Bob’s Red Mill Potato Starch

This Bob’s Red Mill Potato Starch is an excellent choice for all your gluten-free baking needs. It has a fine, silky texture that helps create a light, fluffy texture in cakes, cookies and other baked goods. The non-GMO, certified gluten-free potato starch also adds structure to breads, muffins, and pancakes without the heavy feel of wheat flour. With its neutral flavor, it’s perfect for thickening sauces and gravies as well. Whether you’re looking for a gluten-free option or simply want to add some lightness to your baking recipes, this potato starch from Bob’s Red Mill is an ideal choice. To find out more about how to use this versatile ingredient in your cooking and baking, read on!