Kikkoman Manjo Aji Mirin is a uniquely sweet and subtle seasoning for adding depth and flavor to a variety of dishes. It’s an essential ingredient in Japanese cooking, from sushi to teriyaki sauces. The 17 fl oz size is perfect for stocking up or larger recipes. As the key ingredient in many beloved Japanese dishes, Kikkoman Manjo Aji Mirin is sure to bring out the best in your favorite foods. The subtle sweetness of this traditional condiment adds complexity and depth to all kinds of dishes, making it a must-have for any kitchen. With its versatility, you can use Kikkoman Manjo Aji Mirin to enhance the flavor of salads, marinades, main courses, and desserts. Read on to learn more about this unique seasoning.
Kikkoman Manjo Aji Mirin, 17 fl oz: The Perfect Combination of Sweet and Salty
This Japanese-style sweet cooking wine offers a delicate balance of sweetness and full flavor. Kikkoman’s Manjo Aji Mirin is perfect for creating delicious teriyaki dishes and many other Asian-style meals. It brings out the natural flavors of ingredients such as fish, poultry, beef, pork, and vegetables without overpowering them.
Key Features:
A sweet cooking wine with a balanced combination of sweetness and full flavor
Perfect for making delicious teriyaki and other Asian-style meals
Enhances the natural flavors of ingredients without overpowering them
Gluten-free and Non-GMO verified by the Non-GMO Project
Conveniently packaged in an easy-to-pour bottle.
Whether you’re a seasoned chef or just starting out in the kitchen, Kikkoman Manjo Aji Mirin will add that extra special something to your meals. With its delightful combination of sweet and salty flavors, it’s sure to be a hit at your dinner table! So don’t wait any longer – get your hands on this amazing cooking ingredient today!
1. Kikkoman Manjo Aji Mirin – 17 Fl Oz Professional Analysis
This Kikkoman Manjo Aji Mirin, 17 fl oz is a great addition to any kitchen! It is an essential ingredient for many Japanese dishes, providing a subtle sweet and sour flavor. The Kikkoman brand has been around since the 1600s, so you know you can trust their quality. This product is all-natural and gluten-free, making it suitable for anyone with dietary restrictions. Additionally, this product contains no MSG or artificial preservatives, so you can be sure that your meals are full of flavor without compromising on health benefits.
If you’re looking to add some zing to your cooking, look no further than the Kikkoman Manjo Aji Mirin, 17 fl oz! This delicious condiment will make your dishes truly stand out, as it adds a unique sweet and sour flavor that can’t be duplicated by other ingredients. Plus, it comes from the legendary Kikkoman brand, so you know it’ll be good! The best part? This product is all-natural and gluten-free, so everyone can enjoy its delectable flavor without feeling guilty about what they’re eating. So go ahead and give your taste buds a treat – they deserve it!
Who are They for
Kikkoman Manjo Aji Mirin is an essential ingredient for Japanese cooking. This 17 fl oz bottle of sweet Japanese rice wine adds a unique flavor to teriyaki, sukiyaki, and many other dishes. The perfect accompaniment to your favorite Asian cuisine, this premium quality mirin has a sweet with a slightly salty taste that delivers the full flavor of traditional Japanese cooking.
This all-natural mirin contains no preservatives or added MSG, making it a healthier choice for your family. It also has only 95 calories per tablespoon, so you can enjoy its delicious taste without feeling guilty. Plus, it’s gluten free and vegan friendly!
Add Kikkoman Manjo Aji Mirin to your next stir fry for an extra kick of flavor. Or use it as an ingredient in marinades and glazes for a truly authentic Japanese experience. With its balanced sweetness and mellow saltiness, you’ll be sure to impress your dinner guests with this classic flavor. Enjoy the essence of Japan with Kikkoman Manjo Aji Mirin!
My Experience for Kikkoman Manjo Aji Mirin, 17 fl oz
I’m a sushi lover, and I’m always looking for ways to make my favorite dishes even more flavorful. That’s why I was so excited when I discovered Kikkoman Manjo Aji Mirin! This 17 fl oz bottle of sweet rice cooking wine helps create that perfectly balanced flavor that I just can’t get enough of.
This mirin has a mild sweetness, and it gives my food an amazing aroma that’s just delicious. Plus, it adds a unique savory flavor that really enhances the flavor of the dish.
But the best part is that this cooking wine is so easy to use. All I have to do is add a few tablespoons of mirin into whatever recipe I’m working on, and it takes my cooking to the next level.
I love Kikkoman Manjo Aji Mirin because it makes all of my favorite dishes taste even better! Now, I can enjoy a delicious meal every night without worrying about spending too much time in the kitchen.
What I don’t Like
Product Disadvantages: 1. High sugar content (13g per 1 tablespoon) 2. Contains alcohol (12% alcohol by volume) 3. Low sodium content (less than 10 milligrams per tablespoon) 4. Not suitable for those who are sensitive to gluten (contains wheat-based ingredients) 5. Contains MSG (monosodium glutamate)
How to Make Sweet and Salty Teriyaki Sauce with Kikkoman Manjo Aji Mirin
For a delicious, sweet and salty teriyaki sauce, you can use Kikkoman Manjo Aji Mirin. This Japanese cooking wine is made from rice and has a subtle sweetness that is perfect for sauces. For this recipe, you will also need soy sauce, sake, sugar and garlic.
Start by combining 1/4 cup of Kikkoman Manjo Aji Mirin, 1/4 cup of soy sauce and 2 tablespoons of sake in a bowl. Then add a tablespoon of sugar, stirring until it dissolves into the mixture. Finally, chop up one clove of garlic and add it to the bowl.
Stir all the ingredients together until they are fully combined. Now your teriyaki sauce is ready to be used! You can brush it onto chicken or fish before grilling or baking it. Alternatively, you can use it as a dipping sauce or marinade for sushi rolls. Enjoy!
Questions about Kikkoman Manjo Aji Mirin, 17 fl oz
What Is Kikkoman Manjo Aji Mirin?
Kikkoman Manjo Aji Mirin is an authentic Japanese cooking wine made from rice, water, and koji. This sweetened and mildly acidic seasoning is essential for many classic Japanese dishes, such as teriyaki, sukiyaki, and tempura.
How Does Kikkoman Manjo Aji Mirin Taste?
Kikkoman Manjo Aji Mirin has a sweet and slightly acidic flavor, which makes it perfect for adding depth of taste to your favorite dishes. It also imparts a glossy finish and a distinct aroma, making it a great addition to savory recipes.
What Can I Use Kikkoman Manjo Aji Mirin For?
Kikkoman Manjo Aji Mirin can be used in a variety of ways! It’s great for making sauces such as teriyaki or sukiyaki sauce, marinades, stir-fries, glazes and other dishes that require a hint of sweetness. You can even use it to give vegetables and grilled meats an extra boost of flavor.
Lilian Barron
Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!
