Flours & Meals

Bob’s Red Mill Xanthan Gum – Gluten-Free Baking Tool for Perfect Texture and Taste

by

Bob’s Red Mill Xanthan Gum is an essential ingredient for baking and cooking. It is a versatile thickener that can be used in many recipes, from sauces to gravies to gluten-free baking. This gluten-free, vegan product is made from pure xanthan gum, making it safe for those with food sensitivities. It comes in an 8-ounce bag and can be stored in a cool, dry place for up to two years. The texture of this product is smooth and creamy, and it dissolves quickly in hot or cold liquids. We found it easy to use and highly effective in our recipes! In the next section, we’ll discuss the nutritional content, storage tips, and uses for Bob’s Red Mill Xanthan Gum.

Maizena Corn Starch Unflavored: A Delicious and Versatile Starch for All Your Cooking Needs!

by
Maizena Corn Starch Unflavored

This Maizena Corn Starch Unflavored is an incredibly versatile ingredient that can be used in a variety of cooking and baking recipes. It’s made from fine-ground corn, so it has a neutral flavor and can be used to thicken sauces, soups, and puddings without altering the taste. This product is gluten-free and includes no artificial flavors or preservatives, making it a great healthy option for those with special dietary needs. The texture of this corn starch is extra smooth and fine, giving your recipes the perfect consistency. It also provides an extra crunchy texture to fried foods when used as a coating. With its convenience, versatility, and health benefits, this Maizena Corn Starch Unflavored is definitely worth trying out! To learn more about the features of this product, read on below.