Organic Buckwheat Flour: A Gluten-Free Baking Option for Delicious Results!
Anthony’s Organic Buckwheat Flour, Gluten Free, 2lbs is a great choice for those looking to make delicious gluten free recipes. This certified organic buckwheat flour is non-GMO and has no added preservatives or artificial ingredients. It is ground from 100% whole grain buckwheat for maximum nutritional value. The texture of this flour is lighter than wheat flour with a mild, nutty flavor. It can be used as an alternative to wheat flour in many recipes or as a thickener for sauces and gravies. With Anthony’s Organic Buckwheat Flour, you can create delicious gluten free dishes without sacrificing taste or nutrition. Continue reading to learn more about the features and benefits of Anthony’s Organic Buckwheat Flour, Gluten Free, 2lbs.