Explore the South’s Rich Culinary History with High Hog: A Culinary Journey Through the American South
High Hog: A Culinary Journey Through the American South is an extraordinary book that takes readers on a unique and delicious journey through the gastronomy of the American South. Written by award-winning chef and author Matt Lee and Ted Lee, High Hog celebrates the unique flavors, ingredients, and cooking styles of this vibrant region. With beautiful photography and a wealth of recipes, this book is sure to inspire any home cook. From classic Southern dishes to modern reinventions, this cookbook is a must-have for anyone looking to explore the culinary delights of the American South.