Argo Cornstarch, 1-Pound (LB) [Review]

Argo Cornstarch, is a must-have pantry staple for any kitchen! Made from corn starch and 100% natural ingredients, Argo Cornstarch is an all-purpose thickening agent that is perfect for baking, sauces, gravies, and pie fillings. It has a fine texture with no artificial colors or flavors, so it can be used in both sweet and savory dishes. With its superior quality and consistent performance, Argo Cornstarch ensures perfect results every single time. So if you want to create delicious meals with the perfect texture, then Argo Cornstarch is the choice for you!

Table of Contents

Argo Cornstarch, 1-Pound (LB) Review

Argo Cornstarch, 1-Pound (LB) is the perfect ingredient for baking and culinary recipes. Its fine texture adds a delicious flavor to any dish without compromising on quality and nutrition. This cornstarch features a smooth texture that allows it to easily blend with other ingredients and thicken sauces or gravies. Plus, Argo Cornstarch is fat free, cholesterol free, and gluten free so you can enjoy guilt free indulgence.

Key Features

Smooth texture: This cornstarch has a smooth texture that makes it easy to blend with other ingredients.

Fat-free & cholesterol-free: Argo Cornstarch is a healthy alternative to traditional starches as it contains no fat or cholesterol.

Gluten-free: Enjoy your favorite recipes with peace of mind knowing this product is certified gluten-free.

Versatility: Use Argo Cornstarch in baking and cooking recipes, or add it to sauces and gravies to thicken them up.

Whether you are baking a cake or preparing dinner, Argo Cornstarch has got you covered! With its smooth texture, fat-free and cholesterol-free properties, and gluten-free certification, you can indulge without feeling guilty. Add this versatile starch to your pantry and use it in all sorts of recipes for thickening sauces, gravy or desserts. Make mealtime more enjoyable with Argo Cornstarch, 1-Pound (LB)!

Product Details

Product	Argo Cornstarch
Size	1 Pound (LB)
Ingredients	100% Genuine Cornstarch
Brand	Argo
Type of Product	Cornstarch
Allergen Information

Argo Cornstarch, 1-Pound (LB) Pros and Cons

1. Pros of Argo Cornstarch, 1-Pound (LB):

It’s a great thickening agent for sauces and gravies.

It can also be used as a gluten-free flour substitute in baking recipes.

The cornstarch is made from non-GMO corn.

The package is resealable for convenience and to help maintain freshness.

Argo cornstarch is Kosher certified.

2. Cons of Argo Cornstarch, 1-Pound (LB):

Argo cornstarch should not be used as a primary ingredient in any recipe.

It has a short shelf life and should be stored away from moisture and heat.

Argo cornstarch tends to clump together if not mixed properly with wet ingredients.

Who are They for

Argo Cornstarch, 1-Pound (LB) is a great option for all your baking needs. This cornstarch is made from the highest quality ingredients, so you can be sure that it will give your recipes the perfect texture and flavor. The fine powdery texture of this product helps to thicken sauces and gravies without leaving any lumps. It also adds structure to cakes, cookies and other baked goods. Plus, its non-GMO and gluten-free properties make it even more desirable. With one pound of this cornstarch in your pantry, you won’t have to worry about running out anytime soon!

This Argo Cornstarch is ideal for thickening soups, sauces, gravies and custards. It can also be used to bind together ingredients in casseroles, pies and quiches. Additionally, it’s great for making fluffy pancakes and waffles, as well as light and airy desserts such as mousses and angel food cake. The possibilities are endless with this versatile ingredient!

For those who like to bake their own goodies at home, Argo Cornstarch is a must-have ingredient. Not only does it help add a delectable fluffiness to your treats, but it also adds structure and stability without changing the flavor or texture of your final product. And because it’s non-GMO and gluten-free, you can rest assured that you’re using a product that is safe for everyone to enjoy. So don’t wait any longer – pick up some Argo Cornstarch today!

