Ajinomoto Hondashi Original Version - Delicious Stock Perfect For Japanese Dishes!

This review provides a comprehensive overview of Ajinomoto Hondashi Original Version. It is an all-purpose seasoning that can be used for a wide variety of dishes, from soups and stews to sauces, marinades, and dips. This product has been made with quality ingredients such as seaweed extract and bonito extract. It adds a unique umami flavor to any dish it is added to, making it an ideal choice for those looking to enhance their culinary creations.

The product comes in two sizes – regular and large – so you can choose the one that best suits your needs. It also has a long shelf life, so you can enjoy the delicious flavors for months. The packaging is also easy to use and store, making it convenient for home cooks.

In terms of nutrition, Ajinomoto Hondashi Original Version is low in calories, fat-free and contains no MSG. Additionally, the product is certified by the Japanese Food Sanitation Law, guaranteeing its safety and quality.

Overall, this product is a great choice for those who want to add an extra layer of flavor to their cooking without compromising on health or convenience. In our opinion, Ajinomoto Hondashi Original Version stands out due to its high quality ingredients and versatile nature – perfect for anyone looking to take their cooking game up a notch! Read on to learn more about this product’s features, pros and cons.

Table of Contents

Ajinomoto Hondashi Original Version Review

Ajinomoto Hondashi Original Version, the perfect combination of taste and nutrition. This seasoning mix is made from high-quality ingredients and provides a rich, flavorful taste that can be used in all kinds of dishes. Whether you’re making soups, sauces, marinades or stir-fries, Ajinomoto Hondashi Original Version is sure to add an extra layer of flavor to any meal.

Key Features:

Original version: Made from high quality ingredients for a rich, flavorful taste.

Versatile: Ideal for use in all kinds of dishes, including soups, sauces, marinades and stir-fries.

Low-calorie: Contains only 5 calories per serving.

Convenient: Comes in a resealable pouch for easy storage.

Ajinomoto Hondashi Original Version is the ideal way to enhance the flavor and nutritional value of your meals. With its unique blend of natural flavors, this seasoning mix adds depth and complexity to any dish. It’s low in calories and can be used in a variety of dishes, from soups to marinades to stir-fries. Plus, it’s conveniently packaged in a resealable pouch for easy storage. Try Ajinomoto Hondashi Original Version today and experience deliciousness like never before!

Product Details

Product Name	Net Weight	Ingredients
Ajinomoto Hondashi Original Version	1.1 lbs (500 g)	Bonito Extract, Salt, Monosodium Glutamate, Yeast Extract Powder, Seasoning (Amino Acid etc.), Kombu Extract Powder, Kelp Extract Powder, High Fructose Corn Syrup, Colorant (Caramel)
Made in Japan
Nutritional Information
Amount Per Serving		(1 teaspoon) 4g
Calories		13 kcal
Total Fat		0 g
Sodium		2000 mg

Ajinomoto Hondashi Original Version Pros and Cons

1. Pros:
A. Ajinomoto Hondashi Original Version is a great seasoning for flavoring dishes and making soups. It’s perfect for adding depth to your cooking, without having to add too much salt or sugar.
B. The flavor of the Hondashi Original Version is well balanced, and it does not overpower the flavors of other ingredients.
C. This product contains no MSG, so you can enjoy its flavor without any worries about health concerns.
D. The Hondashi Original Version comes in convenient single-serve sachets, so it’s easy to store and keep fresh.
2. Cons:
A. The Hondashi Original Version has a slightly strong smell that may be off-putting to some people.
B. Some people find it too salty for their taste, so they may need to reduce the amount used when adding it to dishes.
C. It can be quite expensive compared to other seasoning products in the same category.

Who are They for

Ajinomoto Hondashi Original Version is a **versatile** and **flavorful** seasoning that can be added to your favorite dishes for an extra boost of umami. This **stock powder** is made from the finest ingredients, including seaweed extract and bonito fish flakes, giving it a unique and savory flavor. Perfect for adding depth and complexity to soups, stews, sauces, and casseroles, Ajinomoto Hondashi Original Version is an essential seasoning for any kitchen.

