Garden Of Eatin' Blue Tortilla Chips: A Delicious And Healthy Snack!

If you’re looking for a delicious snack with a unique flavor that’s sure to please, then Garden of Eatin’ Blue Tortilla Chips are the perfect choice. Made from organic blue corn with no artificial additives or preservatives, these chips have an all-natural flavor that’s hard to beat. The bold and flavorful taste of blue corn is sure to make your snacking experience one to remember. Plus, the chips are crunchy and full of texture, making them a great addition to any meal! These blue tortilla chips are certified gluten-free, non-GMO verified, and organic, so they are perfect for those who are looking for healthier options. They are also low in fat and sodium and free of trans fats and cholesterol, making them a great alternative to traditional snacks.

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Garden of Eatin’ Blue Tortilla Chips Review

The Perfect Snack: Garden of Eatin’ Blue Tortilla Chips

Are you looking for the perfect snack? Look no further than Garden of Eatin’ Blue Tortilla Chips! These all-natural, delicious chips are made with organic blue corn and loaded with flavor. Enjoy them on their own or as part of your favorite dip or salsa for a tasty treat the whole family will love.

Key Features:

1. Made with organic blue corn.

2. Gluten free, Non-GMO Project Verified, and Kosher certified.

3. No artificial colors, flavors, or preservatives.

4. Baked with expeller-pressed oils that are free from trans fats and hydrogenated oils.

5. Deliciously crunchy texture that is great on its own or as part of your favorite dip or salsa.

Garden of Eatin’ Blue Tortilla Chips are the perfect snack for any occasion – whether you’re watching a movie, having a backyard BBQ with friends, or just need something to munch on while on the go. With their delicious crunch and natural ingredients, you can feel good about serving these chips to your family and friends. Plus, they provide an excellent source of dietary fiber, so you can satisfy your cravings without sacrificing nutrition. So why wait? Get your hands on some Garden of Eatin’ Blue Tortilla Chips today!

Product Details

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Nutrition Facts (per Serving)
Product Name	Garden of Eatin’ Blue Tortilla Chips
Brand	Garden of Eatin’
Flavor	Blue Corn
Ingredients	Organic White Corn Flour Organic Sunflower Oil And/Or Organic Safflower Oil Sea Salt
*(Serving Size: 28g, about 12 chips)* (Amount Per Serving) Calories: 140, Fat Cal.: 60. (Total Fat 7g, 11% DV) (Saturated Fat 0.5g, 3% DV) (Trans Fat 0g) (Cholesterol 0mg, 0% DV) (Sodium 105mg, 4% DV) (Total Carbohydrate 18g, 6% DV) (Fiber 1g, 4% DV) (Sugars 0g) (Protein 2g)
Allergens Information
Contains: None of the eight major allergens (Wheat, Milk, Soybeans, Egg, Peanuts, Tree Nuts and Shellfish). Produced in a facility that processes soy and wheat.

Garden of Eatin’ Blue Tortilla Chips Pros and Cons

1. Garden of Eatin’ Blue Tortilla Chips

If you’re looking for a delicious snack that won’t break the bank, look no further than Garden of Eatin’ Blue Tortilla Chips. Bursting with flavor and made from organic corn, these chips are sure to be a hit with the whole family! But don’t just take our word for it – here’s a closer look at the Pros and Cons of this tasty treat.

PROS:

Certified Organic Ingredients: These chips are made with organic blue corn and contain no artificial flavors or preservatives.

Unique Flavor: The unique taste of blue corn provides an interesting twist to traditional tortilla chips.

Affordable Price Tag: Garden of Eatin’ Blue Tortilla Chips offer great value for money.

CONS:

Some Bags May Be Expired: Check the expiration date on your bag before eating.

High Sodium Content: These chips are high in sodium, so those watching their salt intake should exercise caution.

In conclusion, Garden of Eatin’ Blue Tortilla Chips are a great option for anyone looking for an affordable snack that packs a flavorful punch. With certified organic ingredients and unique blue corn taste, you can satisfy your cravings without breaking the bank. So grab a bag today and enjoy the deliciousness!

