Curing Salts

Hoosier Hill Farm’s Prague Powder is the perfect choice for curing meats and adding a unique flavor to your dishes. It is a combination of salt, sugar, sodium nitrate, and celery extract that enhances the aroma and flavor of meats. This product is ideal for making sausages, ham, bacon, and other cured meats. It adds the right amount of color and flavor to make any dish extraordinary. The Prague Powder is also great for adding a unique flavor to cheese, vegetables, eggs, and more. The finely ground powder adheres easily to the food and is easy to use.

The Hoosier Hill Farm Prague Powder has many benefits that make it stand out from other products on the market. It can be used in place of regular salt or curing salt, eliminating the need for multiple ingredients when cooking with cured meats. In addition, the combination of high-quality ingredients gives this product an unparalleled flavor and aroma that will enhance any dish. Furthermore, this product is versatile enough to be used in both cooking and preserving foods.

Overall, Hoosier Hill Farm Prague Powder is a great choice for anyone looking to add extra flavor and aroma to their dishes. With its high-quality ingredients and versatility, this product offers an amazing taste experience that will take your meals to the next level. Read on to learn more about the features and benefits of Hoosier Hill Farm Prague Powder!