Momofuku: A Delicious and Innovative Cookbook by David Chang – Get the Recipes Now!
The highly acclaimed Momofuku, written by James Beard Award-winning chef David Chang, is a must-have for any serious home cook. It is an innovative and inventive exploration of modern Asian cuisine, featuring over 150 recipes from the acclaimed Momofuku restaurants in New York City. With this book, you can learn how to make classic dishes such as ramen, dumplings and pork buns, as well as more experimental fare like miso butter roasted Brussels sprouts and kimchi stew. Whether you’re a beginner or an experienced cook, Momofuku will give you the knowledge and confidence to create delicious Asian cuisine at home. Here’s what you can expect when you open up the pages of this remarkable cookbook.