Who are They for

Garden of Eatin’ Blue Tortilla Chips are made with organic blue corn, non-GMO ingredients, and are packed with flavor. They are perfect for your next party, picnic, or game day gathering. The chips have a unique nutty taste and crunchy texture that is sure to please. Plus, the chips are certified gluten free, making them a great option for those following special diets. Enjoy these chips on their own or pair them up with your favorite dip or salsa. You will love the deliciousness of Garden of Eatin’ Blue Tortilla Chips!

My Experience for Garden of Eatin’ Blue Tortilla Chips

I love snacking on Garden of Eatin’ Blue Tortilla Chips. They have a great crunch and flavor that always keeps me coming back for more! I like that they are made with organic, non-GMO ingredients, so I know they’re good for my body. Plus, they are gluten free and vegan – perfect for all kinds of diets!

These chips have become my go-to snack when I’m feeling the munchies. The blue corn used in the chips gives them a unique flavor and texture that I can’t find anywhere else. Plus, they come in a variety of sizes so I can choose how much I want to eat at once.

When it comes to dipping, these chips are great for any occasion. Their thickness stands up to even the creamiest dips without getting soggy. And since they are made with sea salt, they don’t need extra seasoning from me.

So if you’re looking for a delicious snack that’s healthy and organic, then you should definitely try Garden of Eatin’ Blue Tortilla Chips. You won’t be disappointed – I promise!

What I don’t Like

Product Disadvantages of Garden of Eatin’ Blue Tortilla Chips:
1. High sodium content – One serving contains 290mg of sodium, which is 12% of the recommended daily value.
2. Not gluten-free – Contains wheat, making it not suitable for those with gluten allergies or celiac disease.
3. Contain monosodium glutamate (MSG) – An additive that can cause reactions in some people.
4. May contain artificial colors and flavors – These ingredients are controversial and may have negative health impacts.
5. High in fat – Each serving contains 13g of fat, including 7g of saturated fat, which is 35% of the recommended daily value.

How to Make a Healthy and Delicious Nacho Platter with Garden of Eatin’ Blue Tortilla Chips

Garden of Eatin’ Blue Tortilla Chips are the perfect snack for any occasion! With all natural ingredients, these tasty chips are both healthy and delicious. Here’s how you can use them to make a nacho platter that everyone will enjoy:

Preheat your oven to 350°F.

Spread your Garden of Eatin’ Blue Tortilla Chips on a baking sheet in a single layer.

Sprinkle grated cheese, diced peppers and onions, and any other toppings you would like over the chips.

Bake for 5-7 minutes, until cheese is melted and chips are lightly browned.

Serve with salsa, sour cream, guacamole, or anything else you would like!

This nacho platter makes for a great appetizer or meal when served alongside some vegetables. Enjoy the all-natural taste of Garden of Eatin’ Blue Tortilla Chips while still getting all the health benefits they offer!

Questions about Garden of Eatin’ Blue Tortilla Chips

What are Garden of Eatin’ Blue Corn Tortilla Chips?

Garden of Eatin’ Blue Corn Tortilla Chips are a delicious, crunchy snack made from organic blue corn, sunflower oil, and sea salt. Our chips are Non-GMO Project Verified, Kosher certified, and gluten free.

Why do I want to eat Garden of Eatin’ Blue Corn Tortilla Chips?

Garden of Eatin’ Blue Corn Tortilla Chips are an excellent source of dietary fiber and contain no cholesterol or trans fat. They also offer a great way to get your daily dose of antioxidants. Our chips make a great snack for those looking for a tasty and healthy alternative to traditional snacks. Plus, they taste amazing!

How should I store Garden of Eatin’ Blue Corn Tortilla Chips?

For optimal freshness, please store Garden of Eatin’ Blue Corn Tortilla Chips in a cool and dry place away from direct sunlight. To keep the chips as crispy as possible, we recommend that you store them in an airtight container or resealable plastic bag.

Can I use Garden of Eatin’ Blue Corn Tortilla Chips for recipes?

Yes! Garden of Eatin’ Blue Corn Tortilla Chips can be used in many exciting recipes such as nachos, tacos, casseroles, dips and more. You can even crush up our chips to use as a crunchy topping on salads, soups and other dishes.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!