The Beyond Meat Original Plant-based Sausage is a revolutionary way to enjoy all the deliciousness of sausage without any animal products. It’s made from simple, plant-based ingredients like pea protein isolate, sunflower oil and seasonings to create a juicy, savory breakfast sausage that’s perfect for breakfast sandwiches. The texture and flavor are so similar to traditional pork sausage, you won’t even notice the difference! Plus, it’s cholesterol-free and has no added hormones or antibiotics. So not only do you get all the taste of regular sausage, but also all the health benefits of plant-based proteins. Whether you’re looking for a delicious breakfast option or an alternative to pork sausage in your favorite recipes, this product delivers on both fronts.

Table of Contents

Beyond Meat Original Plant-based Sausage Review

Enjoy the All-Natural Plant-Based Sausage with Beyond Meat Original

Are you looking for a tasty, all-natural plant-based sausage that’s packed with flavor? Look no further than Beyond Meat Original Plant-based Sausage! This delicious vegan option is sure to satisfy your cravings and add some variety to your next meal. Here are just some of the key features of this product:

No GMOs, soy, or gluten

Excellent source of protein (19g per serving)

Cholesterol free and low in saturated fat

Delicious savory taste

With its high-quality ingredients, Beyond Meat Original Plant-based Sausage is perfect for any meal occasion. Whether you’re grilling up a big breakfast or making dinner for the family, this sausage will be sure to please everyone. Plus, it’s an excellent source of protein, so you know you’re getting all the good stuff your body needs. So why not give it a try? You won’t be disappointed!

Product Details

Product Name	Ingredients	Serving Size
Beyond Meat Original Plant-based Sausage	Water, Pea Protein Isolate, Refined Coconut Oil, Sunflower Oil, Natural Flavor, Rice Protein, Potato Starch, Apple Extract, Salt, Potassium Chloride, Paprika Extract (for color)	2 sausages

Nutrition Facts
Amount Per Serving	Calories	170
Calories from Fat 90	% Daily Value*	Total Fat 10g 15%
Saturated Fat 6g 30%	Trans Fat 0g	Cholesterol 45mg 15%
Sodium 550mg 23%	Total Carbohydrate 4g 1%	Dietary Fiber 2g 8%
Sugars 0g

Beyond Meat Original Plant-based Sausage Pros and Cons

Beyond Meat Original Plant-based Sausage

Pros:

1. Delicious and juicy plant-based sausage with a savory, smoky flavor.

2. Highly versatile, can be used in any dish that traditionally calls for sausage.

3. High in protein, low in fat and free of cholesterol and antibiotics.

4. Non-GMO and gluten-free, making it ideal for those who have dietary restrictions.

5. Environmentally friendly alternative to traditional animal proteins.

Cons:

1. Not as widely available as other plant-based meats yet.

2. Can be more expensive than some traditional meat options.

3. Some people may find the texture or taste too similar to animal products.

If you’re looking to make the switch to a healthier, more sustainable diet without sacrificing flavour, Beyond Meat’s Original Plant-Based Sausage is an excellent choice! This delicious product has all the savoury, smoky flavour of traditional pork sausage without any of the cholesterol or fat – plus it’s packed with protein and free of antibiotics and GMOs! Whether you’re using it in your favourite Italian dish or just eating it straight off the grill, this plant-based sausage will make sure you don’t miss out on any of the flavour of traditional sausage while keeping you feeling great!

Who are They for

Introducing the Beyond Meat Original Plant-based Sausage, an innovative and delicious way to enjoy a meat-free sausage. This plant-based sausage is a great alternative to traditional pork sausages as it packs all the flavor and texture of a pork sausage with none of the guilt!

The Beyond Meat Original Plant-based Sausage is made from non-GMO soy and pea proteins, contains no cholesterol or trans fats, and is high in protein. It has been crafted to deliver a juicy, savory, and satisfying taste that can be enjoyed on its own or used in any recipe that calls for ground sausage.

This plant-based sausage is easy to prepare – just heat it up in a skillet or microwave and you’re ready to go! Whether you’re looking for an easy breakfast sausage, stuffing for burritos or tacos, or adding some extra flavor to your favorite dishes, this plant-based sausage is sure to please.

