Flours.

Erawan Glutinous Rice Flour is the perfect choice for anyone looking for a quality gluten-free flour. Made from 100% pure glutinous rice, it has a distinctive flavor and texture that sets it apart from other flours. Plus, its high nutritional value makes it a great addition to any healthy diet. From making rice cakes to creating delicious desserts, this gluten-free flour can be used in a variety of recipes.

The texture of Erawan Glutinous Rice Flour is what really stands out. It’s slightly sticky, yet still light and fluffy, making it an ideal ingredient for baked goods. And since it doesn’t contain any gluten, there’s no worry about dryness or crumbling. The flavor is also quite unique; it’s slightly sweet with a nutty undertone that adds depth to your recipes.

If you’re looking for a versatile gluten-free flour that won’t sacrifice taste or nutrition, Erawan Glutinous Rice Flour is definitely worth trying. Read on to learn more about the benefits of this unique flour and find out how to use it in your cooking and baking!