Organic Besan Chickpea Flour: A Perfect Ingredient For Delicious Recipes By Laxmi

This Laxmi Freshly Milled Besan Chickpea Flour is a must-have in any kitchen! Not only is it made with high-quality ingredients, but it also has many nutritional benefits. It is a good source of protein, fiber and iron. Plus, it is gluten-free and vegan friendly. The flour has a fine texture that makes it perfect for baking and cooking. It can be used to make pancakes, crepes, chapatis and more. And the best part about this product is that it doesn’t contain any preservatives or additives. In short, this Besan Chickpea Flour is an excellent choice for health-conscious individuals who want to enjoy delicious recipes without sacrificing nutrition. Read on to find out more about the features and benefits of this product.

Table of Contents

Laxmi Freshly Milled Besan Chickpea Flour Review

Guides100 Logo

Laxmi Freshly Milled Besan Chickpea Flour

Are you looking for something to give your cooking an extra special and delicious twist? Look no further than Laxmi’s Freshly Milled Besan Chickpea Flour! This premium quality flour is made from 100% chickpeas and has a unique flavor that is sure to tantalize your taste buds. Here are some of the key features:

1. Premium Quality: The besan used in this flour is sourced from the finest quality chickpeas and is freshly milled to ensure maximum freshness.
2. Versatile: The flour can be used for making traditional Indian dishes such as dhokla, pakoda, kadhi, vadi etc. It can also be used in baking cakes, cookies, and other desserts.
3. Nutrient-Rich: This gluten-free flour is packed with essential vitamins and minerals like iron, potassium, phosphorus, magnesium, and more.
4. Easy To Store: The flour comes in a resealable bag which makes it easy to store and keep away from moisture.

So make sure to pick up a bag of Laxmi’s Freshly Milled Besan Chickpea Flour today! You won’t regret it – its unique flavor will add an exciting twist to all of your culinary creations!

Product Details

Product	Details
Laxmi Freshly Milled Besan Chickpea Flour	Made from freshly milled chickpeas
	Organic and non-GMO certified
	Gluten-free
	High protein content (12g per 30g serving)
	Source of dietary fibre (8g per 30g serving)
	No trans fatty acids or preservatives

Laxmi Freshly Milled Besan Chickpea Flour Pros and Cons

Laxmi Freshly Milled Besan Chickpea Flour

Pros:
1. Premium quality flour made from freshly milled chickpeas.
2. No preservatives or artificial colors added to the product.
3. Rich in protein, fiber and other essential vitamins and minerals.
4. Versatile enough to be used in various recipes such as soups, curries, snacks and desserts.
5. A great gluten-free alternative for those with sensitivities or allergies to wheat.
6. Non-GMO and vegan-friendly, making it a great option for any diet.

Cons:
1. The taste may be too overpowering for some people, so it is recommended to use in moderation when cooking with this flour.
2. Not available in all stores, and may require ordering online which can add additional cost and time for delivery.
3. May not be suitable for certain dishes due to its stronger flavor or texture than other flours on the market.

Conclusion: Laxmi Freshly Milled Besan Chickpea Flour is a high-quality flour that is free from preservatives and artificial colors, rich in protein, fiber and other essential vitamins and minerals, and versatile enough to be used in many recipes. However, its strong taste may not be suitable for some dishes or palates, and it may require ordering online which adds additional cost and time for delivery.

Who are They for

Experience the Delicious Taste of Laxmi Freshly Milled Besan Chickpea Flour!

Are you looking for a delicious and nutritious flour that can be used in a variety of dishes? Look no further than Laxmi Freshly Milled Besan Chickpea Flour! This top-rated product is made from the finest quality chickpeas that are freshly milled to retain all the essential nutrients. Our besan provides you with a tasty and healthy alternative to regular all-purpose flour, perfect for Indian style cooking.

The fine texture and mild flavor of our besan make it an ideal ingredient for making chapatis, parathas, breads, cakes and more. It also works great as a thickener or binder in curries, gravies and other savory dishes. What’s more, it is naturally gluten-free and high in protein, making it the perfect choice for vegan diets.

At Laxmi, we take pride in delivering only the freshest, most authentic ingredients straight to your door. Our besan is milled using traditional methods to ensure that every batch retains its natural aroma and flavor. So why wait? Order your supply of Laxmi Freshly Milled Besan Chickpea Flour today and experience the delicious taste of India!

