Goya Lard Manteca: Delicious and Nutritious Rendered Pork Fat, 2 lb

Goya Lard Manteca is an excellent choice for those looking to add a delicious and unique flavor to their cooking. It is a traditional Spanish pork lard that is 100% natural and offers great health benefits, including being rich in omega-3 fatty acids. The 2 lb package makes it ideal for stocking up on a pantry staple that can be used in multiple dishes. It is perfect for making empanadas, pastries, tamales, soups and much more. With Goya Lard Manteca, you can create authentic and tasty Spanish dishes that everyone will enjoy!

Goya Lard Manteca, 2 lb Review

Goya Lard Manteca, 2 lb is the perfect solution when you need a delicious and savory ingredient to add to any dish. This high-quality lard from Goya is sure to impress with its mouthwatering flavor and creamy texture.

Key Features:
1. Delicious and savory lard for cooking
2. High-quality product from Goya
3. Mouthwatering flavor and creamy texture
4. Perfect for adding extra flavor to any dish

Goya Lard Manteca, 2 lb is a must-have for anyone looking to take their cooking up a notch. This lard adds an irresistible savory flavor that will have your family asking for seconds every time. Thanks to its creamy texture, it’s easy to incorporate into any recipe without making it too heavy or greasy. Plus, its high-quality ingredients guarantee that your food will always be full of flavor. Whether you’re making empanadas, churros, pasteles, or any other Latin American dish, this lard is sure to make it taste even better!

Product Details

Product	Size
Goya Lard Manteca	2 lb
Brand	Country of Origin
Goya	Mexico
Ingredients
100% Pork Fat (Manteca de Cerdo). No Preservatives.
Nutritional Information (per 100g)
Calories: 899 kcal Total Fat: 100 g Saturated Fat: 35 g Trans Fat: 0 g Cholesterol: 0 mg
Storage Conditions
Store in a cool, dry place.
Instructions for Use/Preparation
Use as an ingredient in your favorite recipes.

Goya Lard Manteca, 2 lb Pros and Cons

Goya Lard Manteca: The perfect way to add an authentic Latin flavor to your cooking! This two-pound tub of Goya Lard Manteca is rendered from the highest quality pork lard and is ideal for sautéing, frying, baking, and more. With its rich flavor and creamy texture, you’ll be sure to love this traditional product.

Pros:

1. Made from high-quality pork lard for a rich flavor and creamy texture.

2. Suitable for a variety of cooking methods such as sautéing, frying, baking, etc.

3. A must-have ingredient for crafting authentic Latin dishes.

4. Comes in a resealable two-pound tub for convenient storage.

Cons:

1. Contains trans fats which can be harmful to health if consumed in excess.

2. Not suitable for vegan or vegetarian diets due to its animal-based ingredients.

Overall, Goya Lard Manteca is an excellent choice if you’re looking to add an extra flavorful touch to your cooking. Its high-quality pork lard gives it a delicious taste and creamy texture that’s perfect for any Latin dish you can think of! Just make sure to use it in moderation – trans fats can do more harm than good if consumed too often!

Who are They for

Goya Lard Manteca is the perfect ingredient for making authentic Latin dishes. This delicious 2 lb lard manteca is made from premium pork fat and is sure to add flavor and texture to your favorite recipes. Whether you’re using it in a family recipe or trying something new, Goya Lard Manteca is a great option for adding a unique, traditional flavor to your cooking.

With its high smoke point of 375°F, Goya Lard Manteca is an excellent choice for deep-frying and sautéing. Its creamy white consistency helps create smooth sauces, gravies, and soups. Add this lard manteca to any of your favorite dishes for a delicious buttery flavor that will make your meals even more enjoyable.

This 2 lb Goya Lard Manteca comes in a resealable container to ensure maximum freshness and convenience. Enjoy creating delightful Latin dishes with this flavorful lard manteca! Get your Goya Lard Manteca today and experience its superior taste.

My Experience for Goya Lard Manteca, 2 lb

When I was growing up, my mom always used Goya Lard Manteca for all our cooking needs. She said that it was the best way to make sure that our food would be flavorful and delicious. And she was right!

I remember one time when I was making a pastel de carne and I asked my mom why she was using Goya Lard Manteca instead of regular vegetable oil. She gave me this knowing look and told me that “Goya Lard Manteca is the only way to go when it comes to making traditional Puerto Rican dishes.”

Well, I decided to take her advice and give it a try. The results were amazing! The flavor was so rich and authentic, like nothing I had ever tasted before. Plus, the texture of the dish was perfect – not too greasy or heavy. It was just right!

Since then, I haven’t used anything else in my cooking but Goya Lard Manteca. It’s easy to use, it’s affordable, and the flavor is out of this world. If you’re looking for an authentic Puerto Rican taste in your cooking, you can’t go wrong with Goya Lard Manteca!

 

What I don’t Like

1.Product Disadvantages:
May contain trans fats, which can have a negative effect on health.
2. High in saturated fat, which is linked to an increased risk of cardiovascular disease and other chronic conditions.
3. Contains sodium, which may contribute to high blood pressure when consumed in large amounts.
4. Not suitable for vegan or vegetarian diets as it is made from pork fat.

How to Make Delicious Churros with Goya Lard Manteca

If you want to prepare a traditional Spanish snack, nothing will be better than Goya Lard Manteca. This product is the key ingredient for making delicious churros. Here is how to make them:

• Step 1: In a bowl, mix 2 cups of all-purpose flour, 1 teaspoon of salt and one teaspoon of baking powder.
• Step 2: Put ¾ cup of Goya Lard Manteca in a saucepan and heat it over medium heat until it melts completely.
• Step 3: Pour the melted lard into the bowl with the other ingredients and stir until everything is well combined.
• Step 4: Add ½ cup of cold water and knead the dough with your hands until it reaches a smooth consistency.
• Step 5: Transfer the dough to a pastry bag or a plastic bag with the corner cut off and pipe strips of dough onto a parchment paper-lined baking sheet.
• Step 6: Fry the churros in hot oil until they are golden brown.
• Step 7: Drain on paper towels and sprinkle with sugar before serving. Enjoy!

Questions about Goya Lard Manteca, 2 lb

 

What is Goya Lard Manteca?

Goya Lard Manteca is a traditional cooking ingredient made from pork fat. It is widely used in Hispanic and Latin American cuisines for adding flavor to dishes. This 2 lb package of lard can be used for sautéing, frying, and baking.

How do I store Goya Lard Manteca?

Goya Lard Manteca should be stored in a cool, dry place away from direct sunlight. The lid should be tightly sealed after each use to ensure freshness. Additionally, it should not be kept in the refrigerator or freezer as this will alter its texture and taste.

Is Goya Lard Manteca healthy?

Goya Lard Manteca is a source of healthy fats that can contribute to a balanced diet. It is high in monounsaturated oleic acid, which helps maintain good cholesterol levels. It also contains essential vitamins such as A and D. However, like with any food item, moderation is key – too much of any type of fat can have negative health implications.

Can Goya Lard Manteca replace butter in recipes?

Yes! Goya Lard Manteca can be used as an alternative to butter or margarine in many recipes. When using it as a substitute for butter, use the same amount of lard as you would butter – just remember that it has a different flavor profile so it may impact the taste of your dish differently than butter does.