Gluten-Free Baking Made Easier with Blue Diamond Almond Flour!
Blue Diamond Almond Flour, Gluten Free, Blanched is a great product for anyone looking for an easy and delicious way to make gluten-free baked goods. Made from high-quality almonds, this almond flour is blanched to remove the skins, making it easier to work with and giving it a finer texture than other almond flours. The result is a smooth, light-colored flour that’s perfect for baking cakes, cookies, muffins and more. Plus, since it’s gluten-free, it’s also ideal for those who are following a gluten-free diet. We’ve tested out Blue Diamond Almond Flour in our own kitchen and found that it works wonderfully in all kinds of recipes. From chocolate chip cookies to banana bread, we couldn’t get enough of the results!