French cake recipes.

This book is a must-have for anyone interested in the delightful world of French Gateau. Written by food journalist and author Clotilde Dusoulier, it offers a tantalizing glimpse into the surprising stories and delicious recipes of some of France’s most iconic cakes. With over 25 unique creations that range from delicate madeleines to show-stopping croquembouche, this book provides an accessible introduction to French baking.

Each recipe is accompanied by detailed instructions and step-by-step photos to ensure success every time. Using only simple, readily available ingredients, readers can easily recreate each delectable treat with minimal effort. To further enhance your baking experience, helpful tips on presentation, storage and garnishing are also included. In addition, Dusoulier shares her own personal anecdotes throughout the book which adds a truly unique interpretation to the art of cake making.