For those seeking a healthier alternative to traditional pork sausages, look no further than the Beyond Meat Original Plant-based Sausage. With its yummy flavor and texture, this plant-based sausage is a great way to get the same taste without sacrificing your health.

My Experience for Beyond Meat Original Plant-based Sausage

I’ve been a vegetarian for years, and I have to say that Beyond Meat Original Plant-based Sausage has really changed the game. Before, I would often feel that plant-based alternatives just weren’t quite as flavorful or satisfying as their meat counterparts. But this product has totally changed my mind.

The first time I tried Beyond Meat Original Plant-based Sausage, I was amazed by how much it tasted like the real thing. It had all of the smoky, savory flavors of traditional sausage—but without any of the animal products! And it was surprisingly juicy and tender.

Plus, I love how easy it is to cook with this product. All you need to do is heat it up in a skillet for about 8 minutes and you’re good to go. You can use it in casseroles, pasta dishes, breakfast burritos—whatever you can think of!

And since Beyond Meat Original Plant-based Sausage is made from plant-based ingredients like pea protein isolate and sunflower oil, I know that I’m getting a healthy meal every time I eat it. It’s a great way to get some extra protein without worrying about cholesterol or saturated fat.

So if you’re looking for an easy and delicious way to enjoy a meat-free meal, then I definitely recommend trying out Beyond Meat Original Plant-based Sausage!

What I don’t Like

1. High in saturated fat: With 11g of total fat per serving, 6g of which is saturated fat, Beyond Meat Original Plant-based Sausage may not be the best option for those looking to reduce their intake of unhealthy fats.

2. Contains MSG and other additives: While the ingredient list does not specify what kind of additives are used, it does include MSG, which has been linked to a number of health concerns.

3. Not organic or non-GMO: Unfortunately, Beyond Meat Original Plant-based Sausage is neither organic nor non-GMO. This means that consumers will have to look elsewhere if they are trying to avoid genetically modified ingredients.

4. Contains soy and gluten: Those with allergies or sensitivities to soy or gluten should steer clear of this product, as both are present in the ingredients list.

How to Make a Delicious Breakfast with Beyond Meat Original Plant-based Sausage

Are you looking for an easy and healthy way to start your day? Now, you can make breakfast quickly and deliciously with Beyond Meat Original Plant-based Sausage! This vegan sausage is made from pea protein, giving it an authentic texture and taste. Plus, it’s free of cholesterol and trans fat, so you can feel good about what you’re eating in the morning. Here is a simple recipe for making a delicious breakfast using Beyond Meat Original Plant-based Sausage:

Heat a large skillet over medium heat.

Cut the Beyond Meat Sausage into 1-inch pieces.

Add the sausage pieces to the hot skillet, stirring frequently until they are lightly browned.

Crack four eggs into the skillet and scramble everything together until the eggs are cooked through.

Serve the sausage and egg scramble on top of toast or in a wrap.

This quick and easy breakfast only takes minutes to make but tastes like you spent hours in the kitchen. Enjoy this hearty meal anytime with Beyond Meat’s Original Plant-based Sausage!

Questions about Beyond Meat Original Plant-based Sausage

What is Beyond Meat Original Plant-based Sausage?

Beyond Meat Original Plant-based Sausage is a vegan sausage made from 100% plant-based ingredients such as peas, brown rice, and spices. It has the same savory flavor, juicy texture, and mouthwatering aroma of traditional pork sausage, but comes with all the health benefits of plant-based proteins.

How do I prepare Beyond Meat Original Plant-based Sausage?

You can cook Beyond Meat Original Plant-based Sausage in a variety of ways. To get started, remove the sausages from their package and place them in a pan on medium heat. Cook for 3-4 minutes per side until they are crispy and golden brown. You can also grill or bake them for even more delicious flavors.

How much protein is in Beyond Meat Original Plant-based Sausage?

Each serving of Beyond Meat Original Plant-based Sausage contains 9g of protein. This makes it an excellent choice for those looking to up their plant-based protein intake.

Can I freeze Beyond Meat Original Plant-based Sausage?

Yes! You can freeze Beyond Meat Original Plant-based Sausage up to 1 month after purchase. Make sure to thaw them overnight in the refrigerator before cooking or consuming.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!