Unlock The Flavors Of Chinese Home Bakeries With Mooncakes And Milk Bread

Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries is an absolute must-have for any Chinese baking enthusiast. This book offers an array of delicious recipes, inspired by traditional Chinese home bakeries, that will have you whipping up all kinds of mooncakes, milk breads, and other treats in no time. With clear instructions and step-by-step pictures, even novice bakers will find the recipes easy to follow. Whether you’re looking to impress family or friends with homemade treats or just want to whip something up for yourself, this book has it covered!

Table of Contents

Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries Review

Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries is a must-have cookbook for anyone who enjoys exploring the delectable and creative world of Chinese baking. From fluffy sweet buns and melt-in-your-mouth mooncakes to savory egg tarts, the recipes in this book will bring the flavors of China into your home kitchen.

Key Features:

1. Deliciously authentic recipes from Chinese home bakeries

2. Experienced chef and baker, Kiko Cheng, shares her techniques for producing delicious baked goods

3. Step-by-step instructions to help you make perfect treats every time

4. Tips on how to customize your own recipes and create unique flavor combinations

5. A variety of options to suit all tastes and dietary needs

If you’re looking for an easy way to bring the flavors of China into your home kitchen, then Mooncakes and Milk Bread is just what you need! With detailed instructions and helpful tips from experienced chef Kiko Cheng, you can easily recreate these traditional treats with ease. Whether you’re a beginner or an experienced baker, this cookbook will help you create mouthwatering mooncakes, sweet buns, egg tarts, scones, and more!

From fluffy and buttery scones to fragrant steamed buns, Kiko Cheng takes readers on a journey through the delightful world of Chinese baking. With step-by-step instructions, she guides readers through each recipe—no matter if they’re a beginner or a pro—so that they can easily recreate these traditional treats in their own kitchens. Plus, she offers tips on how to customize your own recipes and create unique flavor combinations so that you can make something truly special!

For those with dietary restrictions or allergies, Mooncakes and Milk Bread also provides an array of options suited for vegetarian diets as well as gluten-, dairy-, nut-, and egg-free recipes. So don’t wait another minute—dive into the tantalizing world of Chinese baking with Mooncakes and Milk Bread today!

Product Details

Product Name	Author	Publisher
Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries	Yvonne Chen	Thomas Nelson
Description
Discover the secrets behind China’s most beloved bakery treats with Mooncakes and Milk Bread, an in-depth exploration of the flavors, techniques, and history behind these classic treats.
Number of Pages
224 pages
Publication Date
February 18, 2020
ISBN-10/ISBN-13
0785238999 / 9780785238992
Language
English
Format
Paperback/Hardcover/eBook (Kindle)

Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries Pros and Cons

Pros

1. Mooncakes and Milk Bread offers a unique collection of recipes from Chinese Home Bakeries that will inspire even the most experienced bakers.
2. The book is filled with gorgeous photos and detailed instructions, making it easy to replicate the recipes at home.
3. Recipes are organized by type, so it’s easy to find what you’re looking for.
4. The ingredients used in the recipes are all readily available at supermarkets.
5. Customers have reported that the results are delicious and the recipes are reliable.

Cons

1. The book is written entirely in English, which may make it difficult for some people to follow the instructions.
2. Mooncakes and Milk Bread does not include any vegan or gluten-free options, so those with dietary restrictions may be limited in their choices.
3. Some customers have complained about inaccurate measurements and/or ingredient substitutions in some of the recipes.
4. The book does not offer many tips or advice for novice bakers, so it may not be suitable for beginners.
5. The recipes require a lot of time and effort to complete, so they may not be ideal for busy cooks who don’t have a lot of time on their hands.

Who are They for

Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries is the perfect cookbook for bakers of all levels. Whether you’re an experienced baker or just starting out, this book provides detailed recipes to make delicious dishes with authentic Chinese flavors. With over 80 recipes and beautiful photographs, you’ll be able to make classic Chinese mooncakes, sweet milk breads, and more with ease.

The recipes are written in easy-to-follow steps that can be adapted to suit any kitchen space. You’ll find a range of recipes for different occasions – from traditional holiday treats to everyday dishes – as well as tips on how to create delicious pastries with simple ingredients like flour, sugar, eggs, and butter. Alongside these recipes are detailed descriptions of each dish so you can learn more about their history and culture.

This cookbook also includes helpful advice on baking techniques like shaping dough and braiding dough. Plus, it offers suggestions for substituting ingredients so you can personalize your creations. From savory steamed buns to delicate almond cookies, Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries has something for everyone!

