Healthy & Delicious - Enjoy Conagra Whole Grain Mozzarella Pizza!

This Conagra Whole Grain Mozzarella Pizza is a great alternative to traditional pizza. It offers the same delicious flavor and texture but with the added benefit of whole grain goodness. The crust is made with 100% whole wheat flour, making it a healthier option for those looking for a healthier meal option. The mozzarella cheese is made from real, high quality Italian cheese and provides an excellent flavor to the pizza. The sauce is a combination of tomato puree and spices that give the pizza a delicious and unique flavor. For those who want something different than traditional pizza, this is the perfect choice.

The Conagra Whole Grain Mozzarella Pizza comes in two sizes, medium and large. It also has a convenient cooking time of just 20 minutes, making it ideal for busy households or on-the-go meals. Plus, it’s easy to prepare and requires minimal effort. With its delicious taste and health benefits, this pizza is sure to become a family favorite in no time!

To sum up, the Conagra Whole Grain Mozzarella Pizza is an excellent option for those looking for a tasty yet healthy meal. With its delicious flavors and convenient cooking time, it’s perfect for busy lifestyles and can be enjoyed by the entire family. In the next part of this review, we’ll take a closer look at some of the key features of this product as well as discuss any pros and cons associated with it.

Table of Contents

Conagra Whole Grain Mozzarella Pizza Review

Conagra Whole Grain Mozzarella Pizza – a delicious and nutritious way to satisfy your pizza craving! This pre-made pizza is made with 100% whole grain crust and real mozzarella cheese, giving you the classic flavor of homemade pizza without all the work. With its convenient packaging, it’s perfect for busy nights when you’re looking for a quick and easy dinner option.

Key Features:
1. Made with 100% whole grain crust and real mozzarella cheese
2. Convenient pre-made pizza that’s ready in minutes
3. Perfect for busy nights or lunchtime snacks
4. Great source of protein and calcium

If you want to enjoy the classic flavor of homemade pizza without all the work, then Conagra Whole Grain Mozzarella Pizza has got you covered! This pre-made pizza is made with 100% whole grain crust and real mozzarella cheese, giving you everything you love about homemade pizzas without all the time spent in the kitchen. Plus, thanks to its convenient packaging, it can be ready in minutes – making it perfect for busy nights or as an easy lunchtime snack. Not only does it taste great, but each slice also provides you with a great source of protein and calcium. So if you want an easy and delicious meal that won’t take hours to prepare, look no further than Conagra Whole Grain Mozzarella Pizza!

Product Details

Product Name	Conagra Whole Grain Mozzarella Pizza
Ingredients	Whole Wheat Flour, Water, Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes), Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Vegetable Oil Shortening (Palm Oil and/or Soybean Oil and/or Canola Oil), Contains 2% or Less of: Yeast, Sugar, Salt, Dough Conditioners (Wheat Starch, Ascorbic Acid [Vitamin C], L-Cysteine Hydrochloride).
Nutrition Facts	Serving Size: 1/4 pizza (123g) Calories: 250 Fat Calories: 90 Total Fat: 10g (15% DV) Saturated Fat: 4.5g (23% DV) Trans Fat: 0g Cholesterol: 20mg (7% DV) Sodium: 600mg (25% DV) Total Carbohydrates: 31g (10% DV) Dietary Fiber: 3g (12% DV) Sugars: 3g
Package Size	.32 oz. per slice; 16 oz. box
Allergens	Milk, Wheat.
Country of Origin	USA.
Storage Instructions	Keep frozen.
Preparation Instructions	Bake from frozen in conventional oven at 425F for 15 minutes or until cheese is melted and crust is golden brown. For food safety and quality cook to an internal temperature of 165F.

Conagra Whole Grain Mozzarella Pizza Pros and Cons

1. Pros:

This Conagra Whole Grain Mozzarella Pizza is made with whole grain flour, which is rich in fiber and other essential nutrients.

It is a delicious and nutritious pizza that can satisfy your craving for cheesy pizza.

No artificial colors or flavors are used in this product, making it a healthier choice for your family.

It is convenient to make: just pop it in the oven or microwave and enjoy!

2. Cons:

The price of the pizza might be high for some people.

It may not have enough flavor for those who like their pizzas more flavorful.
The texture of the crust may not be as crispy as desired by some customers.
It contains cheese, so it’s not suitable for vegetarians.

If you’re looking for a convenient and delicious meal that won’t break the bank but still packs in all the nutrition, then Conagra Whole Grain Mozzarella Pizza is just what you need! With its whole grain content and lack of artificial colors and flavors, you can feel good about serving this pizza to your family. Plus, it’s easy to make – just pop it in the oven or microwave for an effortless dinner everyone will love! And if you crave something with more flavor, then you can easily customize this pizza to suit your taste. All things considered, Conagra Whole Grain Mozzarella Pizza is a great way to enjoy a tasty treat without sacrificing nutrition!

