Oster 18-Quart Roaster Oven - Self-Basting For Perfect Meals Every Time!

This Oster Roaster Oven is a great choice for cooking up large meals with ease. With an 18-quart capacity, this roaster oven can accommodate turkeys, chickens, and more. Its self-basting lid helps to keep the moisture in while its adjustable temperature control lets you customize the heat for optimal results. The removable steel rack makes it easy to lift food out of the roaster and the included enamel-on-steel roasting pan can be used in both the oven and on the stovetop. Read on to learn more about this useful kitchen appliance.

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Oster Roaster Oven, 18-Quart Review

Introducing the Oster Roaster Oven, 18-Quart – your one stop shop for all of your roasting needs! This electric roaster oven is designed to make roasting big cuts of meat and large batches of vegetables a breeze. Whether you’re throwing a party or just cooking for yourself, this versatile appliance has you covered.

Key Features:

1. 18-quart capacity – Perfect for roasting up to a 22 pound turkey or large batch of vegetables.
2. Self-basting lid – This lid locks in moisture and heat so your food stays juicy and flavorful.
3. Removable steel rack – The adjustable steel rack can be used to hold the food in place while it cooks.
4. Temperature control dial – Easily adjust the temperature from 150°F to 450°F, so you can cook everything from slow-roasted meats to crispy roasted vegetables.
5. Keep warm setting – Keeps cooked food at a safe temperature until you’re ready to serve it.

With its big capacity, self-basting lid, steel rack and precise temperature control, the Oster Roaster Oven, 18-Quart is perfect for both novice and experienced chefs alike! Get ready to roast up some delicious meals with ease!

Product Details

Product	Oster Roaster Oven, 18-Quart
Capacity	18 quarts
Material	Stainless Steel
Features	Self-basting lid Removable enamel-on-steel roasting pan and rack Portable for convenience
Dimensions (L x W x H)	23.4 x 17.2 x 12.4 inches
Weight	15.8 pounds
Color	White
Wattage Output	1650 watts

Oster Roaster Oven, 18-Quart Pros and Cons

1. Pros
Oster Roaster Oven, 18-Quart is the perfect kitchen appliance for any large family gathering or holiday feast. It has a self-basting lid that locks in moisture and flavor, so your food will come out juicy and delicious every time. The interior is big enough to fit an 18-pound turkey, so you can feed a lot of people at once. Plus, the removable enamel-on-steel roasting pan makes clean up easy.

2. Cons
The Oster Roaster Oven, 18-Quart may not be the best choice if you are looking for portability. It is quite large and heavy, so it won’t be easy to transport from one place to another. Additionally, it takes a while to heat up compared to other roasting ovens on the market.

Who are They for

Optimize your cooking time with the Oster Roaster Oven, 18-Quart. This roasting oven is perfect for large families and gatherings, roasting up to a 22 lb turkey. The self-basting lid ensures that your food will be juicy and moist every time. It’s also great for slow-cooking casseroles, lasagnas, and other dishes. The wide temperature range allows you to bake as well as roast, so you can use it for almost any recipe. The removable enamel-on-steel roasting pan and rack make clean up easy. With its efficient design it uses up to 77% less energy than a traditional oven, making it an economical choice for busy households. Make your mealtime preparation easier with the Oster Roaster Oven, 18-Quart.

My Experience for Oster Roaster Oven, 18-Quart

I love cooking with my Oster Roaster Oven, 18-Quart! It’s the perfect way to make a delicious meal for family and friends. I can roast chickens and turkeys, bake cakes and pies, steam vegetables, and more. Plus, the self-basting lid locks in moisture for juicy results every time. The adjustable temperature control lets me adjust the heat so I can cook whatever I’m in the mood for.

The 18-quart capacity is great because it allows me to make enough food to feed a crowd. And clean-up is easy with the removable enamel-on-steel roasting pan. Plus, it’s designed to fit on any countertop.

Cooking with my Oster Roaster Oven has been a game changer for me. I can make everything from a hearty breakfast casserole to healthy roasted vegetables in no time at all. And the best part is that it’s always cooked perfectly – no more dry chicken or undercooked pork chops!

