Baking Powders

This Diastatic Baking Powder from Anthonys is a great product for anyone looking to make their baked goods rise higher and taste better. With 1.5lbs of powder, it’s enough to last you through many recipes. Its unique blend of enzymes, acids and other ingredients help break down starches in the flour, creating a lighter texture that won’t overpower the flavor of your finished product. The addition of diastatic malt helps create a richer flavor in yeast breads, too. Plus, the powder is certified organic. I was really impressed with how easy it was to use and how quickly my baked goods rose. The results were always consistent and delicious! If you’re looking for an easy way to upgrade your baking skills, this Diastatic Baking Powder from Anthonys is definitely worth considering. Read on to learn more about its features, pros and cons.