This Pecorino Romano Sheep’s Milk Cheese is a delicious and flavorful cheese that can be used in many different dishes. It has a sharp, salty taste and a hard texture that makes it ideal for grating over pasta dishes or salads. The cheese is aged for up to five months to develop its distinctive flavor, meaning it has a long shelf life when stored correctly. Its 5-pound size makes it an ideal choice for large gatherings or family meals. One of the best things about this cheese is that it is made with 100% sheep’s milk, ensuring it has a rich and creamy flavor.
Pecorino Romano Sheep’s Milk Cheese, 5 Pounds Review
Introducing Pecorino Romano Sheep’s Milk Cheese, 5 Pounds, the perfect cheese for those who want to make their meals extra special! This cheese is made from the milk of sheep that graze in the Roman hills, giving it a distinct flavor and aroma. The cheese is aged for up to 12 months to give it a unique nutty flavor with a hint of sharpness. Pecorino Romano is an excellent source of calcium and protein, making it a great addition to any meal.
Key Features:
Made from the milk of sheep that graze in the Roman hills
Aged for up to 12 months to give it a unique nutty flavor with a hint of sharpness
Excellent source of calcium and protein
Perfect for adding to pastas, salads, soups and more
Pecorino Romano Sheep’s Milk Cheese offers a delicious way to enhance your favorite dishes. Whether you’re making a classic Italian pasta dish or looking for something new and different, this cheese can help you create something truly special. It has a distinctive flavor that sets it apart from other cheeses, making it ideal for entertaining. Serve some on its own with crackers or use it as an ingredient in your favorite recipes – either way you won’t be disappointed!
Product Details
Product
Details
Pecorino Romano Sheep’s Milk Cheese
5 Pounds
Packaging
Vacuum Sealed Bag
Country of Origin
Italy
Ingredients
Sheep’s milk, salt, rennet, lysozyme (from egg)
Storage Instructions
Refrigerate after opening.
Serving Suggestions>
td>Grate over pasta dishes, salads and soups.
Allergen Information>
td>Contains milk products.
Pecorino Romano Sheep’s Milk Cheese, 5 Pounds Pros and Cons
1. Pros: Pecorino Romano Sheep’s Milk Cheese is a great cheese for cooking and snacking! It has a sharp flavor that adds depth to recipes, making it an ideal choice for pizza, pasta dishes, and salads. Its slightly salty taste also pairs well with wine and other beverages. This 5-pound wheel of cheese comes vacuum sealed for freshness, making it easy to store in the refrigerator or pantry.
2. Cons: Pecorino Romano Sheep’s Milk Cheese does have a strong aroma, so it may not be suitable for those who have a sensitivity to strong smells. Additionally, this cheese can be quite salty, which may not appeal to everyone’s taste buds. If you are looking for a milder cheese, then you may want to choose another option.
Who are They for
Pecorino Romano Sheep’s Milk Cheese, 5 Pounds is an authentic Italian cheese that is produced from 100% sheep’s milk. This cheese has a sharp, salty and slightly nutty flavor that is perfect for grating over pastas, salads and soups. It can also be used in a variety of dishes such as lasagna, pizzas and casseroles. Pecorino Romano is aged for at least 8 months to develop its unique flavor and texture. This premium quality cheese is imported directly from Italy and comes in an easy-to-use 5 pound block. Perfect for restaurants, catering services or home chefs who want to bring the taste of Italy to their recipes.
My Experience for Pecorino Romano Sheep’s Milk Cheese, 5 Pounds
I recently stumbled upon an amazing product on Amazon – Pecorino Romano Sheep’s Milk Cheese, 5 Pounds. It was love at first bite!
Being the cheese lover that I am, I just had to try it. After some research, I found out that Pecorino Romano is an Italian cheese made from sheep’s milk and has been around since ancient Roman times. Nowadays it is still made following the same traditional methods which give it a unique flavor and texture.
When I opened the package, the aroma alone was enough to make my mouth water! The quality of the cheese was beyond what I expected. It had a mild yet distinct flavor that made me want to eat more. As for its texture, it was firm but not too hard, making it easy to cut into slices or grate over a dish.
My friends were so impressed with my purchase that they asked me where I got it! And when I told them it was from Amazon, they all wanted to get some too. This Pecorino Romano Sheep’s Milk Cheese is definitely worth trying if you’re looking for something special and delicious!
What I don’t Like
Product Disadvantages: 1. Expensive compared to other cheese options 2. Made from sheep’s milk, so not suitable for those with lactose intolerance or dairy allergies 3. Can be hard to find in some locations 4. Has a very strong flavor that may not appeal to everyone
How to Make Pecorino Romano Sheep’s Milk Cheese Lasagna
Pecorino Romano Sheep’s Milk Cheese is a popular Italian cheese that has a high fat content and intense flavor making it perfect for baking. If you’re looking for a cheesy, delicious lasagna recipe, this Pecorino Romano Sheep’s Milk Cheese Lasagna is the perfect choice.
To start, preheat your oven to 375 degrees. Grease an 8×8 inch baking dish with butter or cooking spray and set aside. In a large bowl, mix 1/2 pound of cooked ground beef, 1/2 cup of chopped onion, 1 teaspoon of garlic powder, 2 tablespoons of chopped parsley and 1 teaspoon of oregano. In a separate bowl, mix together 16 ounces of ricotta cheese, 1/2 cup of grated Pecorino Romano Sheep’s Milk Cheese, one beaten egg and some salt and pepper to taste.
Begin by layering the bottom of the baking dish with 4-5 uncooked lasagna noodles. Spread the ground beef mixture over the noodles and then top with half of the ricotta cheese mixture. Top with 4-5 more noodles, spread on remaining ricotta cheese mixture and then sprinkle with another 1/4 cup of Pecorino Romano Sheep’s Milk Cheese. Top with 4-5 more noodles and then spread on one 26 ounce jar of tomato sauce followed by another layer of noodles. Finally top with remaining tomato sauce and sprinkle with remaining Pecorino Romano Sheep’s Milk Cheese.
Cover the dish with foil and bake in preheated oven for 45 minutes or until cheese is melted and bubbly. Remove from oven and let cool for 10 minutes before serving. Enjoy!
Questions about Pecorino Romano Sheep’s Milk Cheese, 5 Pounds
What Is Pecorino Romano Sheep’s Milk Cheese?
Pecorino Romano Sheep’s Milk Cheese is an Italian cheese made from 100% sheep’s milk. It is aged for a minimum of five months and has a sharp, salty flavor. It is often used as a grating cheese to finish dishes like pastas, salads, soups and pizzas.
How Long Does Pecorino Romano Last?
Pecorino Romano can last up to several months when stored properly. To ensure its freshness, keep it tightly wrapped and store it in the refrigerator.
Is Pecorino Romano Healthy?
Yes! Pecorino Romano is a great source of calcium, protein, phosphorus and various vitamins and minerals. It also contains probiotic bacteria that are beneficial for your gut health.
Can I Use Pecorino Romano In Place Of Parmesan?
Yes! Pecorino Romano makes an excellent substitute for Parmesan cheese in recipes that call for grated cheese. Its saltiness adds a nice flavor to dishes, so you may want to use less than the recipe calls for if you’re substituting it for Parmesan.
Lilian Barron
Hi, I'm Lilian and I love exploring the world of grocery and gourmet food! I'm passionate about discovering new flavors and trying out different products. I'm always up for a challenge, so when it comes to finding the best products, I never back down!