My Experience for Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries

As a Chinese home baker, nothing is more satisfying to me than making delicious mooncakes and milk bread. I love the process of creating these scrumptious treats – from mixing the dough to rolling it out, adding fillings and baking them to perfection. When I bite into one of my creations, I can’t help but be amazed at how flaky, crispy and sweet they are!

I owe much of my success to Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries. It’s an amazing cookbook that contains all sorts of recipes for traditional Chinese desserts. From classic mooncakes to savory milk breads, there’s something for everyone in this book. The instructions are easy to follow and the ingredients are easy to find. Best of all, each recipe provides mouth-watering results!

If you’re looking for a way to make authentic Chinese desserts at home, then you need this cookbook. With its delicious recipes and helpful tips, you’ll be able to whip up tasty mooncakes and milk breads like a pro. So give it a try today – your taste buds will thank you!

What I don’t Like

Product Disadvantages:
1. Lack of in-depth instructions for each recipe (SEO keyword: in-depth instructions for recipes)
2. Not all ingredients are easily available (SEO keyword: ingredients availability)
3. Limited selection of recipes (SEO keyword: selection of recipes)
4. Difficulty understanding some Chinese terms used in the book (SEO keyword: Chinese terms used)
5. Recipes may require additional time and effort to create the desired results (SEO keyword: time and effort)

How to Bake Delicious Mooncakes and Milk Bread at Home

Mooncakes and milk bread are two of the most popular Chinese bakery items. With Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries, you can learn how to make these delicious treats in the comfort of your own home. This book provides easy-to-follow recipes that will guide you through the entire process, from kneading the dough to decorating the finished product.

The first step is prepping all of your ingredients. Make sure you have everything on hand before beginning, as it helps to have all supplies within reach. Measure out all of your dry ingredients, such as flour, baking powder, sugar, and salt, as well as wet ingredients like oil, eggs, and milk. Depending on the recipe you’re making, some other ingredients may be required as well.

Once all of your ingredients are ready, it’s time to start mixing them together. Combine the dry ingredients in one bowl, then add in any wet ingredients according to the recipe instructions. The dough will start coming together once everything is mixed together; use a wooden spoon or spatula for best results. Knead the dough until it forms a smooth ball – this process can take anywhere from five to ten minutes depending on how much dough you’re making.

When the dough has been kneaded sufficiently, divide it into individual portions using a knife or bench scraper (the amount of portions will depend on what kind of pastry you’re making). Roll each portion into a ball shape; if you’re making mooncakes or milk bread buns, flatten each ball slightly before moving on. Place each portion onto a parchment-lined baking sheet with enough space between them so they don’t stick together while baking.

Now it’s time to get creative! If you’re making mooncakes or buns, you can use cookie cutters or molds to create interesting shapes for your pastries. You can also use food coloring and different toppings for decoration – get creative and have fun with it! Once everything is decorated to your liking, place the tray into an oven preheated to 350°F (175°C) and bake for 15-20 minutes until golden brown.

Once done baking, remove from oven and let cool completely before serving – enjoy your homemade mooncakes and milk bread!

Questions about Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries

What are mooncakes and milk bread?

Mooncakes and milk bread are traditional Chinese pastries made with flour, sugar, milk and other ingredients. They are usually enjoyed during special occasions such as the Mid-Autumn Festival or Winter Solstice. Mooncakes are round cakes filled with sweet bean paste or lotus seed paste while milk bread is a soft, fluffy white bread with a slightly sweet taste.

How do I make mooncakes and milk bread?

Making mooncakes and milk bread requires patience and skill. In Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries, you’ll find detailed instructions for creating these delicious treats. You’ll learn how to mix the dough, roll out the pastry, fill it with your favorite filling and bake it to perfection. You’ll also get tons of tips for making sure your pastries turn out perfect every time!

Are there any unique ingredients used in making mooncakes or milk bread?

Yes! Traditional recipes for both mooncakes and milk bread often call for special ingredients like lard, maltose syrup, mung bean powder, lotus seed paste, almond extract, sesame oil and more. If you’re looking to add some extra flavor to your creations, these ingredients can be a great way to do that!

Can I make mooncakes or milk bread without using all of these ingredients?

Absolutely! Many of the recipes included in Mooncakes and Milk Bread: Inspired Recipes from Chinese Home Bakeries have been adapted to use more accessible ingredients so you don’t have to hunt down specialty items if you don’t want to. Plus, you can always experiment with different flavors by swapping out traditional ingredients with ones that you already have on hand.

Lloyd Kaufman

Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.