Sugars

Demerara Baking Sugar is an excellent choice for those looking to add a unique sweetness to their baking. This sugar has an appealing golden hue, distinctive crunchy texture and subtle molasses flavor that adds rich depth to your recipes. The coarse crystals of the Demerara sugar make it ideal for sprinkling over cakes and pastries, adding crunch and sweetness with every bite. It also works well in cold applications such as ice cream or sorbet, lending a pleasant crunch and hint of sweetness. In addition to its versatility in the kitchen, Demerara Baking Sugar is a healthier alternative to traditional white sugar as it contains more minerals, including iron, calcium, magnesium, and potassium. With this sugar you can indulge in sweet treats without feeling quite as guilty.

Overall, Demerara Baking Sugar is a great option for anyone looking to add a unique dimension of flavor and texture to their favorite desserts. If you’re interested in learning more about this type of sugar, read on for our full review!