Discover The Delicious Art Of Baking With The Bestselling Book 'Baked: New Frontiers In Baking'

If you’re looking for an inspiring and comprehensive guide to modern baking, Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito is the perfect book for you. With over 200 recipes and beautiful photographs, this book will truly expand your baking repertoire. From classic recipes with a twist to more adventurous creations, there’s something for everyone here. The authors have thoughtfully included helpful tips on how to use ingredients correctly and how to troubleshoot common baking problems. Whether you’re a novice baker or an experienced pastry chef, Baked: New Frontiers in Baking has something to offer everyone.

Table of Contents

Baked: New Frontiers in Baking Review

Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito is a must-have for any baking enthusiast. This book offers readers an exciting journey into the world of baking, from classic recipes to cutting-edge techniques. With over 200 recipes, beautiful photography, and helpful tips for both beginner and experienced bakers, this book will help you create delicious treats with ease.

Key Features:
1. Over 200 recipes including cakes, pies, cookies, tarts, doughnuts, pastries, breads and more
2. Step-by-step instructions for each recipe
3. Beautiful photography to inspire your baking creations
4. Tips and tricks to make baking easier and more fun
5. Advice on ingredients and equipment

Whether you’re a pastry chef or just starting out in the kitchen, Baked: New Frontiers in Baking is full of helpful advice that will take your baking skills to the next level. From classic favorites like brownies and banana bread to more complex creations such as croissants and éclairs, you’ll find all the guidance you need right here. With detailed instructions and helpful tips on ingredients and equipment, this book is a must-have for anyone looking to explore new frontiers in baking!

Product Details

Title	Author	Publication Date
Baked: New Frontiers in Baking	Matt Lewis and Renato Poliafito	October 1, 2005
Publisher	ISBN-10	ISBN-13
Stewart, Tabori & Chang	1584797215	978-1584797217
Product Dimensions
9.3 x 0.6 x 9.1 inches
Shipping Weight
2.7 pounds (View shipping rates and policies)
Average Customer Review
4.7 out of 5 stars (29 customer reviews)

Baked: New Frontiers in Baking Pros and Cons

1.Pros:

Baked: New Frontiers in Baking is a comprehensive baking guide that offers an array of creative and delicious recipes.

The book features beautifully photographed images to help the reader visualize each recipe.

The book includes step-by-step instructions for each recipe, making it easy to follow even for novice bakers.

This book also provides helpful tips and tricks to make sure your baked goods come out perfect every time!

2. Cons:

Baked: New Frontiers in Baking does not include nutritional information for each recipe.

Some of the recipes may be too complex for beginner bakers.

If you’re looking for a comprehensive baking guide with creative and delicious recipes, Baked: New Frontiers in Baking is the perfect choice. With beautiful photos and step-by-step instructions, even novice bakers can easily follow along. Plus, this book also provides helpful tips and tricks to ensure your baked goods turn out perfectly every time! However, one con is that this book does not include nutritional information for each recipe, nor are all of the recipes suitable for beginner bakers.

Who are They for

Baked: New Frontiers in Baking is a unique and creative cookbook from the creators of the renowned bakery Baked. This book is filled with over 75 recipes for cakes, pies, cookies, pastries, tarts, and more. It also includes ideas for customizing classic desserts and experimenting with new flavors. With step-by-step instructions and beautiful photography, this book provides all the tools to become a master in the art of baking.

From the basics of baking to advanced techniques, Baked: New Frontiers in Baking will help you get your feet wet as a baker. The book contains detailed guides on how to properly measure ingredients, mix them together, prepare pans and ovens, and understand the science behind baking. You can also find tips on decorating with frosting or fondant and learn about different types of ingredients like flour, sugar, and eggs.

This cookbook also features inventive recipes that will inspire bakers to explore their creativity in the kitchen. You’ll find recipes such as Salted Caramel Apple Pie, Coconut-Lime Pound Cake, Chocolate Peanut Butter Cupcakes, and Key Lime Herb Crumb Tart. There are even vegan options like Maple-Cherry Scones, Date-Nut Squares, and Oreo Truffles.

