New Frontiers in Baking

If you’re looking for an inspiring and comprehensive guide to modern baking, Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito is the perfect book for you. With over 200 recipes and beautiful photographs, this book will truly expand your baking repertoire. From classic recipes with a twist to more adventurous creations, there’s something for everyone here. The authors have thoughtfully included helpful tips on how to use ingredients correctly and how to troubleshoot common baking problems. Whether you’re a novice baker or an experienced pastry chef, Baked: New Frontiers in Baking has something to offer everyone.