Organic Arrowroot Powder by Bob’s Red Mill – A Healthier Alternative for Baking and Cooking
If you’re looking for an easy-to-use, versatile and gluten-free baking alternative, Bob’s Red Mill Arrowroot is a great option. The arrowroot powder is a starch extracted from the tubers of the Maranta arundinacea plant, and it can be used as a thickening agent, binder or emulsifier in a variety of recipes. With its mild flavor and smooth texture, this arrowroot powder makes it easy to substitute traditional wheat flour in your favorite recipes without compromising taste or texture.