Taste the Rich and Nutty Flavor of Aged Mimolette Cheese (1 lb)
This Aged Mimolette Cheese is a great choice for anyone looking to add a complex, nutty flavor to their recipes. Its sharp flavor and firm texture make it perfect for slicing, grating, or melting on a variety of dishes. The aging process gives this cheese a bold, earthy taste that can’t be found in other cheeses.
The cheese is made from pasteurized cow’s milk and aged for at least 12 months. This long aging process gives the cheese its distinctive color, aroma, and flavor. This cheese is also high in protein and calcium, making it a healthy option for many diets.
When buying this cheese, you can expect it to be firm and dry with an orange-brown rind. The interior should be creamy white with small crunchy crystals throughout. It should have a slightly sweet, nutty flavor that becomes more pungent as the cheese ages.