Whether you’re just starting out on your baking journey or looking for inspiration to take your skills to the next level, Baked: New Frontiers in Baking will provide you with everything you need to create delicious desserts that will impress family and friends alike. Let this book be your guide as you explore the world of baking!

My Experience for Baked: New Frontiers in Baking

I was feeling adventurous and decided to try something new. I had heard about Baked: New Frontiers in Baking and decided to give it a try.

At first, I was intimidated by the thought of getting into baking. But when I opened up the book, I realized that all the recipes were written in an easy-to-follow manner and all the ingredients were easily accessible. I felt my confidence soar!

The best part was that the recipes weren’t your typical desserts. With Baked: New Frontiers in Baking, I could make things like savory tarts, custards, cheesecakes, ice cream cakes, and meringues – things I never would have tried before!

I also love that this cookbook has so many creative ideas for decorating cakes and making them look beautiful. It’s like being an artist with a cake canvas! The photos are beautiful as well, which helps to inspire me to create something unique and special.

All in all, Baked: New Frontiers in Baking has been an amazing experience for me. I’ve gained the confidence to explore new flavors and techniques, while also learning tips on how to make delicious baked goods look better than ever.

What I don’t Like

1. Not suitable for novice bakers: Baked is an advanced baking book that focuses on techniques and recipes that require more experience in the kitchen, making it difficult for beginners to get started.

2. Recipes are complicated and time-consuming: Many of the recipes in Baked require multiple steps and longer cooking times than other baking books, which can be daunting for those with limited time or interest.

3. Limited ingredient variety: This book does not feature a wide array of ingredients, focusing instead on classic cakes, cookies, and pies with few variations in ingredients.

4. Lack of visual aids: Although the instructions are detailed, there are very few illustrations or photographs included in the book to help guide readers through the baking process.

How to Create Deliciously Decadent Desserts with Baked: New Frontiers in Baking

Do you want to take your baking skills beyond just cupcakes and cookies? With Baked: New Frontiers in Baking, you can create decadent desserts that will have everyone asking for seconds. This cookbook from bakers Matt Lewis and Renato Poliafito is filled with delicious recipes from traditional cakes and tarts to creative pies, cookies, doughnuts, and more.

You don’t need to be a professional baker to make the recipes in Baked. While many of the recipes are more involved than a simple cake mix, they are accessible to even novice bakers. From the basics of making dough and frosting to inventive ingredients like olive oil and rosemary, you’ll find plenty of new ideas.

Best of all, these recipes are surprisingly easy to follow. The directions are clear and concise, making it easy to understand every step along the way. In addition, each recipe includes helpful tips for everything from how much time you’ll need to prepare the dish to what type of pan or dish works best for each recipe.

For those looking for something truly special, Baked also has detailed instructions on creating beautiful decorations like edible flowers and marzipan fruits. You’ll be able to transform even the simplest dessert into an Instagram-worthy display.

With so many amazing recipes, Baked: New Frontiers in Baking will quickly become your go-to source for delicious desserts. Whether you’re a beginner or experienced baker, this cookbook provides everything you need to start creating unique desserts that will impress your friends and family!

Questions about Baked: New Frontiers in Baking

What’s Special about Baked: New Frontiers in Baking?

This book is a must-have for any baking enthusiast looking to explore new and exciting recipes, as well as unique techniques and ingredients. With over 100 recipes, from traditional favorites to creative twists, this cookbook will take your baking skills to the next level. Plus, the photography and stories behind each recipe make it a truly enjoyable experience.

Which Types of Recipes Can I Find in Baked: New Frontiers in Baking?

The wide range of recipes found in this book are sure to please everyone — from classic comfort foods like Brooklyn Blackout Cake and Apple Pie, to modern treats such as S’mores Pops and Raspberry-Lemonade Cupcakes. There are also plenty of vegan, gluten-free, and sugar-free options available to satisfy all dietary needs.

What Type of Equipment Will I Need for Baked: New Frontiers in Baking?

Most of the recipes require basic equipment that many home bakers already have on hand — such as an electric mixer, measuring cups and spoons, parchment paper, cake pans and cupcake tins. However, some more advanced techniques may require additional items such as a stand mixer or silicone molds.

Lloyd Kaufman

Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.