This Neotea Homemade Pappad/Papadum/Appalam is the perfect addition to any meal. It is made from a unique blend of spices and herbs that provide an authentic flavor and crunchy texture. The pappad is a delicious accompaniment to Indian, South Asian, Middle Eastern or any other cuisine. This product is easy to prepare and cook, making it a great option for quick meals or snacks. Additionally, the pappads are low in fat and cholesterol, so they can be enjoyed by those on restricted diets. With its unique blend of flavors, the Neotea Homemade Pappad/Papadum/Appalam is sure to please everyone at the table.

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Neotea Homemade Pappad/Papadum/Appalam Review

Neotea Homemade Pappad/Papadum/Appalam

As the saying goes, “A meal without a papad is incomplete!”. Neotea’s Homemade Pappad/Papadum/Appalam is here to make sure that you never have an incomplete meal. This delicious and crispy snack is made with all natural ingredients to give you that traditional flavor and taste. With no added preservatives or MSG, this pappad can be enjoyed guilt-free!

Key Features:

1. All Natural Ingredients – No added preservatives, MSG or artificial flavors.

2. Traditional Taste and Flavor – Enjoy the authentic taste of homemade pappads.

3. Crispy and Delicious – Perfectly cooked, crunchy pappads just like home-made.

4. Easy to Prepare – Simply heat in a pan or microwave for a few seconds and enjoy.

This delicious snack is perfect for any time of day – breakfast, lunch, dinner or even as an appetizer before meals. It’s also great for parties and get-togethers, as it will add some flavor and texture to your snacks table! Whether you’re snacking on it by itself or adding it to a dish, Neotea’s Homemade Pappad/Papadum/Appalam will add that extra zing to your meal! So why wait? Get your hands on this tasty treat today and experience the mouth-watering goodness of homemade papads.

Product Details

Product	Details
Neotea Homemade Pappad/Papadum/Appalam	Homemade, fresh and crispy
	No preservatives or additives
	Vegan, Gluten-Free, Non-GMO
	Handmade in small batches to maintain quality
	“Ready to Eat” – No need to fry or roast before eating
	“Long Shelf Life” – Can last up to 6 months when stored in a cool, dry place.

Neotea Homemade Pappad/Papadum/Appalam Pros and Cons

Neotea Homemade Pappad/Papadum/Appalam – A Delicious and Healthy Choice for Your Next Meal!
1. Pros:
a. Made from premium-grade ingredients, Neotea Homemade Pappad/Papadum/Appalam is a delicious and healthy choice for your next meal.
b. It has a unique crunchy texture that adds an extra layer of flavor to any dish.
c. It is low in fat and calories, making it ideal for those watching their weight or concerned about their health.
d. Its traditional shape and size make it perfect for use as an appetizer or side dish.
2. Cons:
a. It can be difficult to find in stores, so you may have to order online or seek out specialty stores for this product.
b. The price can vary significantly depending on the brand and type of pappadam you choose, so it’s important to compare prices before you buy.
c. Some people may not enjoy the crunchy texture of the pappadam, so it’s important to sample before committing to purchase.

Who are They for

Neotea Homemade Pappad/Papadum/Appalam is an ideal snack for those looking for a healthy and delicious way to satisfy their craving. It is made from freshly ground ingredients including lentils, rice flour, spices and herbs that are sure to tantalize your taste buds. This product has been carefully crafted with traditional methods to ensure that you get the best quality and flavor. The papads are crispy and crunchy, making them great for having as a snack or adding to your favorite dishes. You can even use them as an accompaniment to meals like dal-rice or curries. They are incredibly easy to make and require no special preparation. Just heat them up in the oven or microwave and they can be enjoyed right away! Enjoy this traditional Indian snack, guilt-free and savor all the flavors it has to offer!

My Experience for Neotea Homemade Pappad/Papadum/Appalam

It was a usual day, until I stumbled upon Neotea Homemade Pappad. I had been looking for something to add some flavor and crunch to my meals. After all, who doesn’t love a good crunch?

