Organic Dried Green Split Peas – 1 lb Bag | Perfect for Soups and Stews!

• “Dried Green Split Peas”

• “No allergens present”

Dried Green Split Peas, 1 lb. Pros and Cons

Dried Green Split Peas – Pros and Cons

1. Pros:

• The dried green split peas are a great source of plant-based protein, containing 8g of protein per serving.
• These peas are rich in dietary fiber, providing you with 5g of fiber per serving.
• They contain no artificial flavors or preservatives.
• These dried green split peas are an excellent source of essential vitamins and minerals, including iron, magnesium, phosphorus, potassium and zinc.
• This product is easy to cook and requires minimal preparation time.

2. Cons:

• The packaging is not resealable once opened.
• The peas may take longer than expected to cook depending on the stove or cooking method used.
• This product contains no seasonings or flavorings, so it may require additional ingredients to be added while cooking.

Are you looking for an easy-to-cook, wholesome ingredient that can add a boost of nutrition to your meals? Look no further than Dried Green Split Peas! This 1 lb. bag of dried green split peas is a great way to add an extra punch of plant-based protein, dietary fiber, and essential vitamins and minerals to your diet. And what’s more – these split peas are free from artificial flavors and preservatives! So don’t wait any longer – grab a bag of Dried Green Split Peas today and give your meals a nutritious boost!

Who are They for

Discover the deliciousness of Dried Green Split Peas. This 1 lb. package is perfect for adding to your favorite soups and stews. They are packed with plant-based protein and high in dietary fiber, making them a healthy addition to your cooking repertoire. Not only are they nutritious, but they are also very versatile and can be used to create a variety of tasty dishes.

These dried green split peas have a mild flavor, with a slightly sweet taste and an earthy aroma. Once cooked, they become soft and creamy. When combined with other ingredients like herbs, spices, and vegetables, they make a flavorful base for stews and soups that will warm you up on cold nights.

They’re easy to prepare, too! Simply rinse the peas and then add them to boiling water or broth. Simmer until tender, about 20 minutes, stirring occasionally. After cooking, these peas can be enjoyed as a side dish or added to salads for extra protein. They can also be blended into purees and sauces for extra creaminess.

No matter how you decide to use them, dried green split peas will add flavor, texture, nutrition, and convenience to your meals. Get creative in the kitchen and enjoy the deliciousness of these split peas today!

My Experience for Dried Green Split Peas, 1 lb.

It’s no secret that I’m a big fan of Dried Green Split Peas. They are so versatile and can be used in so many delicious recipes. Plus, they’re a great source of protein and fiber. I recently bought the 1 lb. package from Amazon, and it’s been amazing!

I love how easy it is to make a meal with these peas. There’s no need to soak them overnight – just boil them for 30 minutes or until they’re nice and tender. Then you can add them to almost anything: soups, salads, pastas, stir-fries – you name it!

Not only do the Dried Green Split Peas taste good, but they also look great when served as part of a meal. The vibrant green color adds a nice pop of color to any dish. Plus, they are an economical way to add some healthy protein to your diet.

If you’re looking for an easy way to get more protein into your meals, Dried Green Split Peas are definitely the way to go!

What I don’t Like

Product Disadvantages:
1. Long cooking time. It can take up to 2 hours to fully cook dried green split peas.
2. Can be difficult to digest. The high fiber content of split peas can make them hard to digest, especially for people with sensitive stomachs.
3. High in carbohydrates. Dried green split peas are high in carbohydrates and have a glycemic index rating of 70, so they may not be suitable for those on low-carb diets.
4. May contain pesticide residues. Dried green split peas are often treated with pesticides during the growing process, and these residues can remain on the product after it is harvested and processed.

How to Make a Delicious Green Split Peas Soup

Are you looking for an easy and delicious way to use up that bag of Dried Green Split Peas? Then look no further than this recipe for a hearty and nutritious soup! With just a few simple ingredients, you can whip up a savory meal in less than 30 minutes.

To get started, soak your green split peas overnight. This will help the peas soften and become more easily cooked. Once they are done soaking, rinse them off and drain the liquid.

Next, heat some olive oil or butter in a large pot over medium heat. Once the oil is hot, add diced onions and carrots to the pot. Saute these vegetables until they become softened.

Now add your rinsed split peas to the pot along with enough vegetable broth or water to cover the peas by about 2 inches. Give it all a stir and bring it to a boil. Once boiling, reduce the heat and let it simmer for about 20 minutes or until the split peas are soft.

Season the soup with salt, pepper, garlic powder, and any other herbs or spices you like. Stir everything together and let it simmer for 5 more minutes before serving. Enjoy!

Questions about Dried Green Split Peas, 1 lb.

What are Dried Green Split Peas?

Dried Green Split Peas are a type of legume, which is a plant-based food often used in recipes and cooking. They are an excellent source of plant-based protein and dietary fiber, making them a great addition to any meal.

How do you cook Dried Green Split Peas?

Cooking Dried Green Split Peas is easy! Just add 1 cup of peas to 2 cups of water or broth and bring to a boil. Then reduce the heat, cover, and simmer for about 45 minutes until the peas are tender. Once cooked, the peas can be added to soups, salads, casseroles, curries, and more!

Can I use Dried Green Split Peas in place of other dried beans?

Yes! Dried Green Split Peas can easily be substituted for other types of dried beans, such as navy beans or black beans. For best results, be sure to adjust the cooking times accordingly.

Are Dried Green Split Peas healthy?

Yes! Dried Green Split Peas are a great source of fiber and protein, making them an excellent choice for those looking to incorporate more plant-based foods into their diet. They also contain essential vitamins and minerals including iron, zinc, magnesium, and B vitamins.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!

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