If you are looking for a delicious and authentic Mexican chocolate, then look no further than Ibarra Mexican Chocolate. This 19-oz package of Ibarra Chocolate is made with the finest ingredients, making it perfect for baking, topping desserts or sipping as hot cocoa. Not only does it have an amazing flavor, but it also has a unique history. Ibarra Mexican Chocolate was created in 1849 by Don Emilio Ibarra, who wanted to produce a product that could be enjoyed by both Mexicans and foreigners alike.
This premium Mexican chocolate is made with the highest quality cocoa beans from the state of Chiapas, along with cinnamon and sugar. It’s easy to prepare and can be used in various recipes such as cakes, cookies and hot beverages like champurrado or atole. The taste of Ibarra Mexican Chocolate is rich, creamy and slightly sweet, which makes it one of the most popular brands in Mexico. If you’re looking for an authentic taste of Mexico on your table, then this is definitely a great choice! Read on to find out more about this classic product…
Ibarra Mexican Chocolate, 19 oz Review
Indulge in Delicious Ibarra Mexican Chocolate
Do you want to experience the exquisite taste of authentic Mexican chocolate? Look no further than Ibarra Mexican Chocolate, 19 oz. This delicious product is a unique combination of cacao and sugar that will leave your taste buds wanting more. It can be used for baking recipes, or simply enjoyed on its own.
Key Features:
- Made from 100% pure Mexican cacao.
- A unique blend of sugar and cacao.
- 19 oz package with resealable lid.
- Great for baking, hot chocolate, or simply savoring on its own.
This premium chocolate is perfect for anyone looking to bring an authentic Mexican flavor into their kitchen. With its distinct sweet and bitter notes, it’s sure to please even the most discerning palate. Plus, the resealable lid ensures that your Ibarra Mexican Chocolate stays fresh and delicious for longer. Whether you’re making desserts or just enjoying a cup of warm cocoa on a cold day, this product will make the perfect addition to your pantry. So why wait? Indulge in Ibarra Mexican Chocolate today!
Product Details
Product | Ibarra Mexican Chocolate, 19 oz |
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Flavor | Traditional Mexican Chocolate |
Size | 19 oz. |
Ingredients | Cocoa, sugar, cinnamon and other spices. |
Uses |
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Nutrition Facts
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Ibarra Mexican Chocolate, 19 oz Pros and Cons
Pros:
1. Perfect for baking and desserts: Ibarra Mexican Chocolate is a convenient 19 oz package of authentic Mexican hot chocolate that can add flavor to your favorite recipes. It’s a great way to add some delicious sweetness to your cakes, cookies and other desserts.
2. Rich, full-bodied flavor: Ibarra Mexican Chocolate has a deep, rich flavor that makes it perfect for drinking or baking. Its creamy texture is just right for adding a layer of flavor to any dish.
3. Authentic Mexican taste: This 19 oz package of Ibarra Mexican Chocolate is made with authentic ingredients from Mexico and gives you an authentic taste of the region with every sip or bite.
4. Great value for money: With its 19 oz size, Ibarra Mexican Chocolate offers great value for money and can be used in many different dishes and recipes.
Cons:
1. May not be suitable for everyone: Not all people may like the strong, intense flavor of Mexican chocolate, as it can be quite overpowering if consumed in large quantities.
2. Can be difficult to find in stores: Ibarra Mexican Chocolate is not widely available in stores, so it may be difficult to find unless you order it online or visit specialty stores.
3. Requires special preparation: This type of chocolate requires special preparation before use in recipes, such as melting and stirring until smooth, which can take time and effort.
Who are They for
Experience authentic Mexican flavor with Ibarra Mexican Chocolate! This 19 oz package contains traditional, high-quality Mexican chocolate flavored with cinnamon and sugar. Perfect for making hot chocolate or baking Mexican desserts, this sweet treat will bring a unique flavor to your next gathering.
