Barilla Pasta Campanelle: Delicious Italian-Style Pasta For Every Meal!

This Barilla Pasta Campanelle is a great choice for anyone looking to add some flavor to their pasta dishes. It has a unique shape that is sure to make your dish stand out from the crowd. The ridges of each shell create a firm grip for sauces and other ingredients, ensuring that each bite is full of flavor. The texture also creates lots of surface area for sauces to cling onto, making it a great choice for baked pasta dishes. Plus, with its high protein content and smooth taste, this Barilla pasta will certainly satisfy your taste buds!

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Barilla Pasta Campanelle Review

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Barilla Pasta Campanelle – Enjoy Delicious Italian-Style Meals with This Classic Durum Wheat Pasta!

Campanelle is an Italian pasta that’s perfect for creating delicious meals. Made from premium durum wheat and produced in Italy, this classic pasta has a deliciously firm texture and holds sauce perfectly. With its unique shape – like a bellflower or trumpet – you’ll be able to create truly flavorful dishes every time.

Key Features:

Made from premium durum wheat sourced from the best farms in Italy.

Unique shape holds sauce perfectly for a delicious meal every time.

Creates classic Italian-style dishes with ease.

No preservatives or artificial colors.

Kosher certified.

If you love creating classic Italian-style dishes, then Barilla’s Campanelle pasta is the ideal choice! Its unique shape will help capture all of your favorite sauces and seasonings, resulting in a delicious meal that your family will love. And because it’s made without any preservatives or artificial colors, you can feel confident that you’re providing the healthiest possible meal for your loved ones. Plus, it’s Kosher certified, which makes it perfect for any occasion. Try Barilla Campanelle today and enjoy an authentic Italian experience in your own home!

Product Details

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Product	Details
Name	Barilla Pasta Campanelle
Size	16 oz (1 lb)
Ingredients	Durum wheat semolina, niacin, ferrous lactate (iron), thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid




Italy
Serving Size	2 oz (56 g)
Calories per Serving	200

Barilla Pasta Campanelle Pros and Cons

Barilla Pasta Campanelle – Pros
1. It’s 100% durum wheat semolina, making it an excellent source of fiber and essential nutrients.
2. The unique shape of campanelle helps hold sauces and seasonings, making it a delicious way to enjoy your meals.
3. This pasta is non-GMO certified, so you can feel good about what you’re eating.
4. With a cook time of only 8 minutes, you can whip up a delicious meal in no time.

Barilla Pasta Campanelle – Cons
1. Can be sticky if not cooked correctly.
2. May not be suitable for those with allergies to wheat or gluten, as this product contains these ingredients.
3. Some may find the shape of campanelle difficult to work with, as it can be tricky to get the sauce distributed evenly throughout the noodles.

Who are They for

Barilla Pasta Campanelle is the perfect way to add an Italian twist to your favorite recipes. This artisanal-style pasta is made with the highest quality durum wheat and is crafted into a unique “bellflower” shape which helps to capture sauces, vegetables and herbs inside each shell. The result is a delicious dish that will have everyone asking for more.

This durum wheat pasta cooks in just 12 minutes and can be used as the base of any meal. Whether you are making a classic Bolognese sauce or experimenting with international flavors, Barilla Pasta Campanelle adds a unique and delicious touch. And because it’s from Barilla, you know you’re getting exceptional quality pasta that will always lead to delicious results.

My Experience for Barilla Pasta Campanelle

Lilian Barron

I always love to cook with Barilla Pasta Campanelle because it’s so easy and fun. Every time I make this pasta, my family is in awe of the amazing flavor and texture. The shape of Campanelle is like little trumpets which add a special touch to any dish.

The first time I tried this pasta, I was amazed at how it cooked up perfectly al dente every single time! It has such an amazing texture and holds onto the sauce nicely. Plus, it goes great with all kinds of recipes from pesto to carbonara.

I also love that Barilla Pasta Campanelle is made with non-GMO ingredients and no preservatives, so I know that I am serving my family a healthy meal. It cooks quickly too, so I can have dinner on the table in no time flat.

If you’re looking for an easy meal that tastes amazing and looks beautiful on the plate, give Barilla Pasta Campanelle a try. Your family will thank you!

What I don’t Like

Product Disadvantages
1. Not suitable for those with gluten allergies or intolerances.
2. Contains wheat, which may be difficult to digest for some individuals.
3. High in carbohydrates.
4. May contain traces of eggs and dairy products.
5. Cooking time may not always be accurate.
6. Some people may find the shape of the pasta hard to work with.

How to Make a Delicious Campanelle Pasta Dish

If you’re looking for an easy and delicious way to enjoy Barilla’s Campanelle pasta, we have the perfect recipe for you. This dish is bursting with flavor, and its unique shape helps capture the sauce that you use, making every bite as flavorful as possible. Here’s how to make this amazing meal with Barilla Campanelle pasta.

Start by boiling some salted water in a pot and adding 1/3 of a package of Barilla Campanelle. Let the pasta cook until it’s al dente, which should take around 7-8 minutes. Once it’s ready, drain the pasta and set it aside.

In a large skillet over medium heat, add 1 tablespoon of olive oil. Then add one clove of minced garlic and sauté for 1 minute before adding one cup of diced tomatoes and 1 teaspoon of Italian seasoning. Cook for 4-5 minutes until tomatoes are soft, stirring occasionally.

Add cooked Campanelle to the skillet and mix everything together. Add salt and pepper to taste. Finally, top the dish off with freshly grated Parmigiano Reggiano cheese before serving!

This simple yet delicious dish is sure to be a hit at your dinner table! Enjoy!

Questions about Barilla Pasta Campanelle

What is Barilla Campanelle Pasta?

Barilla Campanelle is a delicious and versatile pasta shape that is perfect for any occasion. It has a unique shape that resembles a bellflower, which creates a beautiful presentation when served with your favorite sauce. The curved ridges of the campanelle pasta hold more of the delicious sauce for an even more flavorful experience.

How do I cook Barilla Campanelle Pasta?

Cooking Barilla Campanelle pasta is easy! First, bring 4 quarts of water to a boil and add 1 tablespoon of salt. Then, add 1 pound of Barilla Campanelle pasta and cook for 10-12 minutes. Once the pasta is cooked al dente, drain it in a colander and serve with your favorite sauce.

Can I freeze Barilla Campanelle Pasta?

Yes! Barilla Campanelle pasta can be frozen after it has been cooked. To do so, place the cooked pasta into an airtight container or freezer bag and store in the freezer for up to 3 months. When you’re ready to use it, simply thaw overnight in the refrigerator before reheating with your favorite sauce.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!