Bob’s Red Mill Tapioca Flour

Bob’s Red Mill Tapioca Flour is a great choice for those looking to add a bit of texture and flavor to their baking recipes. Its fine texture and natural sweetness make it an ideal choice for baked goods that require lightness and fluffiness. The gluten-free flour is also a great option for those with dietary restrictions or sensitivities. The tapioca flour is made from 100% organic cassava root, making it an all-natural and healthy alternative to other baking flours. With its versatile texture and delicate flavor, Bob’s Red Mill Tapioca Flour can be used in a variety of recipes from pancakes to breads, cookies, cakes and more. It’s easy to use, just substitute the same amount of tapioca flour for all-purpose or whole wheat flour in your recipe. Read on to find out how this unique flour can enhance your baking experience.