Bob’s Red Mill Xanthan Gum – Gluten-Free Baking Tool for Perfect Texture and Taste
Bob’s Red Mill Xanthan Gum is an essential ingredient for baking and cooking. It is a versatile thickener that can be used in many recipes, from sauces to gravies to gluten-free baking. This gluten-free, vegan product is made from pure xanthan gum, making it safe for those with food sensitivities. It comes in an 8-ounce bag and can be stored in a cool, dry place for up to two years. The texture of this product is smooth and creamy, and it dissolves quickly in hot or cold liquids. We found it easy to use and highly effective in our recipes! In the next section, we’ll discuss the nutritional content, storage tips, and uses for Bob’s Red Mill Xanthan Gum.