When I came across this product, I knew I had found the perfect addition to my meals. It was crispy, light and absolutely delicious. I couldn’t believe that something so tasty could come in such an affordable package.

The best part about it was that it was made with all natural ingredients and no preservatives. That meant I could have guilt-free snacks without worrying about what goes into my body. And the fact that it was available in different flavors like garlic and chili added to the excitement!

I started using Neotea pappad as a side dish for lunch, dinner and even breakfast. My family and friends loved it too, so now we enjoy it together on special occasions.

Not only is Neotea Homemade Pappad a great way to add flavor to your meals, but it’s also a healthy alternative to other snacks. So if you’re looking for something yummy and nutritious, Neotea Homemade Pappad/Papadum/Appalam is definitely worth trying!

What I don’t Like

Product Disadvantages of Neotea Homemade Pappad/Papadum/Appalam:

1. Not suitable for people with certain food allergies as it contains wheat, lentils and asafoetida (Hing).
2. May contain traces of nuts, dairy and other allergens due to production in shared facilities.
3. It may not be very crispy if the storage is not proper.
4. The taste may vary depending on the ingredients used in the recipe.
5. Not suitable for vegetarians or vegans due to the presence of dairy products in some recipes.

How to Make Delicious Appam with Neotea Homemade Pappad/Papadum/Appalam

With Neotea Homemade Pappad/Papadum/Appalam, making delicious appam has never been easier. Appam is a type of pancake, popular in South India, Sri Lanka and some parts of Southeast Asia. It is crispy on the outside and soft on the inside. Here’s how to make them:

Prepare the batter. To make appam, begin by combining equal parts of rice flour, coconut milk, and water. Whisk until a thick batter forms. Let it sit for at least 6 hours or overnight.

Cook the appam. Heat a non-stick pan over medium-high heat. Grease the surface with oil or butter. Place a few tablespoons of the batter in the center of the pan and spread it out evenly using a spoon or ladle.

Add toppings. Once the edges start to curl, add any desired toppings such as sugar, nuts, dried fruits, spices, etc. Lower the heat and cover with a lid for about 2 minutes.

Serve hot. Once the appam is cooked through, serve it hot with chutney or curry of your choice. Enjoy!

Making delicious appams with Neotea Homemade Pappad/Papadum/Appalam is a breeze. With just four simple steps you can enjoy this tasty treat anytime!

Questions about Neotea Homemade Pappad/Papadum/Appalam

What is Neotea Homemade Pappad/Papadum/Appalam?

Neotea Homemade Pappad/Papadum/Appalam is a traditional South Indian snack made from rice flour and various spices. It can be deep-fried, shallow-fried, or even microwaved for a delicious and healthy snack.

How do you cook Neotea Homemade Pappad/Papadum/Appalam?

Neotea Homemade Pappad/Papadum/Appalam can be cooked in various ways including deep-frying, shallow-frying, or microwaving. For deep-frying, just heat up some oil in a pan and add the pappads to it. Fry them until they turn golden brown and crispy. For shallow-frying, use a teaspoon of oil and cook the pappads on both sides until they are golden brown. For microwaving, place the pappads on a plate lined with paper towels and microwave them for 1 minute.

Can I eat Neotea Homemade Pappad/Papadum/Appalam if I have dietary restrictions?

Yes! Neotea Homemade Pappad/Papadum/Appalam is made from rice flour and other vegetarian ingredients which makes it perfect for those who follow vegetarian diets. Additionally, since this product is free of added preservatives and artificial flavours, it can be enjoyed by people with most dietary restrictions or allergies.

How long does Neotea Homemade Pappad/Papadum/Appalam last?

When stored correctly in an airtight container at room temperature, Neotea Homemade Pappad/Papadum/Appalam can last up to 3 months. However, we recommend consuming the product within 2 months to ensure that it retains its flavour and texture.

Wright Brady

Hi there! I'm Wright, a passionate food enthusiast and gourmet connoisseur. I've been exploring the world of gastronomy for many years, and I'm always on the lookout for new and exciting products. Whether it's a unique spice or an exotic ingredient, I'm here to share my findings with you.