Discover the Delicious and Unforgettable Cuisine of Western China with Xian Famous Foods
Xian Famous Foods: The Cuisine of Western China is an absolute must-have for foodies looking to explore the vibrant and rich flavors of Chinese cuisine. Written by Jason Wang, the founder of the popular New York noodle shop, Xian Famous Foods, this book provides a comprehensive look at the history and culture behind the dishes. With stunning photography and detailed descriptions of each recipe, readers are given a unique insight into the countless ingredients used in authentic Western Chinese cooking. From mapo tofu to biang biang noodles, this cookbook shows just how easy it is to recreate these delicious dishes in your own kitchen. Whether you’re a seasoned chef or a beginner cook, this book will give you all the tools you need to make truly authentic Chinese cuisine.