My Experience for Laxmi Freshly Milled Besan Chickpea Flour

Lilian Barron

I have been a fan of Laxmi Freshly Milled Besan Chickpea Flour for years now. It’s like having the best of both worlds – it’s tasty and nutritious, but without any preservatives or additives.

It’s great for those days when I want to make something tasty but quick. All I have to do is take out a handful of this flour, mix it with some spices, and voila! Delicious chapattis ready in no time! Plus, it’s free from gluten and vegan friendly.

It has also been a saviour during the lockdown. Whenever I’m craving for some Indian food, I just whip up a batch of Laxmi Besan Chickpea Flour with some spices and add veggies – delicious puris are ready in minutes.

I’ve also been using this flour to make some interesting recipes like pakoras, kadhi, dhoklas etc. And it always turns out perfect! The quality of the product is really impressive, and I love that I can trust it for its freshness and taste every single time.

Thanks to Laxmi Freshly Milled Besan Chickpea Flour, cooking delicious desi meals has never been easier!

What I don’t Like

1. High Price: Laxmi Freshly Milled Besan Chickpea Flour is a bit pricey compared to other brands.
2. Contains Gluten: This product contains gluten, so it may not be suitable for those with gluten sensitivities or allergies.
3. Not Organic: This product is not certified organic and may contain traces of pesticides or other chemicals.
4. Strong Smell: The smell of this flour can be quite strong and off-putting to some people.
5. Not All Natural: Laxmi Freshly Milled Besan Chickpea Flour does not contain any artificial colors, flavors, or preservatives.

How to Make Delicious and Nutritious Besan Chilla

If you are looking for a delicious and nutritious meal with minimal effort, then Laxmi Freshly Milled Besan Chickpea Flour is the perfect ingredient. Not only is it easy to use and full of flavor, but it also contains essential vitamins and minerals that make it a great choice for any health-conscious cook.

To get started, you will need the following ingredients:

Laxmi Freshly Milled Besan Chickpea Flour

1/4 teaspoon of salt

1/4 teaspoon of garam masala

1/4 teaspoon of chili powder

1/2 cup of water

Vegetable oil (for frying)

Now that you have all your ingredients, let’s get started! Begin by combining the Laxmi Besan Chickpea Flour, salt, garam masala, and chili powder in a medium bowl. Slowly add the water while mixing until you form a thick batter. It should be similar to pancake batter. Let the batter rest for 5 minutes.

Next, heat some oil in a large skillet over medium-high heat. Once hot, spoon 2 tablespoons of batter into the skillet and spread it out into a thin circle. Cook the chilla for 2-3 minutes on each side or until golden brown. Remove from the pan and place on a plate lined with paper towels to absorb any excess oil. Serve warm with your favorite condiments or toppings. Enjoy!

Questions about Laxmi Freshly Milled Besan Chickpea Flour

What is Laxmi Freshly Milled Besan Chickpea Flour?

Laxmi Freshly Milled Besan Chickpea Flour is a finely ground flour made from chickpeas. It’s an excellent source of plant-based protein, dietary fiber and complex carbohydrates, making it a great choice for vegan and vegetarian diets.

How can I use Laxmi Freshly Milled Besan Chickpea Flour?

Laxmi Freshly Milled Besan Chickpea Flour can be used in a variety of ways. Try using it to make delicious Indian dishes like dhokla, traditional flatbreads like roti and savory pancakes known as puda. You can also use the flour to thicken soups and sauces or as an alternative to wheat flour when baking breads, cookies and cakes.

Are there any benefits to using Laxmi Freshly Milled Besan Chickpea Flour?

Yes! Laxmi Freshly Milled Besan Chickpea Flour is rich in essential nutrients such as iron, zinc and magnesium. It’s also high in fiber and plant-based proteins, which help keep you full longer and may even help lower cholesterol levels. Plus, it’s easy to digest and free from gluten.

How should I store Laxmi Freshly Milled Besan Chickpea Flour?

For best results, store your Laxmi Freshly Milled Besan Chickpea Flour in an airtight container away from direct sunlight. You can also refrigerate or freeze the flour for up to six months if you want extra freshness.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!