Discover Classic American Cake Recipes and Stories: From Colonial Gingerbread to Layer Cakes
This book, American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More than 125 of our Best-Loved Cakes, is a must-have for any baking enthusiast. Written by an award-winning baking historian and cookbook author Anne Byrn, it takes readers on a delicious journey through the history of cake making in America. The book features more than 125 recipes that have been inspired by cakes made by colonists and immigrants from all over the world. It also includes beautiful photography and captivating stories about the people behind these recipes. From simple layer cakes to elaborate wedding cakes, this book has something for everyone! With its unique approach to cake making, it is sure to become a favorite among home bakers.