Learn the Basics of Artisan Bread and Pizza Making with Flour Water Salt Yeast
If you are looking for a comprehensive and authoritative guide to artisan bread and pizza making, look no further than “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza”. Written by acclaimed author, baker and teacher Jeffery Hamelman, this book is an invaluable resource for anyone who wants to learn the techniques of baking great breads and pizza. With over 200 recipes, detailed instructions and step-by-step photography, it’s no wonder that this book has been hailed as one of the best books on artisan bread and pizza making.