This stock powder is incredibly easy to use: simply add one teaspoon of Hondashi Original Version per cup of hot water or broth to make delicious **soup stock** in minutes. It’s also great as a seasoning on its own; sprinkle it over cooked vegetables, meats, or seafood for an extra punch of flavor. With its intense umami taste and rich aroma, this seasoning will bring out the best in your cooking.

Unlike other soup stocks on the market, Ajinomoto Hondashi Original Version has no MSG or artificial flavors added. This makes it perfect for those looking for an all-natural product with no hidden additives or preservatives. The packaging also ensures that the contents stay fresh until you need them; each container comes with a resealable lid so your Hondashi stays good until you’re ready to use it.

For top-notch flavor without any unnecessary ingredients, add Ajinomoto Hondashi Original Version to your pantry today!

My Experience for Ajinomoto Hondashi Original Version

When I’m in the mood for some tasty home-cooked meals, I turn to Ajinomoto Hondashi Original Version! This stock powder is a great way to add flavor and depth of taste to any dish. The flavor profile is balanced and mild, making it perfect for soups, stews, sauces, marinades and much more!

I love the convenience of using this product – just dissolve the stock powder in water or whatever liquid you’re using for your dish and it’s ready to use! No hassle with having to reduce stocks or store them in the fridge. It also contains glutamate, which enhances the overall umami of my dishes.

Ajinomoto Hondashi Original Version has become an essential part of my kitchen pantry. Not only does it make cooking easier, but it also helps me create delicious meals that everyone loves. Give it a try and you won’t be disappointed!

What I don’t Like

1.Contains MSG: This product contains monosodium glutamate (MSG), which may not be suitable for those with a sensitivity to this ingredient.

2.Odor: The product has an unpleasant smell when preparing the mixture.

3.Additives: This product contains preservatives and other additives that can be potentially harmful if consumed in large amounts.

4. Flavor: Some people find the flavor of this product too strong or artificial tasting.

5.Preparation Time: It takes some time to make the mixture as it requires stirring and reducing the heat before adding additional ingredients.

How to Make Delicious and Healthy Soups with Ajinomoto Hondashi Original Version

Ajinomoto Hondashi Original Version is an essential ingredient for making delicious and healthy soups. With just a few tablespoons of the stock, you can create a flavorful broth that will make any soup dish stand out. Here’s how to make an amazing soup with Ajinomoto Hondashi Original Version:

Gather your ingredients. Choose whatever vegetables, proteins, and spices you want for your soup. To start, you’ll need at least two cups of chopped vegetables, one cup of protein (such as diced chicken or shrimp), and one tablespoon of Ajinomoto Hondashi Original Version. You can also add seasonings such as salt, pepper, garlic powder, onion powder, and other herbs or spices.
Sauté the vegetables. Heat some oil in a pot over medium heat. Add the chopped vegetables and sauté until they are tender. Remove the vegetables from the pot.
Add the proteins. If using raw proteins (such as chicken or shrimp), add them to the same pot used to cook the vegetables. Cook until they are no longer pink. If using cooked proteins (such as canned tuna or pre-cooked chicken), simply add them to the pot.
Pour in the stock. Pour in two cups of cold water and one tablespoon of Ajinomoto Hondashi Original Version into the pot with the proteins. Stir to combine everything together.
Add any additional ingredients. If desired, add any additional seasoning ingredients (salt, pepper, etc.) and stir again to combine everything together.
Bring it to a boil. Increase the heat to high and bring the soup to a boil. Then reduce the heat to low and let it simmer for 10 minutes.
Enjoy! Serve your delicious soup while it’s hot and enjoy!

Questions about Ajinomoto Hondashi Original Version

What is Ajinomoto Hondashi?

Ajinomoto Hondashi is a Japanese-style soup stock produced by Ajinomoto Co., Inc., which has been in business since 1909. This product contains natural ingredients, such as bonito flakes, kombu seaweed, and sardines, that are carefully selected to create a rich and flavorful stock.

How do I use Ajinomoto Hondashi?

Ajinomoto Hondashi can be used for many different dishes. It is commonly used to make miso soup and other Japanese soups and dishes, but it can also be used to enhance the flavor of sauces, marinades, and stews. The recommended usage is 1 tablespoon per 2 cups of liquid.

Where can I find Ajinomoto Hondashi?

Ajinomoto Hondashi is available at most major supermarkets and Asian grocery stores. You can also find it online on Amazon or other retailers.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!