Mori-Nu Silken Tofu Soft: Get the Soft and Creamy Taste of Tofu in 12.3 Ounces!

Mori-Nu Silken Tofu Soft is a great option for anyone looking to add a healthy and delicious alternative to their diet. This 12.3 ounce package comes with a variety of benefits including its high protein content, low calorie count and versatile uses. With its delicate texture, it can be used to make dishes such as soups, salads, casseroles and even desserts. Not only is Mori-Nu Silken Tofu Soft easy to use, but it also has an incredibly long shelf life. Read on to find out more about the benefits of this product.

Mori-Nu Silken Tofu Soft, 12.3 Ounce Review

Mori-Nu Silken Tofu Soft 12.3 Ounce is a great way to make delicious and healthy dishes! This silken tofu is made with non-GMO soybeans and contains no preservatives or added fat, making it a great source of protein. Plus, the soft texture makes it easy to incorporate into a variety of recipes. Whether you are looking for an ingredient in a soup, smoothie or stir fry, this product is sure to deliver.

Key Features:
1. Made with Non-GMO Soybeans
2. No Preservatives or Added Fat
3. Soft Texture
4. Great Source of Protein

This Mori-Nu Silken Tofu Soft 12.3 Ounce is perfect for adding some extra nutrition and flavor to your meals! It’s so versatile that you can use it in almost any dish, from soups and salads to stir fries and smoothies. Plus, its soft texture makes it easier than ever to incorporate into your favorite recipes. So if you’re looking for a delicious and nutritious ingredient, look no further than Mori-Nu Silken Tofu Soft 12.3 Ounce!

Product Details

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Mori-Nu Silken Tofu Soft, 12.3 Ounce Pros and Cons

Mori-Nu Silken Tofu Soft, 12.3 Ounce: Pros
1. It is made from non-GMO soybeans, providing a healthier alternative to traditional animal proteins.
2. Easy to use and versatile in cooking, making it an ideal ingredient for vegetarian and vegan dishes such as stir-fries, soups, sauces, desserts and smoothies.
3. Low calorie and fat free with no cholesterol or sodium, making it perfect for healthy eating plans.
4. Comes pre-cut into cubes that are easy to add to any recipe without having to do any additional cutting or preparation work.
5. Shelf-stable packaging ensures the tofu will remain fresh for up to two years when stored properly in the refrigerator or pantry.

Mori-Nu Silken Tofu Soft, 12.3 Ounce: Cons
1. Some people may find the texture unappealing due to its soft consistency.
2. The flavor of Mori-Nu Silken Tofu is quite mild so it may not be suitable for those looking for a strong flavor profile in their dishes.
3. Not as high in protein as other types of tofu, making it less desirable for athletes and bodybuilders looking for a plant-based source of protein.
4. Relatively expensive compared to other types of tofu on the market.

Who are They for

Mori-Nu Silken Tofu Soft is a delicious, light and versatile tofu that can be used in a variety of recipes. It has a silky texture and mild flavor that lends itself to many culinary applications. This 12.3 ounce package of Mori-Nu Silken Tofu Soft is perfect for making creamy soups, dips and sauces, as well as smoothies and desserts. It is also great for stir-fries, marinades, salads and more. The possibilities are endless when you have this flavorful tofu on hand!

This all-natural tofu is made with only the finest ingredients and no preservatives or artificial flavors. It is Non-GMO Project Verified, gluten free and vegan friendly. Best of all, it contains no cholesterol, so it’s a healthy choice for those who are looking to watch their fat intake. Enjoy this tasty tofu in your favorite dishes today!

My Experience for Mori-Nu Silken Tofu Soft, 12.3 Ounce

I can’t believe it took me so long to try Mori-Nu Silken Tofu Soft! I was always too intimidated by the idea of tofu, thinking it would be hard and bland. But this stuff is a game-changer! It’s so smooth, creamy, and surprisingly very flavorful.

One of my favorite recipes is a simple breakfast scramble with sautéed veggies. All I have to do is crumble the tofu into a skillet with some olive oil, chopped peppers, mushrooms, and onions. A few minutes later I’m enjoying a delicious meal that’s high in protein, low in calories, and totally vegan!

Mori-Nu Silken Tofu Soft has become an essential ingredient in my kitchen. Whether I’m making tacos, quesadillas, or even desserts like chocolate mousse, it adds the perfect texture without overpowering other flavors.

If you’re looking for an easy way to enjoy delicious meals without sacrificing taste or nutrition then look no further than Mori-Nu Silken Tofu Soft. You won’t regret it!

What I don’t Like

Product Disadvantages:
1. Tasteless – the tofu has a very mild, almost tasteless flavor.
2. High in Sodium – one serving contains approximately 300 mg of sodium.
3. Low in Protein – one serving only contains 5 grams of protein.
4. High in Fat – one serving contains 8 grams of fat.
5. Not Organic – this product is not certified organic.

How to Make a Creamy Vegan Cheesecake with Mori-Nu Silken Tofu Soft

If you’re looking for a vegan dessert option that’s still creamy and decadent, then this cheesecake made with Mori-Nu Silken Tofu Soft is the perfect choice. It’s easy to make and requires only simple ingredients like walnuts, almonds, dates, coconut oil, maple syrup, and Mori-Nu Silken Tofu Soft. For this recipe, you’ll need one 12.3 ounce package of Mori-Nu Silken Tofu Soft.

To start making your vegan cheesecake, preheat your oven to 350°F and line an 8-inch cake pan with parchment paper. In a food processor or blender, combine 1 cup of walnuts and ½ cup of almonds until finely ground. Then add 1 ¼ cups of pitted dates and blend until it forms a sticky dough. Press the dough into the prepared pan and bake for 10 minutes.

Meanwhile, in the same food processor or blender, add 2 packages of Mori-Nu Silken Tofu Soft (12.3 ounces each), ½ cup melted coconut oil, ¼ cup maple syrup, 2 teaspoons vanilla extract, ½ teaspoon salt and blend until smooth. Pour the mixture over the crust and bake for an additional 20 minutes. Let cool before serving for best results. Enjoy!

Questions about Mori-Nu Silken Tofu Soft, 12.3 Ounce

What is Mori-Nu Silken Tofu Soft?

Mori-Nu Silken Tofu Soft is a shelf-stable tofu that comes in an aseptic package, so you don’t need to refrigerate it until you open it. It has a soft texture and mild flavor, making it perfect for use in recipes like dips and dressings.

What are the important benefits of Mori-Nu Silken Tofu Soft?

Mori-Nu Silken Tofu Soft provides a great source of protein and calcium without any added cholesterol or saturated fat. It also contains essential B vitamins, iron, and magnesium. Plus, it’s an excellent substitute for cream cheese or mayonnaise in vegan recipes.

How do I use Mori-Nu Silken Tofu Soft?

Mori-Nu Silken Tofu Soft can be used in many ways! You can blend it into smoothies and sauces to add creaminess without the added fat. You can also use it as a base for dips like hummus, or as a creamy replacement for cream cheese or mayonnaise in sandwiches and salads.

What are some tips for working with Mori-Nu Silken Tofu Soft?

When working with Mori-Nu Silken Tofu Soft, make sure to blend the tofu until it is completely smooth before adding other ingredients. If your recipe calls for pureed tofu, you may want to strain the mixture through a fine mesh strainer before using it. Lastly, if you’re using Mori-Nu Silken Tofu Soft as a dairy substitute, consider adding a teaspoon of white vinegar per cup of tofu to give your recipe an extra tangy flavor boost.

Lilian Barron

Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!

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