Simple Thai Food: Classic Recipes is a must-have for anyone interested in learning how to cook traditional Thai dishes. With its easy-to-follow instructions and clear photos of each dish, this book makes it easy for even beginners to create delicious meals. The recipes are inspired by classic flavors from Thailand, spanning all the way from spicy salads to savory soups. From the moment you open this cookbook, you’ll be immersed in a world of exotic flavors and aromas that will tantalize your taste buds.

The recipes in Simple Thai Food are well organized and presented with detailed measurements to make it easier for home cooks to replicate the same dishes served in restaurants. In addition, the book provides helpful tips on how to prepare ingredients, as well as suggestions for substitutions if ingredients are not available. This comprehensive guide also gives readers an overview of Thai cuisine and culture, helping them understand more about the origin of dishes they’re serving.

Table of Contents

Simple Thai Food: Classic Recipes Review

Simple Thai Food: Classic Recipes

Cooking delicious and healthy Thai food has never been easier with Simple Thai Food: Classic Recipes! This book includes over 80 classic recipes from every region of Thailand, making it the perfect tool for any home cook. Whether you’re looking to impress dinner guests or whip up a quick meal for yourself, this book is sure to provide the flavors and ingredients you need for a truly authentic dish. Here are some of the key features:

Over 80 Authentic Recipes: From Northern Thai-style Khao Soi to Southern Thai-style Pad Kra Pao, this book has all the classic recipes you need.

Illustrated Step-by-Step Instructions: Each recipe is accompanied by vivid photographs and detailed instructions that make it easy to follow along.

Thai Cooking Basics: Learn how to use essential tools and ingredients like fish sauce, curry paste, and more.

Special Sections on Street Food & Regional Variations: Get an in-depth look at popular street food dishes and regional variants like Issan-style Som Tam.

Simple Thai Food: Classic Recipes is here to help you create delicious dishes that will transport your taste buds straight to Thailand. With its comprehensive recipes, step-by-step instructions, and helpful tips, this book is sure to become your go-to guide for all things Thai cooking! Whether you’re an experienced cook or a beginner just starting out, now you can enjoy the flavors of Thailand right in your own kitchen.

Product Details

Product	Details
Simple Thai Food: Classic Recipes
Author	Leela Punyaratabandhu
Publisher	Ten Speed Press
Publication Date	April 1, 2014
Number of Pages	256 Pages
ISBN-10	1607745232
ISBN-13	978-1607745239

Simple Thai Food: Classic Recipes Pros and Cons

1. Pros
– Simple Thai Food: Classic Recipes is a comprehensive guide to classic and authentic Thai recipes, with step-by-step instructions for preparing over 100 delicious dishes.
– The book comes with a detailed introduction to Thai ingredients, providing readers with all the necessary information to make authentic Thai food.
– It also contains helpful tips on how to adapt recipes for vegetarian or vegan diets.
– The visually appealing photography helps bring the flavors of Thailand alive in your kitchen.
– With its simple layout and easy-to-follow instructions, this book is perfect for those new to Thai cuisine as well as experienced cooks.

2. Cons
– The book does not include detailed cooking instructions for some dishes, so it may be difficult for novice cooks to recreate them accurately.
– Some of the ingredients used in the recipes may be difficult to find outside of Thailand.
– There are no nutritional information labels included in the book.

Overall, Simple Thai Food: Classic Recipes is an excellent resource for anyone looking to explore the delicious flavors of Thailand! With its clear and concise instructions, this book is sure to become a staple in any home kitchen. Whether you are a beginner or an experienced cook, this book will provide you with all the tools needed to make mouthwatering Thai dishes that will have your family and friends begging for more!

Who are They for

Experience the amazing flavors of Simple Thai Food: Classic Recipes by Leela Punyaratabandhu. This cookbook takes you on a journey through the fragrant and flavorful dishes that make up classic Thai cuisine. Learn how to make authentic Thai dishes using fresh, seasonal ingredients and traditional techniques. From the iconic Pad Thai to refreshing salads, curries and stir-fries, this book will teach you how to make delicious dishes that are sure to impress your family and friends.

Discover delicious recipes for both vegan and vegetarian diets including Papaya Salad, Green Curry, Pad See Ew, and more! With over 100 recipes in total, Simple Thai Food: Classic Recipes provides an extensive selection of appetizers, soups, salads, main courses, desserts and drinks to choose from. There are also helpful tips for shopping for ingredients and mastering essential techniques.

