The Great American Recipe Cookbook: Regional Cuisine from East to West is the perfect kitchen companion for anyone looking to explore regional cuisine from all around the United States. With over 500 recipes, this cookbook contains a wide variety of dishes ranging from Southern comfort food to Mexican street tacos and everything in between. The recipes are easy to follow and feature step-by-step instructions, making them accessible even for beginner cooks. What’s more, each recipe includes a list of nutrition facts as well as helpful tips on variations and substitutions. Whether you’re a seasoned home chef or someone just starting out in the kitchen, The Great American Recipe Cookbook will be an invaluable resource!
The Great American Recipe Cookbook: Regional Cuisine from East to West Review
The Great American Recipe Cookbook: Regional Cuisine from East to West is the perfect resource for anyone looking to explore the diverse flavors of the United States. From New England clam chowder to Louisiana gumbo, this cookbook captures the essence of each region with delicious recipes and charming stories. Whether you’re a novice or an experienced chef, you’ll find plenty of mouth-watering dishes to tantalize your taste buds.
Key Features:
1. Over 200 recipes from every region in the US 2. Easy-to-follow instructions and helpful tips 3. Colorful photos to illustrate each dish 4. Fascinating regional history and anecdotes 5. A variety of cooking techniques for all skill levels 6. Nutritional information for each recipe 7. Perfect for home cooks, travelers, and food lovers alike!
Explore the tastes of America with The Great American Recipe Cookbook! From Maine lobster rolls to Texas chili con carne, this cookbook features classic dishes from every part of the country. With detailed instructions, cooking techniques, nutritional info, and more, you can learn exactly how to make your favorite regional recipes right at home. Plus, discover delightful stories about each region’s unique history and culture while you cook! Immerse yourself in a culinary journey across the USA – start exploring today with The Great American Recipe Cookbook!
Product Details
Product Name
Author
Publisher
The Great American Recipe Cookbook: Regional Cuisine from East to West
Melissa Petitto
Skyhorse Publishing
Language
English
Publication Date
October 15, 2019
ISBN-10
1637740158
Page Count
320 pages
Dimensions
7.5 x 1.1 x 9 inches
Weight
2.2 pounds
The Great American Recipe Cookbook: Regional Cuisine from East to West Pros and Cons
# Pros 1. The Great American Recipe Cookbook: Regional Cuisine from East to West is a great resource for exploring the various flavors of regional cuisine from all across the United States. 2. This cookbook has an amazing collection of recipes that combines traditional and modern techniques to create delicious meals that can be enjoyed by everyone. 3. It features over 500 recipes, making it a great resource for both amateur and professional chefs alike. 4. The recipes are easy to follow, with detailed instructions on how to prepare each dish. 5. It includes helpful tips and tricks on how to make the most out of ingredients, as well as suggestions for side dishes and garnishes to accompany the main dish. 6. The book also includes colorful illustrations, which help bring the recipes to life and give readers an idea of what the final product will look like when it’s completed.
# Cons 1. While this cookbook is filled with great recipes, some of them may require ingredients that are difficult or expensive to find. 2. Some of the recipes also require specialized equipment, such as a pressure cooker or slow cooker, so they may not be suitable for all cooks. 3. The book does not include any dietary information or nutrition facts for each recipe, so those looking for health-conscious recipes should look elsewhere.
Who are They for
The Great American Recipe Cookbook is the perfect way to experience classic regional cuisine from all over the United States. From Maine Lobster Rolls to California’s Avocado Toast, this cookbook has it all! Featuring over 300 recipes, you’ll find delectable dishes from East Coast favorites like Maryland Crab Cakes and New England Clam Chowder, as well as classic Midwestern staples, such as Chicago-Style Deep Dish Pizza and Cincinnati Chili. Enjoy traditional Southern recipes like Louisiana Jambalaya and Carolina Barbecue, or explore the flavors of the West with Hawaiian Poke Bowls and Arizona Salsa Verde. Whether you’re a novice cook or an experienced chef, this book will be your go-to guide for discovering the finest flavors from all around America!
My Experience for The Great American Recipe Cookbook: Regional Cuisine from East to West
When it comes to discovering new American cuisine, I turn to The Great American Recipe Cookbook. With over 400 recipes from all across the United States, this cookbook has something for every palate!
I love exploring different regions of this country—from East to West, I’ve tried them all. From New Orleans Gumbo to California Avocado Toast, each recipe is a delicious journey through the many flavors of America.
The best part about this cookbook is that recipes are easy-to-follow and scrumptious. My family and friends have been raving about my cooking ever since I started using it. Plus, there are photos of each dish so you can see exactly what your delicious creation should look like!
Having The Great American Recipe Cookbook in my kitchen is like taking a trip around the U.S.—but without leaving home. Now, I can easily enjoy the flavors of all 50 states right at my dinner table.
What I don’t Like
Product Disadvantages:
No clear instructions or pictures for some recipes.
Some recipes require special ingredients that can be difficult to find.
The Great American Recipe Cookbook does not include nutritional information for each recipe.
The book does not provide measurements for all ingredients.
Some of the recipes are too involved and time-consuming to prepare.
How to Make Classic New England Clam Chowder with The Great American Recipe Cookbook
If you’re craving a bowl of classic New England clam chowder, The Great American Recipe Cookbook: Regional Cuisine from East to West is here to help! This cookbook provides authentic regional recipes, so you can prepare a delicious meal that truly captures the flavors of America.
To make this classic dish, start by gathering all your ingredients:
1/4 cup butter
3 tablespoons all-purpose flour
3 cups chicken broth
2 (6.5 ounce) cans minced clams
2 potatoes, diced
1 onion, diced
1 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried thyme
1 bay leaf
1 cup half-and-half cream
Now it’s time to get cooking! First, melt the butter in a large saucepan over medium heat. Add the flour and whisk until lightly browned, about 3 minutes. Gradually add in the chicken broth and bring to a boil. Then, add the clams and potatoes into the pot and reduce the heat to low. Stir in the onion, salt, pepper, thyme, and bay leaf until everything is combined. Simmer for 10 minutes or until potatoes are tender. Lastly, stir in the cream and remove the bay leaf before serving. Enjoy your homemade New England clam chowder!
Questions about The Great American Recipe Cookbook: Regional Cuisine from East to West
What types of recipes can I find in the Great American Recipe Cookbook?
The Great American Recipe Cookbook contains over 500 regional cuisine recipes from all across the United States. You’ll find classic favorites like New England clam chowder, Kansas City barbecue, and Louisiana gumbo. Plus, there are plenty of exciting new dishes to explore too!
What other features does this cookbook offer?
In addition to the delicious regional recipes, this cookbook also offers helpful tips on how to make the most of each dish. There are also detailed instructions for specialty ingredients, as well as an extensive glossary of cooking terms and techniques.
Does the cookbook include meal ideas for special occasions?
Absolutely! The Great American Recipe Cookbook is full of special occasion-worthy dishes like Maryland crab cakes for summer gatherings and Thanksgiving turkey with cranberry stuffing for holiday feasts.
Lloyd Kaufman
Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.
