Tasteful Israeli Cuisine: Sample the Fresh and Sunny Flavors of Sababa
This cookbook introduces the world to an exciting new way of cooking – Sababa: Fresh, Sunny Flavors from the Israeli Kitchen. Written by acclaimed chef Adeena Sussman, this book will take you on a culinary journey throughout the flavors and ingredients of Israel with over 120 recipes full of vibrant colors, flavors, and spices. From classic Israeli dishes like Shakshuka to contemporary creations such as Za’atar Roasted Carrots with Dates and Pistachios, this cookbook is sure to bring out the Middle Eastern chef in you! With beautiful photographs accompanying each recipe, it’s easy to see why Sababa has earned praise from serious foodies, casual home cooks, and professional chefs alike. If you’re looking for a new way to explore the diverse flavors of Israel, look no further than Sababa: Fresh, Sunny Flavors from the Israeli Kitchen.