Delve into the world of Thai cooking with this comprehensive guide by Leela Punyaratabandhu. This easy-to-follow cookbook is full of delicious recipes that even novice cooks can master. With stunning photography and clear instructions, you’ll be able to create restaurant-quality meals in no time at all!

My Experience for Simple Thai Food: Classic Recipes

As a huge fan of Thai food, I was ecstatic when I heard about the release of Simple Thai Food: Classic Recipes. I couldn’t wait to get my hands on it and start cooking.

When my copy arrived, I was blown away by the beautiful photography and inviting recipes. The layout of the book is sleek and modern, making it easy to find exactly what you’re looking for.

The easy-to-follow instructions are perfect for both novice and experienced cooks. Plus, each recipe includes helpful tips that make it even more simple to make delicious Thai cuisine.

My favorite part about this book is that it covers a wide range of classic recipes from all over Thailand, so you can experience the full spectrum of flavors from this amazing cuisine. From Pad Thai and Tom Yum Goong to green curry and Khao Soi, there’s something for everyone!

Simple Thai Food: Classic Recipes has become my go-to guide for creating delicious and authentically flavored meals with ease. It’s the perfect addition to any kitchen library!

What I don’t Like

Product Disadvantages:
1. Limited range of recipes
2. No pictures to illustrate the finished dishes
3. May be too simple for those looking for more complex Thai cuisine
4. Some recipes require special ingredients that may not be available in all areas
5. Hard-to-read font size and layout

## How to Make Simple Thai Fried Rice with Simple Thai Food: Classic Recipes
Making a delicious Thai fried rice dish has never been easier with the help of Simple Thai Food: Classic Recipes. This cookbook offers simple and straightforward instructions for making classic Thai dishes, helping you recreate the flavors of Thailand in your own home. To get started, all you need are some basic ingredients including jasmine rice, garlic, eggs, and fish sauce.

Begin by preparing the jasmine rice. Rinse 1 cup of jasmine rice in cold water until it runs clear. Bring 2 cups of water to a boil in a pot then add the rinsed rice. Cover the pot with a lid and reduce the heat to low, letting the rice simmer for 15 minutes. Once the 15 minutes is up, turn off the heat and let the rice sit covered for an additional 10 minutes.

Next, prepare your stir-fry ingredients. In a wok or skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Add 3 cloves of minced garlic and cook for 1 minute until fragrant. Crack two eggs into the pan and scramble them quickly until they’re cooked through. Then add ½ cup of diced onion and ¼ cup of frozen peas and carrots. Stir-fry these vegetables for about 5 minutes until they’re lightly browned and tender.

Add your prepared rice to the wok or skillet and stir-fry everything together for another 3-5 minutes. Finally, season your fried rice with 2 teaspoons of light soy sauce (or fish sauce if desired) and ½ teaspoon of white pepper. Serve warm and enjoy!

Questions about Simple Thai Food: Classic Recipes

What Is Thai Food?

Thai food is an ancient cuisine that has been around for centuries and is known for its flavorful dishes. It typically consists of a combination of fresh herbs and spices, rice, noodles, fish, and meats. Traditionally, it is cooked with coconut milk or curry paste to provide a unique flavor and aroma.

How Do I Prepare Thai Food?

Preparing Thai food is easy with the help of Simple Thai Food: Classic Recipes. This cookbook contains step-by-step instructions for creating delicious Thai dishes from scratch. You can find tips on everything from selecting ingredients to mastering cooking techniques. With this book as your guide, you’ll be able to whip up amazing Thai recipes in no time!

What Are Some Popular Thai Dishes?

Some popular Thai dishes include Pad Thai, Tom Yum Soup, Green Curry, Red Curry, Massaman Curry, Som Tam (Green Papaya Salad), Khao Soi (Northern Style Noodle Soup), and Gaeng Keow Wan (Green Curry).

Is It Difficult To Find Ingredients For Thai Cooking?

No! Finding ingredients for Thai cooking is easier than ever thanks to the availability of specialty grocery stores in many cities. Additionally, most major supermarkets carry some traditional ingredients like fish sauce and curry paste. Plus, with online shopping becoming more popular, you can easily get all the ingredients you need delivered right to your door!

Lloyd Kaufman

Hi, my name is Lloyd and I'm a book enthusiast. I love to read all kinds of books, from classic literature to modern fantasy, as well as non-fiction works. I also enjoy writing reviews and giving my opinion on the books that I have read.