“Barilla Ditalini pasta is an excellent choice for meals that need a little bit of something extra. Made from a classic Italian recipe, this pasta provides a great texture and flavor to any dish. It is made from durum wheat semolina and contains no artificial colors, flavors, or preservatives. The shape of the ditalini makes it perfect for salads, soups, and casseroles. It is also incredibly versatile so you can use it in just about any type of recipe. The delicious taste and texture make Barilla Ditalini a great addition to your pantry.” This Barilla pasta is definitely worth a try!
Barilla Pasta Ditalini Review
Barilla Pasta Ditalini – Enjoy a Delicious Meal Every Time!
It’s no secret that Barilla is one of the leading brands when it comes to quality pasta. And their Ditalini offering is no exception. Made from 100% durum wheat semolina and crafted using over 140 years of Italian tradition, this delicious pasta is sure to please. Whether you’re making your favorite dish or trying something new, Barilla’s Ditalini provides the perfect texture and flavor every time.
Key Features:
- Made with 100% durum wheat semolina.
- Crafted using Italian tradition for an authentic taste.
- Excellent source of thiamin, folic acid, iron, riboflavin and niacin.
- Cooks in just 8 minutes!
Whether you’re cooking up a classic like macaroni and cheese or trying something new like a spicy seafood rigatoni, Barilla’s Ditalini is the perfect choice. With its small tubular shape and slightly ridged surface, it has just the right amount of bite and can be used in salads, soups or casseroles. Plus, it cooks in only 8 minutes so you can enjoy your delicious meal quickly and easily. So don’t settle for anything less than the best – try Barilla Ditalini today and taste the difference!
Product Details
Product | Barilla Pasta Ditalini |
---|---|
Serving Size | 2oz (56g) |
Calories | 200 Calories from Fat 10 |
Total Fat | 1g (2% DV) |
Cholesterol | <0.5mg (0% DV) |
Sodium | <0.5mg (0% DV) |
Total Carbohydrate | 42g (14% DV) |
Dietary Fiber | 3g (12% DV) |
Sugars | 2g |
Barilla Pasta Ditalini Pros and Cons
Pros:
1. Barilla Pasta Ditalini is a great choice for those who want to make delicious Italian dishes. This pasta has a unique shape that helps it absorb sauces and spices, making it even tastier.
2. The durum wheat semolina used to make this pasta is high-quality and sourced from Italy, so you know you’re getting the best ingredients.
3. It’s very versatile, so you can use it in a variety of recipes, from soups to salads to casseroles. Plus, it cooks quickly and evenly, so you don’t have to worry about waiting too long for your meal.
4. This product is non-GMO certified, meaning no genetically modified ingredients were used in its production.
5. A single box contains 16 ounces of pasta, so you get plenty of servings out of one package.
Cons:
1. Some customers have complained that the pasta often arrives damaged or broken, due to bad packaging or shipping problems.
2. Since this pasta is made with durum wheat semolina, it does not contain any gluten-free ingredients, making it unsuitable for those with gluten allergies or sensitivities.
3. Some people find the taste of this pasta to be bland compared to other brands on the market.
Who are They for
Barilla Pasta Ditalini is a classic Italian pasta shape, perfect for soups, salads and casseroles. Made from the finest durum wheat, Barilla Ditalini cooks to an al dente texture in just 8-10 minutes. Enjoy this traditional pasta shape with your favorite sauce or combined with other ingredients like diced vegetables, legumes and cheese for a wholesome meal. With its small size and versatile shape, Ditalini is ideal for soups, salads, casseroles, and more. This convenient pantry staple is gluten-free and Non-GMO Project Verified – crafted with high-quality ingredients you can trust. For over 140 years, Barilla has been the symbol of quality Italian food. Create delicious pastas at home with Barilla Ditalini!
My Experience for Barilla Pasta Ditalini
I’m a pasta lover, and I couldn’t be more excited to find Barilla Pasta Ditalini! It’s the perfect shape for all my favorite recipes, from soups and salads to casseroles and sides.
The texture of the Barilla Ditalini is so delightful – it’s al dente and firm with a slightly chewy texture that stands up to baking, boiling, or sautéing. Plus, it cooks quickly in just 6-7 minutes, so I can get dinner on the table fast.
And what really sets this pasta apart is its high-quality Italian ingredients. The durum wheat semolina flour gives it a rich flavor and aroma that complements any recipe perfectly. So no matter what I’m making, I know it will taste delicious every time.
Plus, Barilla Ditalini is easy to store – each box comes in a resealable bag that fits perfectly in my pantry. And with 12 boxes in a case, I never run out!
So if you’re looking for the perfect pasta for your favorite recipes, you can’t go wrong with Barilla Ditalini. It’s an authentic Italian experience that will tantalize your taste buds every time!
What I don’t Like
Product Disadvantages:
1. May not be as flavorful as other brands of pasta
2. Some customers report that the product is too dry
3. Packaging may not be resealable
4. Can be difficult to find in stores
5. Cooking time can vary depending on preference
How to Make a Delicious Ditalini Pasta Salad
Making a delicious pasta salad is easier than you think with Barilla Pasta Ditalini. This versatile pasta shape is perfect for creating an easy, delicious meal and adding variety to your favorite recipes. Here’s how to make a flavorful ditalini pasta salad that’s sure to be a hit at your next gathering!
First, cook the pasta according to package instructions. Once it’s finished cooking, drain and rinse with cold water. This will help the ditalini hold its shape while also cooling it off quickly so you can get started on your salad.
Next, add whatever ingredients you’d like to the cooked pasta. For a simple version, try tossing the ditalini with chopped tomatoes, cucumbers, and fresh basil. You can also add crumbled feta cheese or olives for more flavor.
Once all of your ingredients are added to the bowl, mix them together and season with olive oil, balsamic vinegar, salt and pepper. This creates a light dressing that brings out the flavors of every ingredient without overpowering them.
Finally, let the salad chill in the refrigerator for at least an hour before serving it. This gives all of the flavors time to meld together for an even more flavorful dish!
With Barilla Pasta Ditalini, making a delicious pasta salad couldn’t be simpler. Try this recipe today for an easy meal idea that everyone in your family will love!
Questions about Barilla Pasta Ditalini
What is Barilla Ditalini pasta?
Barilla Ditalini pasta is a short, tubular-shaped Italian pasta made from high-quality durum wheat semolina. This delicious durum wheat pasta is perfect for traditional Italian dishes, including minestrone soup, salads, and pasta bakes.
How do you cook Barilla Ditalini?
Cooking Barilla Ditalini is simple and easy! Bring a large pot of salted water to a boil. Add the desired amount of Barilla Ditalini and stir gently. Cook uncovered for 8 minutes or until al dente. Drain the cooked pasta and serve with your favorite sauce.
Can I use Barilla Ditalini in cold dishes?
Yes! Not only can you use Barilla Ditalini in hot dishes, but it’s also ideal for cold dishes like salads and cold pasta bakes. Cook the pasta al dente according to package instructions, then rinse it under cold water to cool it down before adding it to your recipe.
Are there any health benefits to eating Barilla Ditalini?
Absolutely! Since it’s made with durum wheat semolina, Barilla Ditalini has an excellent source of fiber which helps support digestive health and keep you feeling fuller longer. It also contains no artificial colors or preservatives, making it a great choice for a healthy meal.
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Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!