the finish and void your warranty.
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Hi everyone, I'm Robbie. I'm a passionate home chef and food enthusiast. I love to experiment with new recipes and flavors and am always looking for ways to make cooking more fun and enjoyable! I'm excited to share my experiences and tips here with all of you.