My Experience for Argo Cornstarch, 1-Pound (LB)

I was looking for a way to make my cooking more delicious and I stumbled across Argo Cornstarch. It’s the perfect way to thicken up all my favorite dishes. Not only is it gluten-free, but it also adds a great texture and flavor. And with 1 pound of cornstarch in each package, I know I’ll have enough for all my recipes!

I love using Argo Cornstarch in my casseroles and gravies because it thickens them up perfectly. Plus, it adds a nice flavor to soups and sauces as well. Best of all, it’s easy to use; all I have to do is add a couple tablespoons to whatever I’m cooking and stir until everything is incorporated.

Since I started using Argo Cornstarch, my dishes have been coming out even better than before! All my family members are blown away by how tasty and rich the flavors are. And with this affordable and convenient product, I know they will stay that way!

What I don’t Like

1. May contain traces of wheat – Argo Cornstarch is not gluten-free and may contain traces of wheat which can be an issue for those with allergies or sensitivities.

2. Not suitable for low-carb diets – Argo Cornstarch contains carbs and so is not suitable for those following a low-carb diet.

3. High in calories – Argo Cornstarch is higher in calories than many other starches, making it unsuitable for weight loss diets.

4. Not organic – Argo Cornstarch is not organic, meaning that it may have been grown with the use of fertilizers, pesticides, and other chemicals.

How to Make Creamy Pie Filling with Argo Cornstarch

If you’re looking for an easy way to make a delicious cream pie, look no further than Argo Cornstarch. This all-purpose cornstarch is the perfect ingredient for making creamy and smooth filling for pies, puddings, and other desserts. With just a few simple steps, you’ll be able to create a rich and flavorful pie that will have everyone asking for more.

Gather the Ingredients. The ingredients you’ll need are Argo Cornstarch, sugar, butter, eggs, cold water, and any flavorings or spices you’d like to add. You’ll also need the ingredients for your favorite pie crust.

Mix the Milk and Cornstarch. In a large bowl, combine 1/4 cup of Argo Cornstarch with 2 cups of cold milk. Mix well until there are no lumps.

Add the Sugar. Add 1/2 cup of sugar and mix until it’s completely dissolved.

Melt the Butter. Heat 4 tablespoons of butter in a saucepan over low heat until it’s completely melted.

Combine the Mixture.

Slowly pour the melted butter into the bowl with the milk and cornstarch and mix until everything is combined.

Add the Eggs and Flavorings.

Beat two eggs together in a separate bowl then slowly add them to the mixture while stirring continuously. Once all of the egg has been added, stir in any additional flavorings or spices that you would like.

Cook on Low Heat.

Pour the entire mixture into a saucepan and cook over low heat, stirring constantly until it thickens (about 10 minutes).

Once your pie filling is finished cooking, let it cool before pouring it into your prepared pie crust. Enjoy your homemade creamy pie!

Questions about Argo Cornstarch, 1-Pound (LB)

What is Argo Cornstarch?

Argo Cornstarch is a gluten-free, all-purpose thickening agent used in various recipes. It is made from the endosperm of the corn kernel and is often used to thicken sauces, custards, pies, gravies, and other dishes.

What are some uses for Argo Cornstarch?

Argo Cornstarch can be used as an all-purpose thickener in many different recipes. It can also be used to create a light coating on fried foods, to add texture to baked goods or as a baking powder substitute. Additionally, it can be added to soups, stews or casseroles in order to thicken them up.

Can I use Argo Cornstarch as a replacement for wheat flour?

Yes, Argo Cornstarch can be used as a gluten-free alternative to wheat flour in many recipes. However, it is important to note that it should not be substituted for wheat flour in equal amounts because it does not contain the same proteins and starches as wheat flour. Instead, you should use half the amount of cornstarch as you would wheat flour when making substitutions.

How do I know how much Argo Cornstarch to use?

When using Argo Cornstarch as an all-purpose thickener, you should start by using two tablespoons per cup of liquid. If you need a thicker consistency, you may need to add more cornstarch. However, keep in mind that adding too much cornstarch will result in a slimy texture. Therefore, it’s best to add small amounts of cornstarch at first and then adjust accordingly depending on the desired thickness.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!