Who are They for

Conagra Whole Grain Mozzarella Pizza is an easy and delicious way to enjoy a nutritious meal. Made with 100% whole grains, this pizza offers plenty of fiber, protein, and essential vitamins and minerals for a balanced diet. The delicious mozzarella cheese topping adds flavor and texture to this classic Italian-style pizza. With its crispy crust, you’ll love the light and fluffy texture of this pizza. Enjoy it as a quick dinner or lunch for the family. It’s also perfect for entertaining guests or taking to potlucks. With Conagra Whole Grain Mozzarella Pizza, you can have an easy and tasty meal without sacrificing nutrition. For added convenience, it can be cooked right in the box in just minutes. So don’t miss out on this great tasting pizza – try Conagra Whole Grain Mozzarella Pizza today!

My Experience for Conagra Whole Grain Mozzarella Pizza

When I’m in the mood for a delicious pizza, my go-to is always Conagra Whole Grain Mozzarella Pizza. It’s packed with whole grain goodness, so I know that I’m getting a balanced meal that’s full of all the nutrients I need. Plus, it tastes amazing!

I love the combination of whole wheat crust, creamy mozzarella cheese, and classic Italian tomato sauce. The cheese melts perfectly and the sauce is just the right amount of tangy. And since this pizza is made with real ingredients, I never worry about what kind of preservatives or fake flavors are going into my food.

The best part? Conagra Whole Grain Mozzarella Pizza is ready to eat in just 15 minutes. That means no long wait times or complicated instructions; just pop it in the oven and enjoy! Plus, there are enough slices for everyone – perfect for when friends come over and want to share a snack.

So if you’re looking for an easy way to make a delicious dinner that won’t take too long to prepare, try Conagra Whole Grain Mozzarella Pizza. With its wholesome ingredients and convenient cooking time, it’s sure to satisfy your craving for something tasty!

What I don’t Like

1. Contains Soy: This pizza contains soy, which may not be suitable for those with soy allergies or sensitivities.
2. High in Sodium: One serving of this pizza contains 550 milligrams of sodium, which is higher than the recommended daily limit of 2,300 milligrams per day.
3. Artificial Ingredients: This pizza contains various artificial ingredients including partially hydrogenated oils, modified food starch and monosodium glutamate (MSG).
4. High in Calories: One serving of this pizza contains 350 calories, making it relatively high in calories compared to other pizzas.
5. Processed Cheese: The cheese on this pizza is processed cheese, which has a lower nutritional value than fresh cheese.
6. Preservatives: This pizza also contains preservatives such as calcium propionate and sodium nitrate, which can be detrimental to health when consumed in large amounts.

How to Make an Easy and Delicious Whole Grain Mozzarella Pizza

Making a delicious pizza at home doesn’t have to be hard. With the Conagra Whole Grain Mozzarella Pizza, you can whip up a tasty meal in no time! This premium quality, ready-to-cook pizza is made with wholesome wheat flour and real mozzarella cheese, making it a great choice for those looking for a healthier option. Plus, you’ll save time by skipping the dough-making process. Here’s how to make your own delicious pizza:

Preheat oven: Start by preheating the oven to 425°F (220°C).

Prepare pizza: Unwrap the frozen Conagra Whole Grain Mozzarella Pizza and place it directly on the center rack of the preheated oven.

Cook pizza: Bake for 18 minutes or until golden brown.

Serve pizza: Remove from oven and serve hot! Enjoy your delicious homemade pizza.

The Conagra Whole Grain Mozzarella Pizza is a great way to enjoy a homemade meal without having to spend hours preparing it. Plus, you can feel good knowing that you’re getting all the nutrition of whole grains while also enjoying all the flavor of real mozzarella cheese. So, go ahead and give this easy recipe a try today!

Questions about Conagra Whole Grain Mozzarella Pizza

### What makes Conagra Whole Grain Mozzarella Pizza so special?
Conagra Whole Grain Mozzarella Pizza is an easy and delicious way to enjoy a meal that’s both nutritious and tasty. Made with whole grain crust and loaded with flavorful mozzarella cheese, this pizza offers a great balance of health and flavor for everyone in your family. Plus, it comes ready-to-cook, so you can have dinner on the table in no time.

### How long will Conagra Whole Grain Mozzarella Pizza stay fresh?
Conagra Whole Grain Mozzarella Pizza stays fresh for up to two months when stored at temperatures between 0°F and 40°F. To ensure optimal quality, keep the pizza frozen and do not thaw before baking.

### How should I prepare Conagra Whole Grain Mozzarella Pizza?
Preparing Conagra Whole Grain Mozzarella Pizza is simple! Preheat your oven to 375°F and place the pizza directly on the center rack. Bake for 17-20 minutes until the cheese melts and the edges of the crust become golden brown. For best results, let cool for 5 minutes before serving. Enjoy!

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!