Now that I have an Oster Roaster Oven, 18 Quart, I don’t know what I’d do without it. This amazing appliance makes serving up delicious meals easier than ever before!

What I don’t Like

1. Poor Temperature Control: The Oster Roaster Oven, 18-Quart lacks precise temperature control, making it difficult to cook food evenly.
2. Large and Bulky Design: Measuring 19″ x 16″ x 12″ and weighing a hefty 17 pounds, this roaster oven is large and heavy.
3. Non-Stick Coating Can Peel: Some users have reported that the non-stick interior coating can peel off after a few uses.
4. No Timer or Automatic Shutoff: This roaster oven does not come with a timer or an automatic shutoff feature, which means you need to manually turn the oven off when the food is cooked.
5. Short Cord Length: The cord length of this roaster oven is relatively short at just three feet long, limiting where you can place the appliance in your kitchen.

How to Bake and Roast with an Oster Roaster Oven, 18-Quart

The Oster Roaster Oven, 18-Quart is a multipurpose appliance that allows you to roast, bake, steam, slow cook and serve your favorite meals. With its self-basting lid and large capacity, it can easily accommodate turkeys up to 22 pounds or roasts up to 18 pounds. Here’s how you can use the Oster Roaster Oven to make delicious meals for your family and friends.

Baking

Baking in the Oster Roaster Oven is a great way to get perfect results every time. To get started, preheat the oven by setting the temperature dial to your desired temperature. Place your food item on a greased baking sheet or pan and place it on the rack inside the oven. Close the lid and let it bake until done. The self-basting lid of the oven will help ensure that your food stays moist while baking. When done, carefully remove the food from the oven using oven mitts or hot pads.

Roasting

Roasting in an Oster Roaster Oven, 18-Quart is easy and convenient. Start by preheating the oven as before. Place your meat or vegetables on a greased roasting pan and set it in the oven. Add any seasonings or marinades you may want to use for flavor. Close the lid and set the timer according to instructions provided with your recipe. The self-basting lid will keep your food juicy and tender throughout roasting. When finished, take out your perfectly roasted dish using oven mitts or hot pads.

Enjoying delicious baked and roasted dishes has never been easier with an Oster Roaster Oven, 18-Quart!

Questions about Oster Roaster Oven, 18-Quart

What Is the Capacity of The Oster Roaster Oven?

The Oster Roaster Oven has a capacity of 18 quarts, perfect for roasting large cuts of meat or vegetables. It also features a self-basting lid that helps retain moisture and flavor while cooking.

How Do I Clean My Oster Roaster Oven?

Cleaning your Oster Roaster Oven is simple. First, remove all components from the oven and wash with warm soapy water and a soft cloth or sponge. Then wipe down the inside of the oven with a damp cloth or paper towel. Finally, make sure to dry all parts completely before reassembling and storing your oven.

What Are Some Tips For Using My Oster Roaster Oven?

Using your Oster Roaster Oven is easy, but here are some tips to ensure you get the best results:

Preheat the oven before use.
When using foil pans in the oven, place them on an elevated surface like a trivet or roasting rack.
Use low heat settings when possible to avoid overcooking food.
Check food often and use an instant-read thermometer to ensure it is cooked to the correct temperature.

Can I Use My Oster Roaster Oven To Make Bread?

Yes! Your Oster Roaster Oven can be used to make delicious homemade bread. All you need is some flour, yeast, water and salt for a basic loaf. Simply mix your ingredients together in a bowl, knead the dough until it’s smooth and let it rise for about an hour. Then shape into a loaf, place it in your roaster oven on a tray or parchment paper and bake at 350°F for 25 minutes or until golden brown. Enjoy!

Robbie Murphy

Hi everyone, I'm Robbie. I'm a passionate home chef and food enthusiast. I love to experiment with new recipes and flavors and am always looking for ways to make cooking more fun and enjoyable! I'm excited to share my experiences and tips here with all of you.