All Ball Book of Canning and Preserving

This All Ball Book of Canning and Preserving is a must-have for anyone who loves to create their own jams, jellies, pickles, sauces, and other preserved foods. It is ideal for beginners who are just starting out on their preserving journey. The book provides step-by-step instructions on everything from selecting the right ingredients to packing and storing your finished products. It even includes detailed charts and tables so you can be sure your food is being preserved safely. With its comprehensive coverage of canning and preserving techniques, this book will give you the confidence to start creating delicious homemade recipes with ease.