This premium quality Mexican chocolate is made from 100% cocoa beans selected for their superior taste and texture. It’s free of preservatives and artificial flavors, so you can be sure that you’re getting the real deal. Plus, the resealable bag ensures freshness and makes it easy to store at home.
Whether you’re making a classic Mexican drink or trying something new, Ibarra Mexican Chocolate is the perfect ingredient for any recipe. Enjoy the rich flavor of cocoa in drinks like champurrado or use it as a topping for ice cream sundaes. With its unique blend of spices, this delicious treat will add an extra kick to your favorite recipes!
My Experience for Ibarra Mexican Chocolate, 19 oz
I’ve been a long time fan of Ibarra Mexican Chocolate, and it’s quickly becoming my go-to chocolate for baking. I recently picked up the 19 oz package, and let me tell you, it was quite the experience!
The moment I opened the bag, I was overwhelmed with the rich aroma that can only be found in Mexican chocolate. It was truly heavenly! I knew right away that this would make some amazing desserts.
I decided to give my classic brownies recipe a try using the Ibarra Mexican Chocolate. The results were mouthwateringly delicious! The chocolate melted perfectly into the brownies and gave them a deep, rich flavor. Everyone who tried them absolutely loved them.
Now whenever I want to take my dessert recipes to the next level, I know I can always count on Ibarra Mexican Chocolate. Whether it’s for fudgy brownies or a decadent cake, this is always my go-to chocolate for baking.
What I don’t Like
1. Expires quickly – Ibarra Mexican Chocolate has a short expiration date and needs to be consumed soon after purchase.
2. High sugar content – Ibarra Mexican Chocolate is made with a high amount of sugar, which can be unhealthy for some people.
3. Not suitable for vegan diets – This chocolate contains animal products such as milk and eggs, making it unsuitable for vegan diets.
4. Contains caffeine – The chocolate also contains caffeine, which could be problematic for those who are sensitive to stimulants.
5. May contain allergens – This product may contain ingredients that can cause an allergic reaction in some people, so it’s important to check the allergen statement on the package before consuming it.
How to Make Mexican Hot Chocolate with Ibarra Mexican Chocolate
Nothing can beat a warm cup of Mexican hot chocolate on a cold winter night. This traditional drink is made from Ibarra Mexican Chocolate, which has been used for generations as an indulgent treat. To make your own, you will need:
1 19 oz package of Ibarra Mexican Chocolate
3 cups of milk
3 tablespoons of sugar
1 teaspoon of cinnamon
½ teaspoon of nutmeg (optional)
Start by breaking the chocolate into small pieces, then place them in a pot over low heat. Then add the milk, stirring constantly until all the pieces are melted and combined. Next, add the sugar, cinnamon, and nutmeg and stir until everything is fully dissolved. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes or until it reaches your desired thickness.
Once the hot chocolate is ready, pour it into individual mugs or glasses and serve immediately. For an extra special touch, top it with freshly whipped cream and a sprinkle of cinnamon! Enjoy your delicious Ibarra Mexican Chocolate hot chocolate!
Questions about Ibarra Mexican Chocolate, 19 oz
What is Ibarra Mexican Chocolate?
Ibarra Mexican Chocolate is a traditional, rich and flavorful Mexican chocolate made from sugar, cocoa mass, cinnamon, and ground almonds. It has been enjoyed by generations of Mexicans for its distinctive taste and aroma.
How do I use Ibarra Mexican Chocolate?
Ibarra Mexican Chocolate can be used to make a variety of delicious desserts, like Mexican hot chocolate, chocolate pudding, and other treats. You can also use it as an ingredient in baking or cooking recipes to add a unique flavor to your dishes.
Can I use Ibarra Mexican Chocolate for hot chocolate?
Yes! To make the perfect Mexican hot chocolate, simply dissolve approximately 2 tablespoons of Ibarra Mexican Chocolate in one cup of hot milk. Add sugar and stir until the chocolate is completely dissolved. Enjoy!
Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!