Unlock the Secrets of Wild Foods with The Forager’s Guide
If you’re looking for an informative and comprehensive guide to foraging wild foods, then The Forager’s Guide to Wild Foods is the perfect book for you. This book, written by renowned naturalist John Kallas, provides readers with a wealth of information about identifying and harvesting edible plants in their natural environment. With over 400 pages of detailed descriptions and illustrations, Kallas helps readers learn to recognize more than 100 species of edible plants, including mushrooms, greens, berries and nuts. The book also covers other topics such as food preparation techniques, safety tips, history of foraging and much more.