Organic Umeboshi Plums By Eden Foods: A Delicious And Nutritious Snack!

Umeboshi Plums from Eden Foods are a unique, tart and salty taste experience that can be used in a variety of dishes. Enjoyed for centuries in Japan, these plums are naturally pickled with shiso leaves and seaweed to create a sour and salty flavor that is sure to tantalize your taste buds. Not only do they taste great, but these plums are also rich in vitamins A and C and provide an array of health benefits. Whether you’re looking for an interesting new ingredient or just want to add some extra flavor to your favorite dish, Eden Foods Umeboshi Plums are the perfect choice. Let’s take a closer look at the features, pros, and cons of this product so you can decide if it’s right for you.

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Eden Foods Umeboshi Plums, Whole Review

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Eden Foods Umeboshi Plums – A Refreshingly Delicious Snack

Are you looking for a healthy and tasty snack to munch on? Look no further than Eden Foods Umeboshi Plums! These delicious plums are packed full of vitamins and minerals, making them a great choice for snacking. Plus, they have a lightly sour and salty flavor that is sure to tantalize your taste buds.

Key Features:

Whole plums: Eden Foods Umeboshi Plums are whole plums, not just pieces or paste.

High in nutrition: each serving of Umeboshi Plums has an abundance of vitamins, minerals, and antioxidants.

Unique flavor: Umeboshi Plums have a delightful combination of salty and sour flavors.

Easy to store: the plums come in a resealable pouch, so you can keep them fresh for longer.

If you’re looking for something different to snack on, Eden Foods Umeboshi Plums are definitely worth considering. They’re a great source of vitamins and minerals, plus their unique flavor is sure to be a hit with everyone! So why not give these delicious plums a try today?

Product Details

Product	Eden Foods Umeboshi Plums, Whole
Size	8 oz (227 g)
Ingredients	Umeboshi Plums, Sea Salt, Plum Vinegar, Red Shiso Leaf
Origin	Japan
Gluten-Free?
Vegan?
Organic?

Eden Foods Umeboshi Plums, Whole Pros and Cons

Pros:
1. Made from premium, natural Japanese Ume plums and free of artificial additives and preservatives
2. Rich in vitamins and minerals like Vitamin C, iron, potassium, calcium, dietary fiber and magnesium
3. Has a unique sour-salty taste that adds a distinct flavor to dishes
4. A great source of probiotic bacteria and enzymes beneficial for digestion
5. Comes in an easy-to-open canister, making it convenient to use

Cons:
1. Some may find the taste too salty or sour
2. Can be expensive compared to other brands
3. Not everyone likes the texture of whole umeboshi plums

Who are They for

Delight in the flavor of Eden Foods Umeboshi Plums, Whole. These Japanese plums are a traditional part of the Japanese diet and have been enjoyed for centuries. They have an intense, tart-sweet flavor that is both salty and tangy. This unique combination makes them a favorite among those who appreciate bold flavors. The whole fruits are great to use in recipes or as a snack.

These plums are packed with nutrients, minerals and fiber. They contain vitamins A and C, calcium, iron, magnesium, phosphorus, and potassium. They can also help boost immunity and aid digestion due to their high antioxidant content.

The plums are harvested from wild trees in Japan and processed with sea salt and ume plum vinegar. This gives them their characteristic sour taste and slightly chewy texture. The plums can be eaten whole or added to salads, soups, sauces or rice dishes for additional flavor. They can also be used to make teas or pickles.

Enjoy the delightful flavor of Eden Foods Umeboshi Plums, Whole today!

My Experience for Eden Foods Umeboshi Plums, Whole

Lilian Barron

I recently discovered the best snack ever–Eden Foods Umeboshi Plums, Whole! I’m not usually one to get excited about snacks, but these plums are delicious and have tons of positive health benefits.

They’re made with real umeboshi plum extract, meaning they contain potent antioxidants and a wealth of vitamins and minerals. Plus, they taste great! I love the tart and salty flavor that the plums give off. It’s like eating a sweet-and-sour candy without all the added sugar.

But what really sets Eden Foods Umeboshi Plums apart is their unique texture. They’re crunchy and juicy at the same time, and they don’t leave you feeling bloated or heavy afterwards. In fact, I often eat them as a midday snack to keep me going until dinner.

And for those who want an extra boost of energy during the day, these plums have got you covered. They contain plenty of iron, magnesium, and potassium to help support your body’s natural energy cycle. So go ahead and snack away guilt-free!

All in all, if you’re looking for a tasty snack that’s packed with nutrients and won’t leave you feeling sluggish afterwards, Eden Foods Umeboshi Plums are definitely worth trying out. Trust me–you won’t be disappointed!

What I don’t Like

1. Highly Salted: Umeboshi plums are highly salted, and therefore should be consumed in moderation.
2. Expensive: These whole umeboshi plums are more expensive than other varieties of umeboshi plums or pickled plums available on the market.
3. Sour Taste: Umeboshi plums have a very sour taste due to their fermentation process, which may not appeal to all people.
4. Difficult to Eat: Whole umeboshi plums can be difficult to eat because they are hard and require some effort to chew them up into smaller pieces before swallowing.

How to Make a Refreshing Umeboshi Plum Smoothie

Umeboshi plums, like those from Eden Foods, are a unique and flavorful addition to smoothies. Their salty-sour taste pairs well with both sweet and savory flavors, creating a refreshing beverage perfect for any time of day. Whether you’re looking for an energy boost or just want to try something new, umeboshi plums are easy to incorporate into your favorite smoothie recipes.

To make your own umeboshi plum smoothie, start by gathering the following ingredients:

1 cup of almond milk

3 pitted umeboshi plums, preferably from Eden Foods

1 banana

A handful of spinach leaves

1 tablespoon of honey

Once you have all the ingredients ready, combine them in a blender and blend until desired consistency is achieved. If you prefer a thicker texture, add some ice cubes before blending. Serve in a glass with a few fresh slices of umeboshi plum on top for decoration and enjoy!

This smoothie is not only delicious but also incredibly healthy. The umeboshi plums provide essential vitamins and minerals as well as their unique flavor profile. The banana adds natural sweetness while the almond milk provides calcium and protein. Meanwhile, the spinach adds fiber and antioxidants, making it an ideal snack for health-conscious individuals.

Questions about Eden Foods Umeboshi Plums, Whole

What are Umeboshi Plums?

Umeboshi Plums are a type of Japanese pickled sour plum. They are made from the ume fruit, which is a type of small Japanese apricot. The plums are pickled with salt and shiso leaves, and then dried in the sun to create a tart, salty flavor.

What are the benefits of eating Umeboshi Plums?

Eating Umeboshi Plums has many health benefits. They are a great source of antioxidants, vitamins, minerals, and amino acids. It may help improve digestion, reduce inflammation, and boost your immune system. Additionally, they have a high content of citric acid which helps to alkalize the body.

How should I serve Umeboshi Plums?

Umeboshi Plums can be used in many different ways! You can enjoy them as a snack on their own or add them to salads or grain dishes for extra flavor. You can also use them to make umeboshi vinegar, which is a great addition to sauces and dressings.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!